Complaint·April 3, 2024

Citations

5 citations recorded^*CCLD

• 87555(b)(17)Type B

  87555 General Food Service Requirements (b) The following food service requirements shall apply: (17) In facilities licensed for fifty (50) or more, and providing three (3) meals per day, a full-time employee qualified by formal training or experience shall be responsible for the operation of the food service. If this person is not a nutritionist, a dietitian, or a home economist, provision shall be made for regular consultation from a person so qualified. The consultation services shall be provided at appropriate times, during at least one meal. A written record of the frequency, nature and duration of the consultant's visits shall be secured from the consultant and kept on file in the facility. This requirement was not met as evidenced by Licensee could not provide copies of trained staff that will meet this regulation which poses a potential health safety and or personal rights risk to residents in care.

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• 87555(b)(26)Type B

  Onsite food stock levels for nonperishables and perishables

  87555 General Food Service Requirements(b) The following food service requirements shall apply: (26) Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises. This requirement was not met as evidenced by Licensee did not have nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises, which poses a potential health safety and or personal rights risk to residents in care.

• 87555(b)(28)Type A

  Immediate disposal of contaminated food

  87555 General Food Service Requirements (b) The following food service requirements shall apply(28) All food shall be protected against contamination. Contaminated food shall be discarded immediately upon discovery. This requirement was not met as evidenced by Licensee did not properly store uncooked hamburger meat which was left out and felt warm to touch. Facility staff placed meat back in the freezer which poses an immediate health safety and or personal rights risk to residents in care.

• 87555(a)Type A

  Diet quality and preparation in safe healthful manner

  87555 General Food Service Requirements (a) The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents and shall meet the Recommended Dietary Allowances of the Food and Nutrition Board of the National Research Council. All food shall be selected, stored, prepared and served in a safe and healthful manner. This requirement was not met as evidenced by: Licensee did not have a sufficient amout of meat planned to cook for dinner. Facility had 5 to 7 pounds of meat out for dinner for 43 residents which poses an immediate health safety and or personal rights risk to residents in care.

• 87555(b)(7)Type B

  Modified diets for medical necessity

  87555 General Food Service Requirements (b) The following food service requirements shall apply:(7) Modified diets prescribed by a resident's physician as a medical necessity shall be provided. Licensee did not provide a modfied diet menu for residents R1 thru R6 that require doctor order modified diets which poses a potential health safety and or personal rights risk to residents in care.