F 0806
Level of Harm - Minimal harm
or potential for actual harm
Ensure each resident receives and the facility provides food that accommodates resident allergies,
intolerances, and preferences, as well as appealing options.
Based on observations and interviews, the facility failed to honor the resident's right for food preference for
portion sizes for 2 of 5 sampled residents (Resident #1 and #4).
Residents Affected - Few
The findings include:
1) An interview was conducted with Resident # 1 on 06/25/24 at approximately 10:45 AM. He expressed
that the facility no longer provides him with large portions after the new company took over. He further
stated that he was a big guy, and this little protein portion of meat is not good. The resident then became
emotional and stated, they don't listen to me, I've tried to tell them; this little bit of food is not enough. I will
sometime order something from somewhere that will deliver.
An observation of the resident's lunch tray on 06/25/24 revealed that the resident was served a small
portion of chicken thigh on his plate. The resident's vegetables were in a separate container. The resident
again expressed that the serving was insufficient.
An interview with the Certified Dietary Manager (CDM) and the resident was conducted on 06/25/24 at
approximately 12:30 PM. The resident expressed that his tray was incorrect and that the serving was too
small. The CDM informed the resident that the dietitian would have to assess the resident because they
could only provide large or double portions when medically necessary.
Another interview was conducted with the CDM on 06/26/24 at approximately 12:50 PM, who reported that
since the change in ownership, they cannot provide large portions or double portions unless when
medically necessary. She then contacted her District Manager, who confirmed this policy. The surveyor
further questioned her regarding resident's preferences being honored. She again repeated that this is what
she was informed. She further confirmed that the resident previously had large portions but that is no
longer honored.
An interview was conducted on 06/26/24 at 1:40 PM with the Dietitian. She stated she is new to the facility,
but it was her understanding that she must complete a nutritional assessment and the resident has to meet
the criteria of medically necessary, to be offered the option of double portions and/or large portions.
Residents with wounds, increased BMI, or who have increased caloric needs then we can order but not
based on the resident's preferences. We can then put it in as a therapeutic diet and get reimbursed for it.
2) An interview was conducted on 06/26/24 at approximately 2:00 PM with Resident #4. The resident said
that he used to get large portions, but he doesn't receive that anymore. He said he was told that with the
new owners, they can't get their preferred large portions. It must be a medical reason
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
105257
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
105257
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/26/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Aviata at Saint Lucie
611 S 13th St
Fort Pierce, FL 34950
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0806
for the resident to get this now.
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
105257
If continuation sheet
Page 2 of 3
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
105257
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/26/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Aviata at Saint Lucie
611 S 13th St
Fort Pierce, FL 34950
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, administrative record review and interviews, the facility failed to store, distribute and
serve food in accordance with professional standards for food service safety. This is evidence by the facility
serving and storing milk beyond the manufacturer's expiration date. This failure affected 1 of 4 sampled
residents who have a preference for chocolate milk for three or more days (Resident #5).
The findings included:
The surveyor also conducted an observation of the kitchen refrigerator on 06/26/24 at approximately 9:00
AM accompanied by the Certified Dietary Manager. Observed in the refrigerator was a red crate full of
approximately 30 plus individual chocolate milk cartons dated 6/23/24. Also noted were 2 cartons of
chocolate milk dated June 23 on another tray which contained lunch items such as salad. An interview was
conducted with the CDM at the time of the observation, who confirmed that the milk was out of date. She
further stated that the milk was delivered on Monday, June 24. The surveyor then stated so, your staff
accepted out of date milk when delivered and failed to check expiration dates on items served to the
residents to ensure food safety.
An interview was conducted on 06/25/24 beginning at approximately 10:00 AM with Resident #5, who
expressed that he has been served milk that is expired. The resident continued to tell the surveyor that he
received outdated milk on multiple occasions and proceeded to show the surveyor pictures of dates the
milk had expired. The resident had been served milk with an use by date of June 23, 2024, this morning,
06/25/24. The resident also showed the surveyor of picture of milk expiring on 06/23/24 with a tray ticket
dated 06/24/25. The resident further showed the surveyor a picture of tray ticket dated May 13, 2024, with
chocolate milk carton that had a date of May 9, 2024.
An observation of the breakfast meal on 06/26/24 beginning at 8:15 AM on all units. An observation with
Resident #5 breakfast meal delivery on 06/26/24 at approximately 8:50 AM confirmed another instance
when Resident # 5 was again served milk dated June 23.
Further review of the Resident Council Minutes revealed that during the 04/12/24 meeting, the issue of
expired milk being served was brought up. Despite being made aware of the issue of expired milk, the
facility failed to develop a plan to ensure this does not occur again.
An interview was conducted on 06/26/24 at 11:30 AM with the Resident Council President, who stated she
recalls a previous problem of the residents expressing that the milk was expired but the facility was able to
get the company to deliver more milk. However, she wasn't aware that this continues to be a problem. She
stated they have a meeting coming up later this week and she will follow up.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
105257
If continuation sheet
Page 3 of 3