Correction check·October 28, 2024

On 10/28/2024, LPA Mason made an unannounced visit to the facility for the purpose of conducting a plan of corrections follow-up. LPA arrived and was greeted and granted entry by Executive Driector Susan Lee. On 10/15/2024 LPA Mason issued deficiencies pertaining to the following Title 22 Regulation: 87555 General Food Service Requirements (20) Food preparation equipment shall be placed to provide aisles of sufficient width to permit easy movement of personnel, mobile equipment and supplies. and 87555 General Food Service Requirements (21) Freezers of adequate size shall be maintained at a temperature of 0 degrees F (-17.7 degrees C), and refrigerators of adequate size shall maintain a maximum temperature of 40 degrees F (4 degrees C). LPA toured the kitchen and made the following observations: LPA observed the two-burner stove to be removed from the kitchen and replaced with a one-burner stove that does not extend into the walkway. LPA observed the refrigerator temperature to be set to 40 degrees F and the freezer temperature to be set to -10 degrees F. LPA also answered questions from ED regarding resident room assignments and reporting requirements. Based on today's inspection, LPA determined the facility fulfilled their plans of correction. An exit interview was conducted and a copy of this report was provided.