Skip to main content

Inspection visit

Routine inspection

Clean visit · 0 citations

Inspector’s narrative

What the inspector wrote

At 1:30pm Licensing Program Analyst (LPA) Sandra Urena conducted Infection Control call, and asked infection control questions before arriving at the facility. At 1:45pm LPA was greeted by Administrator Melissa Christopher. LPA introduced herself and explained the reason for the visit. LPA conducted an unannounced required annual inspection visit. Census: 28 Residents. INFECTION CONTROL: Upon entry, the facility has a central entry point for symptom screening, and a sanitation station. A sign in sheet is available for sign in procedures. Infection Control signs were visible at entrance and throughout the facility. Facility Tour: At 2:15pm, LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. Bedrooms: At 2:30pm LPA observed the Resident’s bedrooms. Bedrooms were furnished appropriately with sufficient lighting. Some rooms have double occupancy and some have single occupancy. Facility Records: At 2:45pm, LPA reviewed (three) staff and (three) residents’ records. All files are in good order. Kitchen: At 3:15pm, LPA observed the kitchen/dining area. Knives are stored in a locked cabinet in the kitchen. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. LPA was not able to speak with chef to discuss menu choices. Outdoor Space: At 3:30 LPA observed the Outdoor space. A small patio area is adjacent to the building and is accessible to residents. A shaded area is provided for visitors and residents to visit. Interviews: At 4:00pm LPA interviewed three residents. All three residents stated that food is not the best, and one stated that food is dry and that no condiments are offered with meals. Administrator provided a set of four week cycle menus. Items on the menus appeared to be well balanced and varied. Breakfast is usually served between 7:00am to 7:30am and lunch between 12:00pm to 12:30pm. The LPA observed an adequate supply of Personal Protection Equipment (PPE) and the facility is able to obtain additional supplies as needed. The facility’s cleaning protocol is sufficient. If needed, the facility has the capacity to designate isolation rooms if the facility has a confirmed case of COVID-19. The facility’s policies and procedures as it pertains to infection control are adequate. No deficiencies were cited at this time. Exit interview conducted. Signatures obtained. A copy of report was issued

Citations

No citations recorded on this visit

The inspector found no violations of California child care regulations during this visit.

FAQ · About this visit

Common questions about this visit

What happened during the June 23, 2021 inspection of FOUR SEASONS ASSISTED LIVING CENTER LLC?

This was a inspection inspection of FOUR SEASONS ASSISTED LIVING CENTER LLC on June 23, 2021. The inspection found no deficiencies and no citations were issued.

Were any citations issued to FOUR SEASONS ASSISTED LIVING CENTER LLC on June 23, 2021?

No citations were issued during this inspection. The facility was found to be in compliance with all applicable regulations.

What type of inspection was this?

This was a inspection inspection. inspection inspections are conducted by CCLD as part of their licensing oversight.

SourceView on CCLDView original report

Share this reportEmail

Next steps

If this is your facility,claim this pageand correct anything the record gets wrong. Free.

Researching this visit professionally?Book a 15-minute calland we will walk through what we have on file.

Data from CCLD public records. Last updated . If you believe any information is inaccurate, report it here.