Health check·May 14, 2021

Licensing Program Analyst (LPA) Ruth Martinez is conducting this case management visit for the purpose of a health and safety check. Six (6) residents currently reside at this location and hospice services are being provided to two (2) residents at this time. LPA arrived at facility was greeted at the door by caregiver and granted entry. Upon entry LPA observed one caregiver in kitchen doing meal preparation and six residents in their bedrooms. During the case management visit LPA took a tour of the inside of the facility, restrooms and common areas. LPA observed that the meal prepared appeared of good quality and storage areas organized. LPA inspected food supply adequate amount was observed to be within regulations. The facility has a two-day supply of perishables and seven-day supply of non-perishable food is available as required by regulations. LPA observed hallways and walkways were free of obstruction. There are no health and safety concerns observed in facility. During the visit LPA observed there were COVID-19 precautionary measure through out the facility. LPA spoke with caregivers regards to any concerns within the facility. LPA spoke with alert residents regarding the quality of their care. Based on the observations made during today’s visit, no deficiencies are being cited per Title 22, Division 6 of the California Code of Regulations. This report was reviewed with caregiver and a copy of this LIC809 was provided to the facility.