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Inspection visit

Inspection

COURTYARD HEALTH CARE CENTERCMS #0559222 citations on this visit
2 citations recorded

Inspector’s narrative

What the inspector wrote

This survey cited 2 deficiencies. The full statement and the facility’s plan of correction follow, verbatim from the federal record.

F 0806 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Some Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. Based on observation, interview, and record review, the facility failed to ensure food preferences were accommodated for three of three sampled residents (Resident 1, Resident 2, and Resident 3), when:Resident 1 did not receive double portions of protein;Resident 2 did not receive salad; andResident 3 did not receive fresh fruit for lunch on 7/8/25 as listed in the meal tickets.These failures had the potential to negatively impact the residents' nutritional status.Findings:1. A review of Resident 1's admission Record, indicated she was admitted to the facility in 6/23 with diagnoses including anemia (the body does not have enough red blood cells to carry oxygen effectively throughout the body) and vitamin D deficiency (not enough vitamin D).A review of Resident 1's meal ticket, dated 7/8/25, indicated Resident 1 had double the portion of protein listed in the preference list. During a concurrent observation, interview, and record review on 7/8/25 at 12:28 p.m. with Resident 1, Resident 1's meal ticket, dated 7/8/25, was reviewed. Double portion of protein was listed in the preference list. Resident 1 confirmed there was no double portion of protein on the lunch plate.During a concurrent interview and record review on 7/8/25 at 1:35 p.m. with the Dietary Manager (DM), Resident 1's meal tray picture was reviewed. DM confirmed Resident 1's lunch tray did not include double the portion of protein for lunch on 7/8/25. 2. A review of Resident 2's admission Record, indicated she was admitted to the facility in 10/23 with a diagnosis of anemia.A review of Resident 2's meal ticket, dated 7/8/25, indicated, [NAME] vegetable every meal listed in the preference list.During a concurrent observation and interview on 7/8/25 at 12:37 p.m. with Resident 2, Resident 2 was eating her lunch in the dining room. Resident 2 confirmed she requested green salad with each meal and did not receive any salad.During a concurrent interview and record review on 7/8/25 at 1:35 p.m. with the DM, Resident 2's meal tray picture was reviewed. DM confirmed there was no salad in the meal tray during lunch. 3. A review of Resident 3's admission Record, indicated she was admitted to the facility in 9/19 with a diagnosis of vitamin D deficiency.A review of Resident 3's meal ticket, dated 7/8/25, indicated, Fresh fruit for dessert listed as the resident's preference. During a concurrent observation and interview on 7/8/25 at 1:02 p.m. with Resident 3, Resident 3 was eating her lunch inside her room. There was no fresh fruit available on the lunch tray. Resident 3 stated, Where is the fresh fruit? They did not bring any. During a concurrent interview and record review on 7/8/25 at 2:16 p.m. with the Registered Dietician (RD), Resident 3's meal tray picture was reviewed. RD confirmed there was no fresh fruit on Resident 3's meal tray during lunch. RD stated the residents' food preferences should have been honored since it was their choices of likes and dislikes of food. A review of the facility's policy titled, Resident Food Preferences, dated 2/9, indicated, Satisfy resident's tastes and appetite by determining and providing their food preferences at meals. The food and dining service staff will . make every attempt to meet the resident's food preferences. Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation. LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE TITLE (X6) DATE FORM CMS-2567 (02/99) Previous Versions Obsolete Facility ID: If continuation sheet Page 1 of 2 Event ID: 055922 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 055922 B. Wing A. Building (X3) DATE SURVEY COMPLETED 07/08/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Courtyard Health Care Center 1850 East 8th Street Davis, CA 95616 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Some FORM CMS-2567 (02/99) Previous Versions Obsolete Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Based on observation, interview, and record review, the facility failed to store food in a sanitary condition for a census of 109 residents, when:Two boxes of 48 cups of four ounces (oz, a unit of measurement) of yogurt were left in the kitchen floor at room-air for more than three hours; andThe freezer's temperature was not monitored on 7/7/25 in the evening shift.These failures had the potential to cause foodborne illness among residents.Findings:1. During a concurrent observation and interview on 7/8/25 at 11:15 a.m. with the Dietary Manager (DM), 20 boxes of fresh vegetables, fruits, milk, yogurt, eggs, and meat were in the kitchen floor at room air. DM stated the food products' delivery arrived today.During an interview on 7/8/25 at 11:40 a.m. with Dietary Aid (DA), DA stated the food products were delivered to the kitchen around 10 a.m.During an observation on 7/8/25 at 1:13 p.m., two boxes of 48 cups (four oz per cup) of yogurt were in the kitchen floor at room air temperature.During an interview on 7/8/25 at 1:35 p.m. with DM, DM confirmed the fresh produces were delivered to the facility today around 10 a.m. in the morning and stated the refrigerated food like milk, eggs, and yogurt were to be put in the refrigerator immediately. DM confirmed the yogurt was left outside the refrigerator for three hours and stated it should have been discarded due to potential for foodborne illness. During an interview on 7/8/25 at 2:16 p.m. with the Registered Dietician (RD), RD confirmed yogurt should have been stored in the refrigerator as soon as possible to limit foodborne illness. A review of the facility's policy tilted, Food Safety in Receiving and Storage, dated 2/9, indicated, Food is received and stored by methods to minimize contamination and bacterial growth. Items will be put away quickly, especially potentially hazardous foods that need to be stored under refrigeration or frozen.2. During a concurrent interview and record review on 7/8/25 at 12:13 p.m. with DM, freezer 1's temperature log for July 2025 was reviewed. DM confirmed the freezer's temperature was not documented on 7/7/25 at evening shift. During an interview on 7/8/25 at 1:35 p.m. with DM, DM stated the freezer temperature check was to maintain temperature accuracy to hold freezing food. DM further stated if there was no accurate documentation of the freezer temperature then stored food had the potential to lead to foodborne illness among residents.A review of the facility's policy tilted, Food Safety in Receiving and Storage, dated 2/9, indicated, Cooler and freezer temperatures will be checked and recorded daily, using the internal thermometers . Event ID: Facility ID: 055922 If continuation sheet Page 2 of 2

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Citations

2 citations recorded*CMS

What do CMS severity letters mean?

Serious (G-L). Actual harm to a resident, or immediate jeopardy. Codes G through I indicate actual harm; J through L indicate immediate jeopardy to resident health or safety.

General (A-F). No actual harm found, or harm that is minimal. The facility must still submit a Plan of Correction. Most CMS citations land here.

Each letter combines severity with scope: how many residents the deficiency affected.

  • 0806GeneralS&S Epotential for harm

    F806 - Food and drink

    Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options.

  • 0812GeneralS&S Epotential for harm

    F812 - Food safety requirements

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

FAQ · About this visit

Common questions about this visit

What happened during the July 8, 2025 survey of COURTYARD HEALTH CARE CENTER?

This was a inspection survey of COURTYARD HEALTH CARE CENTER on July 8, 2025. The surveyor cited 2 deficiencies, recorded on the federal Form 2567 statement of deficiencies.

Were any deficiencies cited at COURTYARD HEALTH CARE CENTER on July 8, 2025?

Yes, 2 deficiencies were cited, each with a CMS Scope and Severity grade. The first was: "Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and pre..."

What type of survey was this?

This was a inspection survey conducted by state surveyors under federal Centers for Medicare & Medicaid Services (CMS) oversight. Findings are published on CMS Care Compare.

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Data from CMS Care Compare public records. Dataset last refreshed . If you believe any information is inaccurate, report it here.