Correction check·October 15, 2024

On 10/15/2024, LPA Mason made an unannounced visit to the facility for the purpose of conducting a plan of corrections follow-up. LPA arrived and was greeted and granted entry by Executive Driector Susan Lee. On 8/20/2024 and 8/29/2024, LPA Mason issued a deficiency pertaining to the following Title 22 Regulation: 87555 General Food Service Requirements (20) Food preparation equipment shall be placed to provide aisles of sufficient width to permit easy movement of personnel, mobile equipment and supplies. 87555 General Food Service Requirements (21) Freezers of adequate size shall be maintained at a temperature of 0 degrees F (-17.7 degrees C), and refrigerators of adequate size shall maintain a maximum temperature of 40 degrees F (4 degrees C). They shall be kept clean and food stored to LPA toured the kitchen and made the following observations: LPA observed the two-burner stove to be in the same position. ED stated they moved the food preparation station across from the 2-burner stove in order to make more room for staff to pass through. LPA determined the plan of correction utilized is not what was agreed upon. A citation is being issued. LPA observed the refrigerator temperature to be set between 42-43 degrees F and the freezer temperature to be set to -10 degrees F. Based on today's inspection, two citation are. An exit interview was conducted and a copy of this report and appeal rights were provided.