F 0561
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Honor the resident's right to and the facility must promote and facilitate resident self-determination through
support of resident choice.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interviews and record review, the facility failed to provide food at an appropriate temperature
per resident's request for Resident (#104) out of 37 sampled residents. There were 186 residents residing
at the facility at the time of the survey.During the initial screening observation on 07/21/2025 at 9:26 AM
Resident #104 was in the hallway in a wheelchair, no distress noted, stated the food here is not so good,
the food is cold by the time I get around to eating it, When I asked the staff, particularly the Certified
Nursing Assistants to heat my food up, they always say we are too busy to eat your food up and the
microwave is too far away in the recreation room. Receiving cold food is a daily occurrence, especially
breakfast, the eggs are always cold. I mentioned it months ago to the kitchen staff, but nothing has
changed, I eat my food in the room, and I am of sound mind, I am fully aware of what I am talking about
and am sure the staff will deny everything I am talking about. Observation and Interview on 07/22/2025 at
7:53 AM Resident #4 in the room eating breakfast, sitting on the side of his bed, stated carrots at lunch
yesterday were cold and unappetizing and I like vegetables. Today's breakfast is lukewarm, I did not ask
anyone to reheat my breakfast, they are not going to do it anyway. The food observed on the resident's
breakfast tray include eggs, pancakes, bacon, cereal, juice and milk.Review of the medical records for
Resident #104 revealed the resident was admitted to the facility on [DATE]. Clinical diagnoses included but
not limited to: Other specified disorders of muscle, Type 2 diabetes mellitus without complications Record
review of Resident # 104's Quarterly Minimum Data Set (MDS) dated [DATE] revealed: Section C for
Cognitive Patterns documented Brief Interview for Mental status Score 15, on a 1-15 scale indicating the
resident is cognitively intact. Section GG for Functional Status documented the resident is independent for
eating.Interview on 07/22/2025 at 8:01 AM Staff A, Certified Nursing Assistant (CNA) revealed he was
assigned to Resident #104 today and mostly worked on the second-floor unit and did not serve the
resident's breakfast tray today. Staff A reported the resident did not ask to reheat his food this morning. If a
resident requests to have their food reheated, the nurse would be notified and take the food to the pantry to
be reheated in the microwave for at least a minute and return the food to the resident.Interview on
07/23/2025 at 11:10 AM, Staff B, CNA on the second-floor unit, stated: I have never been assigned to this
resident, I may have helped him in the past if the call light is on because I work in the hallway where his
room is. I do not recall the resident ever asking me to heat up his food for him.Interview on 07/23/2025 at
11:12 AM, Staff C,CNA on the second floor unit, stated: I am not assigned to this resident but have worked
with him in the past, He has asked me to heat up his food in the past, usually it is his lunch, when he asks, I
take his lunch tray to the dining room pantry and reheat the food for him. The times [Resident #104] asked
me to reheat his lunch was when he was sleeping and lunch was served on the floor. After he wakes up
from his nap and is ready to eat, he would ask me to reheat his lunch.Interview on 07/23/2025 at 11:20 AM,
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
105229
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
105229
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
07/24/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Sands at South Beach Care Center, The
42 Collins Avenue
Miami Beach, FL 33139
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0561
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Staff Registered Nurse (RN), stated: today the resident is out on a medical appointment at the hospital, I
have worked with this resident several times. As far as I can recall this resident has never asked me to
reheat his food because it is cold or complained to me about his food being cold. The resident goes out
frequently on medical appointments and may have requested staff reheat his lunch on his return to the
facility, if lunch is served prior to him returning to the facility.Interview on 07/23/2025 at 11:24 AM Social
Services Director stated: The resident has never complained to me about any issues with his food. He did
request to see a dentist regarding his dentures, and an appointment has been set up for him.Review of the
facility policy and procedure titled Food and Nutrition Services revision date 10/2017 states: Each resident
is provided with a nourishing, palatable, well balanced et that meets his or her daily nutritional and special
dietary needs, taking into consideration the preferences of each resident.
Event ID:
Facility ID:
105229
If continuation sheet
Page 2 of 2