Health check·April 24, 2026

On 04/24/2026, at 03:15 PM, Licensing Program Analyst (LPA) James Sampair arrived unannounced to conduct a health and safety check as a result of a priority 1 complaint. Upon arrival, the LPA informed Manager Maria Hateley of the purpose of the visit. The LPA toured the interior and exterior of the facility, including but not limited to, residents’ rooms, bathrooms, kitchen, common areas, and the backyard. The LPA observed adequate lighting for the comfort and safety of residents in all rooms. Inside and outside areas are free of obstruction and no bodies of water. The temperature in the dining room was measured at 71.7 degrees Fahrenheit and the maximum hot water temperature in the kitchen was measured at 115.5 degrees Fahrenheit. There is more than the minimum of a one week supply of nonperishable foods and 2 days of perishable foods. Smoke and carbon monoxide detectors were in operating condition. The fire extinguisher was fully charged and last serviced on 06/02/2025. The medications were stored in a locked cabinet. First aid kit was observed to be complete. No citations were issued during the inspection. Exit interview conducted and a copy of this report provided.