Complaint·October 21, 2021

4 of 4 staff stated that food was properly prepared and no undercooked food served to residents. S2 stated that the food temperature is checked upon completion of the cooking process and then placed in the oven to keep warm. Prior to serving the food temperature is checked again before service. All staff were unaware of any issues with food service. 10 of 11 residents stated that they did not have any issues with food service nor where they served undercooked food. 1 of 11 residents stated that a hamburger served was pink in the middle. R5 told staff and the cook corrected the concern. There were no further issues. R5 could not provide further details of this event. Temperature Logs were reviewed. Refrigerators and freezers temperatures were maintained within a Safe Temperature Zone. Refrigerators temperatures recorded at 40 degrees F or below and Freezers at 0 degrees F or below for the Month 2/2021. Based on information from interviews conducted and records reviewed, although the allegation listed above may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation did or did not occur, therefore the allegations are UNSUBSTANTIATED. No Deficiencies cited under California Code of Regulations Title 22. Exit interview conducted with Jenny Lombarte Assistant Administrator and a copy of this report provided. Page 2 of 2