Routine inspection·December 3, 2021

On 12/3/2021 at 3:10PM, Licensing Program Analysts (LPAs) G. Luk and J. Clancy-Czuleger arrived unannounced to conduct an Infection Control Inspection. LPAs met with staff, Marietta Bugayong and explained the purpose of the visit. Licensee, Corazon Nunez arrived 30 minutes later. Upon entry, LPAs' temperature were checked, and LPAs observed hand sanitizer at screening station. LPAs toured facility including but not limited to common areas, bathrooms, bedrooms, kitchen, garage, and outdoor area. LPAs observed cough etiquette, physical distancing, and signs & symptoms posted in the common areas. All sinks were equipped with soap and paper towel. During record review, LPAs observed visitors log and temperature log. LPAs observed facility has a copy of Mitigation Plan on file. LPAs observed paper supplies are sufficient. At 3:30PM, LPAs observed bad cucumbers that was leaking juices with strong odor. Staff discard the cucumbers during inspection. At 3:45PM, LPAs observed dish detergent stored with non-perishable food supplies. Staff removed dish detergent during inspection. At 3:46PM, LPAs observed facility did not have a 7-day supply of non-perishable food supplies. The deficiencies were observed (see LIC 809D) and cited from the California Code of Regulations. Failure to correct deficiencies by POC date may result in additional Civil Penalties. Exit interview conducted. A copy of this report and appeal rights provided.