F 0806
Level of Harm - Potential for
minimal harm
Ensure each resident receives and the facility provides food that accommodates resident allergies,
intolerances, and preferences, as well as appealing options.
Based on interview, medical record review, and P&P review, the facility failed to ensure the resident's food
preferences and allergies were followed for one of five sampled residents (Resident 1).
Residents Affected - Some
* Resident 1 had an allergy to dairy products but was served milk. This failure had the potential to
negatively impact the resident's well-being.
Findings:
Review of the facility's P&P titled Food Allergies and Intolerances revised 8/2017 showed the residents with
food allergies and intolerances are identified upon admission and offered food substitutions of similar
appeal and nutritional values. Resident are assessed for a history of food allergies and intolerances upon
admission and as part of the comprehensive assessment, and the residents with food intolerances and
allergies are offered appropriate substitutions for foods that they cannot eat.
Closed medical record review was initiated for Resident 1 on 7/3/24. Resident 1 was admitted to facility on
6/14/24.
Review of Resident 1's acute care hospital H&P examination dated 6/8/24, showed Resident 1's allergies
included the dairy products. The H&P evaluation further showed Resident 1 would have diarrhea for hours
after consuming the dairy products including yogurt.
Review of Resident 1' Order Summary Report showed Resident 1's allergies included dairy foods.
Review of Resident 1's Plan of Care initiated on 6/14/24, showed a care plan problem addressingResident
1's risk for altered nutritional status related to new colostomy placement. The care plan intervention showed
Resident 1's food allergies/intolerance included the dairy products.
Review of Resident 1's Discharge Progress Note dated 6/15/24 at 1002 hours, showed Resident 1 left the
facility with her family member. Resident 1's family member was upset because Resident 1 received dairy
milk despite being allergic to the dairy products. The progress notes further showed the nurse clarified with
the kitchen staff and confirmed Resident 1 was provided whole milk (containing dairy) on her breakfast tray.
On 7/5/24 at 1107 hours, an interview was conducted with the Dietary Supervisor. The Dietary Supervisor
verified Resident 1 was served with milk for dinner and breakfast due to the kitchen staff failing to verify the
resident's food allergies when prepping the meal tray as the ring hook was covering the allergy section of
the dietary communication card. The Dietary Supervisor verified Resident 1
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
055518
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
055518
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
07/05/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Newport Nursing and Rehabilitation Center
1555 Superior Avenue
Newport Beach, CA 92663
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0806
Level of Harm - Potential for
minimal harm
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
was allergic to the dairy products and stated Resident 1 should not have been served with milk as it
couldresult in severe allergic reactions.
On 7/5/24 at 1447 hours, an interview was conducted with the DON. The DON verifiedResident 1 had
allergy to dairy products as indicated in Resident 1's H&P examination and Order Summary Report. The
DON was informed of the findings and acknowledgedResident 1 should not have been served the milk or
any dairy products.
Event ID:
Facility ID:
055518
If continuation sheet
Page 2 of 2