Routine inspection·September 22, 2025

Licensing Program Analyst (LPA) Quoc Huynh arrived unannounced at 4:20PM for a required one-year visit. The LPA met with the Executive Director (ED) Dion Gallarza and explained the reason for the visit. Entrance interview conducted. At 4:29PM, the LPA and ED toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed: RESIDENT ROOMS: The LPA observed ten (10) randomly selected rooms with private restrooms on the first and second floor and no immediate health or safety hazards were observed. Restrooms were clean, with properly installed grab-bars in resident bathrooms and non-skid strips in showers. Resident rooms were furnished with all required furniture within regulation. Water temperature was tested throughout the units and measured between 108.1 degrees F and 118.2 degrees F, which is within the required range per regulation. Report Continued on LIC 809-C COMMON AREAS: The facility is a two-story building with a total of one hundred and six (106) units. On the first floor, there was the kitchen facilities, dining room, laundry room, lobby, two (2) outdoor courtyards, resident units, and the memory care unit. The memory care unit had its own courtyard and dining room with food delivered from the main kitchen. On the second floor, there was an activity room and resident units. The LPA observed common areas to be clean and contain furniture in good condition. There were no obstructions and/or tripping hazards throughout the facility. Required postings were found in the hallways on the first floor. LPA observed emergency evacuation chairs at each stairway in the event of an emergency and elevators are out of order. There were no bodies of water observed during today’s visit. Fire extinguishers were observed throughout the facility, which were last serviced on 09/2025. KITCHEN: The kitchen was located on the 1st floor attached to the dining room. Facility dining room and commercial kitchen were inspected and in compliance with Title 22 regulations. There was a sufficient supply of perishable and non-perishable food. The food appeared to be of good quality and labeled appropriately. Emergency food was stored with dry food items and emergency water was stored in an inoperable commercial refrigerator in the rear of the kitchen. Due to time constraints, LPA Huynh will return at a later date for an Annual Continuation. No deficiency cited. Exit interview conducted. A copy of today’s report was reviewed and provided.