Routine inspection·June 15, 2021

At 8:30am, Licensing Program Analyst (LAP) Mark Jeffries made contact by telephone with JoAnn Bazer (Licensee) to conducted the Infection Control Module screening questions. Telephone call indicated that no COVID-19 positive or symptoms present at the facility. At 8:35am LPA arrived at the facility and met with the Licensee. Licensee and LPA conducted a tour of the facility. The facility consist of 23 bedrooms, 23 bathrooms, 2 common areas, dining room and kitchen. There is an outside courtyard in the middle center of the facility and a side courtyard to south side of the building. Each room has its own bathroom and each room has an exit to the outside. There is a chicken coup and garden in the back of the facility and a garage and storage area on the north side of the facility. LPA observed seven days of perishable and two days of non-perishable food. LPA observed all fire extinguishers recently serviced and in the green area of the charge gage. At 10:25am LPA and License check the water temperature in bathroom for room 7 tested at 124* degrees with three different thermometers to ensure accurate reading, LPA assessed a violation of regulation 87303(e)(2) for water temperature. Licensee instructed facility co-owner to immediately adjust water temperature on water furnaces to comply with title 22 regulations. Licensee and LPA reviewed Infection Control Module of Annual inspection. No other deficiencies found during tour. Exit interview, deficiency cited. appeal rights given.