Complaint·April 23, 2026

S1 reported that the California Department of Public Health and Community Care Licensing Division were notified on 04/02/2026, and that the facility implemented appropriate measures to prevent the spread of illness. Interviews were with eight out of ten residents were unable to confirm whether the symptoms were related to food contamination or a viral illness. S2 reported that the facility implemented several infection control measures, including temporarily closing the dining and activity areas, requiring residents to remain in their rooms during meals, and conducting enhanced cleaning and sanitization of the kitchen, dining areas, and all common areas. S2 further stated that kitchen staff received additional training regarding foodborne illness prevention and proper food handling practices. At 10:15 AM, the LPA conducted a physical plant tour and did not observe any immediate health and safety concerns. Based on observations, interviews, and records reviewed, there is insufficient evidence to support the allegation of Staff did not ensure food was free of contamination resulting in multiple illness to residents in care . Therefore, the allegation is deemed Unsubstantiated at this time. Exit interview conducted, copy of this report signed and delivered.