Health check·May 14, 2026

On 5/14/2026 at 1:00PM, Licensing Program Analyst (LPA) G. Luk arrived unannounced to conduct a health and safety check. LPA met with Health Services Director, Ranjeeta Kuma and informed her the reason for visit. Executive Director, Chelsea Espinoza arrived 30 minutes later. LPA toured facility including but not limited to the resident's room, bathrooms, common area, kitchen, and outdoor area. Hot water temperature was measured at 116 degrees F in an upstairs hallway bathroom and 110.8 at the downstairs clubhouse sink. 7-day of non-perishable and 2-day of perishable food supplies were sufficient. Facility purchase food twice a week. Freezer temperature was measured at -2 degrees F and refrigerator temperature was measured at 35 degrees F. Resident's medications were kept locked in different medication carts located in the medication room. Staff was present when medication room is open. Carbon monoxide detectors were observe. Smoke detectors are interconnected with sprinkler system. First-aid kit was complete. Fire extinguishers were observed to be full and last serviced on 1/6/2026. Evacuation chairs were observed in stairwells. There are no accessible bodies of water observed. No deficiencies are being cited on this date. Exit interview conducted. A copy of this report was provided.