Routine inspection·March 10, 2022

Licensing Program Analyst (LPA) Vasallo conducted an annual required visit. LPA met with Jeanine Hernandez, Assistant Administrator and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the physical plant, COVID-19 procedures, reviewed residents' medications, observed food supply, and reviewed staff files. The facility cares for elderly residents and is allowed to have 10 hospice residents. There are currently 5 residents on hospice. Resident bedrooms were randomly chosen for review. Each bedroom has a bed, linen, dresser, light, and sufficient closet space. The resident bathrooms have the required grabs bars and non-skid mat. The hot water was between 110.1 - 114.6 degrees which is within the required 105 - 120 degrees. Cleaning supplies are inaccessible to residents. The kitchen was inspected. There is sufficient perishable and non-perishable food. All the appliances are clean and seem to be operating properly. The common areas include the dining room, patio, library, TV room, activity room and coffee parlor. These areas are clean and have the required furniture. The patio area has a water fountain with a fence around the entire perimeter to keep dementia residents safe. There is a screening station at the entrance of the building where staff screen all visitors for COVID-19. LPA reviewed 6 resident files to confirm emergency contact is updated and residents have health screenings on file. 6 staff records were reviewed to confirm health screenings, training and fingerprint clearances. LPA reviewed 6 residents' medications. Medications are documented properly and stored in a locked medication cart. Per California Code of Regulations, Title 22, there were no deficiencies observed during the visit. Exit interview held. A copy of the report was provided.