F 0645
PASARR screening for Mental disorders or Intellectual Disabilities
Level of Harm - Minimal harm
or potential for actual harm
Based on record review and interview, the facility failed to ensure a Level I Preadmission Screening and
Resident Review (PASRR) accurately reflected the presence of diagnosed mental disorders for 1 (Resident
#53) of 6 sampled residents reviewed for PASRR requirements.
Residents Affected - Few
Findings included:
An admission Record revealed the facility admitted Resident #53 on 04/22/2022. According to the
admission Record, the resident had admission diagnoses that included depression and post-traumatic
stress disorder (PTSD), both with an onset date of 04/27/2022.
Resident #53's Preadmission Screening and Resident Review (PASRR) Level I Screening, completed by
the Medical Records Director (MRD) on 05/13/2022, indicated the Screening Type was an Initial
Preadmission Screening (PAS). Section III - Serious Mental Illness Screen, question 10 was answered no
to indicate the resident did not have a diagnosed mental disorder such as depression, anxiety, panic,
schizophrenia/schizoaffective disorder, psychotic, delusional, and/or mood disorder. The screening did not
reflect the presence of Resident #53's diagnoses of depression or PTSD. As a result, the resident's Level I
Screening was negative, and a Level II Evaluation was not required.
Resident #53's medical record revealed no documented evidence that the facility had submitted a corrected
Level I Screening for the resident.
During an interview on 02/19/2025 at 11:07 AM, Medial Records Director (MRD) stated the Minimum Data
Set (MDS) nurse was primarily responsible for the accuracy of PASRRs.
During an interview on 02/19/2025 at 11:41 AM, MDS Nurse #4 stated Resident #53 had a diagnosis of
PTSD when they were admitted to the facility. MDS Nurse #4 further stated that if Resident #53's Level I
Screening had accurately reflected the resident's diagnosis of PTSD, it would have required a Level II
Evaluation be completed.
The Director of Nursing (DON) was interviewed on 02/19/2025 at 2:03 PM. The DON stated she expected
staff to review all PASRRs for accuracy.
The Administrator was interviewed on 02/19/2025 at 2:11 PM. The Administrator stated they expected
PASRRs to be completed accurately.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
055003
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
055003
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/19/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Eureka Rehabilitation & Wellness Center, LP
2353 Twenty Third St
Eureka, CA 95501
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and facility policy review, the facility failed to ensure food items were
labeled and dated. This had the potential to affect all residents receiving meals from the dietary
department.
Findings included:
A facility policy titled, Food Storage and Handling, revised 02/29/2024, revealed the sections titled 6. Fresh
Fruit Storage and 9. Fresh Vegetable Storage specified, Label and date all food items.
An initial tour of the kitchen was conducted with the Dietary Manager (DM) on 02/17/2025 at 8:36 AM. The
following items were observed in the reach-in refrigerator with no labels to identify what the items were or
the open or use-by dates: a quart-sized bag of sliced carrots, a quart-sized bag of vegetable patties, and a
covered bowl of fruit.
During an interview on 02/17/2025 at 8:36 AM, DM confirmed the food items should have been dated and
labeled.
A follow-up tour of the kitchen was conducted with the DM on 02/19/2025 at 10:30 AM. During this tour, a
gallon-sized bag of Salisbury steaks was in the reach-in freezer with no label identifying what the item was
or an open or use-by date.
During an interview on 02/19/2025 at 10:30 AM, the DM stated they did not have an explanation as to why
the food items were not dated or labeled.
During an interview on 02/19/2025 at 10:32 AM, [NAME] #2 stated all opened food items were to be
labeled with open and discard-by dates. [NAME] #2 further stated that everyone was responsible for
discarding non-dated and unlabeled food items.
During an interview on 02/19/2025 at 10:47 AM, [NAME] #3 stated that opened food items should be
labeled with the name of the product and the date the food item was opened. [NAME] #3 further stated that
staff were to refer to their guideline sheet to determine the use-by dates.
During an interview on 02/19/2025 at 10:59 AM, the DM stated that leftover and opened items should be
labeled with an open date, description of the product, and a use-by date.
During an interview on 02/19/2025 at 2:03 PM, the Director of Nursing (DON) stated that it was their
expectation that all opened food items be labeled with an open date and expiration date.
During an interview on 02/19/2025 at 2:11 PM, the Administrator stated they expected all food items to be
properly labeled and stored.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
055003
If continuation sheet
Page 2 of 2