Health check·December 15, 2022

On 12/15/22, Licensing Program Analyst (LPA) M. Medina conducted an unannounced Case Management visit. COVID-19 screening protocols continued to be in place, LPA self screened upon entrance. All staff observed to be wearing face mask throughout facility. LPA Medina toured kitchen with Gilbert Chavez, Executive Chef. LPA observed a 2-day supply of perishable food and a 7-day supply of non-perishable food available on site. Facility receives perishable food deliveries 2-3 times per week and non-perishable food is received 2 times per week. LPA Medina received a copy of the menu for the week beginning 12/11/22. LPA Medina toured facility with Joey Garcia, Director of Operations. LPA observed residents to be having lunch in the dining room and others enjoying a Holiday program in the Fireside Lounge. Currently, facility has 2 residents receiving hospice services. LPA met with Paul Harrison, Executive Director to conduct exit interview. LPA received copy of memo to residents, family and staff dated 12/05/22, LIC 500 and LIC 9020 during facility visit. No deficiencies observed or cited during visit.