F 0800
Level of Harm - Potential for
minimal harm
Residents Affected - Some
Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional
and special dietary needs.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, facility document review, medical record review, and facility P&P review, the facility
failed to ensure one of five final sampled residents (Resident 1) received the correct diet as ordered by the
physician.
* Resident 1 had a physician's order for a regular diet with no added salt. However, Resident 1 did not
receive his meal with no added salt. Resident 1's dietary card, diet order form, [NAME] (form used to
document resident information), and food cart log failed to show the correct dietary information in
accordance with the physician's order for Resident 1's diet. This failure posed the risk for the resident not
receiving food to meet his nutritional needs, which had the potential to lead to nutritional related health
complications.
Findings:
Review of the facility's P&P titled Dietary Menus, Food and Drink revised 10/2017 showed it is the policy of
the facility to meet the nutritional needs of residents in accordance with established national guidelines.
Each resident will receive food in the appropriate form and/or the appropriate nutritive content as
prescribed by their physician.
Medical record review for Resident 1 was initiated on 5/13/24. Resident 1 was admitted to the facility on
[DATE].
Review of Resident 1's Order Summary Report showed a physician's order dated 5/9/24, for a regular
texture, no added salt, thin liquid consistency diet.
Review of Resident 1's H&P examination dated 5/9/24, showed Resident 1 had a diagnosis of
hypertension.
Review of Resident 1's care plan titled Nutritional Status dated 5/11/24, showed Resident 1 required a
therapeutic diet secondary to a diagnosis of hypertension. The care plan interventions included to provide
Resident 1 with his diet as ordered by the physician.
On 5/13/24 at 1236 hours, an observation and concurrent interview was conducted with Resident 1.
Resident 1 was observed eating lunch in his room. Resident 1's lunch tray was observed with a salt packet
lying on the tray adjacent to Resident 1's food. Resident 1 was asked if he requested the salt packet, to
which he replied, he had not. Resident 1's meal tray was not observed with a dietary card (showing his
prescribed diet).
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
055816
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
055816
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/03/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Chapman Care Center
12232 Chapman Ave
Garden Grove, CA 92840
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0800
Level of Harm - Potential for
minimal harm
Residents Affected - Some
On 5/13/24 at 1248 hours a concurrent observation, interview, facility document review, and medical record
review was conducted with LVN 1. LVN 1 was asked to describe the facility's process to ensure the
residents received their prescribed diets. LVN 1 stated before a staff passed out the resident meal trays,
she would verify to ensure the resident meal trays were consistent with theirphysician's orders. LVN 1
stated the process for verifying the resident meals included conducting a review of the physician's diet
order, a review of the residents' food cart log (log attached to the food cart which showed residents' name
and prescribed diet type), a review of the residents' dietary card (card attached to the residents' meal tray
showing information specific to the residents' name and prescribed diet), and observing the food on the
resident's meal tray to ensure the food served to the residents was consistent with the physician's orders,
cart logs, and dietary cards.
After LVN 1 explained the facility's process for resident meal distribution, an observation was conducted of
Resident 1 who was eating lunch in his room. LVN 1 verified Resident 1's lunch tray contained a packet of
salt. LVN 1 verified Resident 1's lunch tray also did not contain a dietary card. LVN 1 was then able to locate
Resident 1's dietary card which was found inside of the food cart. Resident 1's dietary card showed
Resident 1 was to receive a regular diet. LVN 1 then reviewed the food cart log which showed Resident 1
was to receive a regular diet. LVN 1 was asked if she reviewed Resident 1's physician's order for his diet.
LVN 1 stated she had already returned (to the kitchen) the list of physician's orders specific to the resident
diets and had already verified Resident 1's lunch was consistent with the physician's order. LVN 1 was
asked if she could retrieve the list of physician's orders for the resident diets to verify Resident 1 received
his prescribed diet. LVN 1 then retrieved the list which showed Resident 1's physician had ordered a regular
diet with no added salt on 5/9/24. LVN 1 verified Resident 1 had not received his lunch with no added salt in
accordance with Resident 1's physician's order. LVN 1 also verified the food cart log and dietary card failed
to show the correct diet (no added salt) for Resident 1. LVN 1 stated there was an oversite on her part and
Resident 1 had not received his prescribed diet. LVN 1 was asked who was responsible for the oversite of
resident meal preparation and who wrote the dietary information on the resident dietary cards, to which
LVN 1 replied, the DSS.
On 5/13/24 at 1318 hours an interview, and concurrent medical record review, and facility document review
was conducted with the DSS. The DSS was asked her process when preparing meals for the residents. The
DSS stated the facility nurses would submit a diet order form to the kitchen, which showed the physician's
order for the resident diets. The DSS stated she would then transcribe the residents' dietary order onto a
[NAME]. The DSS stated she would also write the residents' dietary order onto the residents' dietary card.
The DSS stated when preparing the resident meals, the cook would review the residents' dietary card
which showed the physician's prescribed diet.
The DSS reviewed Resident 1's Diet Order Form dated 5/9/24, the [NAME], food cart log, and Resident 1's
dietary lunch card. The DSS verified Resident 1's Diet Order Form dated 5/9/24, the [NAME], food cart log,
and Resident 1's dietary lunch card all showed Resident 1 had an order for a regular diet. The DSS then
reviewed Resident 1's physician's orders. The DSS verified Resident 1 had a physician's order dated
5/9/24, for a regular textured diet with no added salt. The DSS verified Resident 1's diet order form dated
5/9/24, the [NAME], the food cart log, and Resident 1's dietary lunch card contained the incorrect diet order
for Resident 1 (failing to show no added salt). The DSS was asked how often she reviewed the physicians'
orders for all resident diets. The DSS stated there was no set interval for which she reviewed the physician's
orders for the resident diets.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
055816
If continuation sheet
Page 2 of 2