F 0806
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure each resident receives and the facility provides food that accommodates resident allergies,
intolerances, and preferences, as well as appealing options.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interview and record review, the facility failed to provide resident with an alternative meal, consistent with
resident's identified food allergies, for 1 out of 5 residents (Resident 1).
This failure could have negatively impacted Resident 1's health by consuming a food item they had an
allergy to.
Findings:
On May 7, 2024, at 7:55 a.m., an unannounced visit was made to the facility to investigate a quality-of-care
issue.
On May 7, 2024, at 8:20 a.m., an interview was conducted with Resident 1, who stated, her food allergies
are peanuts and tomatoes. Resident further stated, she requested a tuna sandwich from nursing staff, and
nursing staff brought her a tuna sandwich with tomatoes on it. Resident 1 informed nursing staff she was
allergic to tomatoes, and she could not eat it. Nursing staff returned resident's sandwich and brought her a
new tuna sandwich with no tomatoes on it.
A review of Resident 1's face sheet, indicated, resident was admitted to the facility on [DATE], with a
diagnosis of Pneumonitis (inflammation in the lungs) due to inhalation of food and vomit. Further review,
indicated, Resident 1 had food allergies to peanuts and tomatoes.
A review of Resident 1's Brief Interview for Mental Status ({BIMS} – an assessment tool used to
identify cognitive conditions) indicated a score of 12 (moderate cognitive impairment).
On May 7, 2024, at 11:10 a.m., an interview was conducted with Certified Nursing Assistant (CNA) 1, who
stated, when a resident requests an alternative food item, such as a sandwich, the CNA will take resident's
Diet Card (a card on residents meal trays that contains individualized diet information, including food
allergies) off resident's meal tray, check resident's allergies and diet against their food request, give dietary
staff residents diet card and food request, dietary staff checks resident's food allergy on diet card, then will
give nursing staff resident's food item, if available per diet/food allergies.
On May 7, 2024, at 1:00 p.m., an interview was conducted with facility [NAME] 1, who stated, when a
resident requests an alternative food item, nursing staff provides resident diet card to dietary staff, dietary
staff will check resident's diet card against resident's food allergies and request, if diet card is not available,
[NAME] 1 will ask nursing staff to verify residents allergies from
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
056229
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
056229
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/07/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Palm Springs Healthcare & Rehabilitation Center
277 S Sunrise Way
Palm Springs, CA 92262
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0806
their medical records.
Level of Harm - Minimal harm
or potential for actual harm
On May 7, 2024, at 1:23 p.m., and interview was conducted with the facility's Registered Dietician (RD),
who stated, when a resident requests an alternative food item, dietary staff will ask nursing staff for the
resident's diet card to check the resident's allergies and prescribed diet. If nursing staff is unable to provide
the resident's diet card, dietary staff is to call the Dietary Supervisor (DS) to check resident's
allergies/prescribed diet. If DS is not available, dietary staff will ask nursing staff to check resident's medical
record to verify their allergies.
Residents Affected - Few
On May 7, 2024, at 1:41 p.m., an interview was conducted with DS, who verified, Resident 1 did receive a
tuna sandwich with a tomato in it, although resident is allergic to tomatoes. DS stated, her expectations are
for nursing staff to bring the resident's diet card to the kitchen with resident's food request; Dietary staff are
to ask for the resident's diet card, and check resident allergies, prior to giving out an alternative meal. If
resident's diet card is not available, dietary staff are to contact DS/or nursing staff, to verify resident
allergies, prior to providing an alternative meal.
A facility Policy & Procedure, titled, Diet (Tray) Card, OP3 0213.02, undated, indicated, .Purpose: The diet
cards purpose is to inform the dietary staff how to assemble the resident's meal tray and to provide
caregivers with mealtime information . Background: The diet (tray) card contains the resident's name .
allergy information . Procedure: 2. Ensure that food items served are consistent with tray card information .
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
056229
If continuation sheet
Page 2 of 2