Routine inspection·February 3, 2023

On 2/3/2023 at 1:35PM, Licensing Program Analyst (LPA) G. Luk arrived unannounced to conduct an Infection Control Inspection. LPA met with Business Service Manager, Michelle Jauco. Executive Director, Aireen Tibon arrived an hour later. Upon entry, LPA's temperature was checked and asked to check-in on automated system. LPA observed hand sanitizer at screening station. LPA toured facility including but not limited to bedrooms, bathrooms, kitchen, common areas, and outdoor areas. LPA observed cough etiquette, signs & symptoms, and physical distancing are posted in the common areas. Facility has 2 days of perishable and 7 days of nonperishable food supplies. Facility order food supplies twice a week. Refrigerator temperature was observed at 34 degrees F and freezer temperature was observed at -11 degrees F. All bathrooms were equipped with soap and paper towel. Hand washing posters were posted at sinks and bathrooms. Hot water was measured at 120 degrees F. Fire extinguisher was observed to be full and last serviced on 2/24/2022. During record review, LPA observed visitors log and temperature log for both residents and staff. LPA observed facility has a copy of Mitigation Plan on file. LPA observed PPE, food supplies, and paper supplies are sufficient. No deficiencies are being cited on this day. Exit interview conducted. A copy of this report was provided.