Famous Home

87468.2 Additional Personal Rights of Residents in Privately Operated Facilities(a)In addition to the rights listed in Section 87468.1…elderly shall have all of the following personal rights:(4) To care, supervision, and services that meet their individual needs and are delivered by staff that are sufficient in numbers…to meet their needs. This requirement was not met as evidenced by: Based on interviews and records review, the facility is not staffed sufficiently at night from 8pm to 6am to meet night supervision needs documented for residents. Based on resident ambulatory status and ability to evacuate in an emergency, the facility is also not sufficiently staffed to evacuate (3) residents who require total assistance with (1) on call staff on the premises. This poses a potential health safety or personal rights risk to residents in care.

(a) All facilities shall maintain a fire clearance approved by the…fire department, or district…or…Fire Marshal. Prior to accepting or retaining any of the following types of persons, the…licensee shall notify the licensing agency and obtain an appropriate fire clearance approved….(2) Bedridden persons This requirement was not met as evidenced by: Based on observation, interview, and record review R1 is bedridden and the facility does not have approval from the local fire jurisdiction. This poses an immediate health safety or personal rights risk to resident in care.

Based on observation, interview, and record review, the licensee did not comply with the section cited above on not conduct the quarterly drill. Last drill conducted was on 05/16/2024 which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on observation, the licensee did not comply with the section cited above in having a hand rail hanging off the wall by the resident's room located in the hallway which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on observation, interview, and record review, the licensee did not comply with the section cited above in staff conducting the 20 hours annual training requirements which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on observation, the licensee did not comply with the section cited above on keeping cleaning solutions and sharp object inaccessible to the residents in care which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on observation and record review, the licensee did not comply with the section cited above for resident one (R1) receiving PRN medication without staff documenting dates and time. which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on observation and interview, the licensee did not comply with the section cited above in having multiple amounts of expired food in the refrigerator and pantry which poses/posed a potential health, safety or personal rights risk to persons in care.

MAINTENANCE AND OPERATIONS:(e) Water supplies and plumbing fixtures shall be maintained as follows: (6)...bathing facilities shall be maintained in operating condition...based on the residents' needs. This requirement is not being met as evidenced by: LPA observed the sink pressure very low and shower attachment water pressure is extremly low and a knob is used to turn on and off at the top, bath knobs are not working. This poses a potential health and safety risk to the clients in care.

87303 Maintenance and Operation (a) The facility shall be clean, safe, sanitary and in good repair at all times. Maintenance shall include provision of maintenance services and procedures for the safety and well-being of residents, employees and visitors. This requirement is not met as evidenced by: Based on observation, Licensee did not ensure that the kitchen was clean, sanitary, and in good repair. LPA observed insects on the kitchen countertops and the dishwasher and refrigerator in disrepair at the time of visit.

87555 General Food Service Requirements (b) The following food service requirements shall apply: (26) Supplies of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days shall be maintained on the premises. This requirement is not as evidenced by: Based on observation, Licensee did not ensure that a two day supply of perishable foods were maintained on the premises at the time of visit.