Health check·May 15, 2026

On 05/15/2026 at 10:30 AM, Licensing Program Analysts (LPA) David Doidge arrived unannounced to conduct a health and safety check. LPA met with Executive Director Daniela Rivas and explained the purpose of the visit. The LPA toured the interior and exterior of the facility, including but not limited to, residents’ rooms, bathrooms, kitchen, common areas, and the backyard. The LPA observed adequate lighting for the comfort and safety of residents in all rooms. Inside and outside areas are free of obstruction and no bodies of water. The temperature in the dining room was measured at 70.7 degrees Fahrenheit and the maximum hot water temperature was measured at 117 degrees Fahrenheit. There is more than the minimum of a one week supply of nonperishable foods and 2 days of perishable foods. Smoke and carbon monoxide detectors were in operating condition. Fire extinguishers were fully charged and last serviced on 09/16/2025. The medications were stored in a locked cabinet. First aid kit was observed to be complete. No citations were issued during the inspection. Exit interview conducted and a copy of this report provided.