Supreme Residential Care Facility

Based on record review and interview, R3 eloped three times between June and August 2024, during which periods of time R3's whereabouts were unknown, which poses an immediate health, safety or personal rights risk to persons in care.

Maintain cleanliness and prevent incontinence odors

Based on observation, the facility presented odors from incontinence, which poses/posed a potential health, safety or personal rights risk to persons in care.

Based on LPA observation, the licensee did not comply with the section cited above in the facility did not have a two day supply of perishables including dairy products, fresh vegetables, fruit, and bread which poses/posed a potential health, safety or personal rights risk to persons in care.

Keep bath, laundry and kitchen floors clean

87303(a)(1) Maintenance and Operation(a) The facility shall be clean, safe, sanitary and in good repair at all times… (1) Floor surfaces in bath, laundry and kitchen areas shall be maintained in a clean, sanitary, and odorless condition. This was not met as evidenced by: Based on interviews with residents and observations, the Licensee failed to ensure that floor surfaces in bathrooms were maintained to be kept clean and safe and sanitary. This poses a potential health and safety risk to persons in care.

Provide adequate lighting for room safety and comfort

(d)There shall be lamps or light appropriate for the use of each room and sufficient to ensure the comfort and safety of all persons in the facility. This was not met as evidenced by: Based on interviews with residents and observations, the Licensee failed to ensure that the facility had sufficient lamps or lighting in each room. This poses a potential health and safety risk to persons in care.

Diet quality and preparation in safe healthful manner

87555(a) General Food Service Requirements(a)The total daily diet shall be of the quality and in the quantity necessary to meet the needs of the residents and shall meet the Recommended Dietary Allowances of the Food and Nutrition Board of the National Research Council… This was not met as evidenced by: Based upon interviews with residents, staff, documents, and observation, the licensee did not ensure that the weekly food menu was being followed by staff food items that were not on the weekly menu were found in the fridge and freezer and being served to residents. This poses a potential health and safety risk to persons in care.