Routine inspection·November 22, 2024

Licensing Program Analyst (LPA), Stephanie Martinez, conducted a required annual inspection at the facility. The LPA was allowed entrance into the facility and met with Assistant Manager, Kristin Hernandez. The LPA informed Hernandez of the purpose for the visit. The inspection included the following: Food Service: The LPA inspected the facility's kitchen areas and food supply. The LPA observed all food to be of good quality. All readily perishable foods and beverages capable of supporting rapid and progressive growth of micro-organisms were stored in covered containers at appropriate temperatures. Soaps, detergents, cleaning compounds and similar substances were stored in areas separate from food supplies. All kitchen areas were kept clean and free of litter, rodents, vermin, and insects. According to Assistant Manager Hernandez, modified diets are being provided to residents in care. An interview was conducted with the staff member on shift who is engaged in food preparation and services. The staff member reported personal hygiene and food services sanitation practices are being observed. Due to insufficient time, another visit will be completed to continue the annual inspection. This report was reviewed and Assistant Manager Hernandez and a copy was provided. NOTE: Administrator, Emely Rodriguez, was not available during the LPA's visit.