Routine inspection·May 26, 2021

On 05/26/21, Licensing Program Analyst (LPA), Mohamed Filouane, conducted an unannounced 1-year required inspection. At 1:30 PM, LPA met with a staff member at the entrance of the facility. LPA underwent a health screening following the facility's entrance safety procedures. LPA also had his temperature checked and logged and then signed into the facility. At 1:40PM, Administrator Hanh Ta and Infection Preventionist Sandra Peret met with LPA Filouane. LPA introduced himself and announced the 1-year required inspection. At 1:55 PM, LPA toured the physical plant. The physical plant is consistent with the submitted facility sketch/floor plan and has the COVID-19 health and safety signage. There are no obstructions blocking indoor and outdoor passageways. The kitchen is sanitary and organized. At approximately 2:30 PM, LPA observed the refrigerator and freezer was stocked with fruits, vegetables, meat, eggs, and bottled water. LPA observed the facility's emergency food supply as sufficient. The clients' bedrooms were inspected and all had required lighting and furniture. Facility is equipped with smoke detectors and carbon monoxide detectors. LPA also observed the fire extinguishers as current. The facility's first aid kit included the required tweezers, scissors, and a thermometer. During the facility tour, LPA observed the bathrooms are clean and sanitary. The facility bathrooms had the required hand washing signage. Cleaning solutions are stored and locked. PPE is stocked and current. At 2:40 PM, LPA completed the facility tour for Infection Control. This report was reviewed with the Administrator and the Infection Preventionist. No deficiencies were cited today. Exit interview conducted with the Administrator and Infection Preventionist. Due to technical difficulties, a copy of this report will be emailed to the Administrator.