F 0803
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be
updated, be reviewed by dietician, and meet the needs of the resident.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interviews, and menu review, the facility failed to provide adequate portion size for the main
lunch entree for Regular diets, with the potential to affect 46 residents on Regular diets. In addition, 3 of 10
sampled residents voiced food concerns regarding inadequate portions during survey ( Residents #3, #8
and #9).
The findings included:
1. On 11/14/24 at 9:44 AM, an interview was conducted with Resident #3, he stated The facility doesn't give
enough food; they need bigger portion.
Record review revealed Resident #3 was admitted to the facility on [DATE] with diagnosis including
diabetes. Review of the admission minimum data set assessment, reference date 10/30/24, recorded a
brief interview for mental status score of score 15, which indicated Resident #3 was cognitively intact.
Review of care plans evidenced Resident #3 had the potential of nutritional problem related to insulin
dependent diabetes type 1, elevated blood sugar levels, and abnormal labs. Interventions included provide
and serve diet as ordered (Regular diet). This care plan also documented Resident #3 had potential/actual
impairment to skin integrity of fragile skin. Intervention included: encourage good nutrition and hydration in
order to promote healthier skin.
2. On 11/14/24 at 11:38 AM, an interview was held with Resident #8. He stated he did have a problem with
the portion of the food he received. He did not receive enough to eat.
Review of clinical record for Resident #8 revealed, he was admitted to the facility on [DATE] with diagnosis
including brain neoplasm (brain cancer). Review of the minimum data set assessment recorded a brief
interview for mental status score of 15, which indicated Resident #8 was cognitively intact.
Review of dietary care plan documented Resident #8 had nutritional problems or potential nutritional
problems related to brain neoplasm. Interventions included: Provide and serve diet as ordered.
3. On 11/14/24 at 11:45 AM, an interview was conducted with Resident #9, he stated this place is costing
him money because he must order out all the time. The facility did not give him enough food. The portions
they give are for a child. He was always hungry, and he would like to have a snack at night.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
105611
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
105611
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
11/15/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Aviata at Greenacres
6414 13th Rd S
Green Acres, FL 33415
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0803
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Clinical record review for Resident #9 revealed he was admitted to the facility on [DATE] with diagnosis that
included cutaneous abscess. According to Resident #9's minimum data set assessment, reference date
11/01/24, it was recorded Resident #9 had a brief interview for mental status score of 14 which indicated
Resident #9 was cognitively intact.
Resident #9's care plans, revealed, he had potential for nutritional problem related to actual skin
impairment of the left buttock pilonidal abscess. Intervention included: Encourage good nutrition and
hydration.
4. Review of the day 6 menu cycle revealed the regular lunch for Friday 11/15/24 included: Shrimp &
Sausage Jambalaya, 1 cup which is equal to 8 ounces was to be served to 46 residents.
On 11/15/24 beginning at 11:42 AM, an observation of lunch tray line service was conducted in the kitchen
accompanied with Staff A, who revealed she was the food service manager, however her badge read
Account Manager.
During the observation, Staff B, a dietary staff was plating the food and three other dietary staff were
assisting putting the trays in the food cart. An observation was made of Staff B as she prepared a plate, she
put six ounces of shrimp & sausage Jambalaya on the plate. However, according to the menu, she was
supposed to put 8 ounces on the plate. The scoop she used read 6 ounces. An inquiry was made regarding
the portion, Staff A looked at the scoop and agreed Staff B was not using the correct scoop. During that
time, the surveyor requested to see the trays that were already prepared with the shrimp & sausage
Jambalaya to ensure adequate portion was put on the plates. Staff C and Staff D removed 7 trays from the
food carts. It was revealed that only 6 ounces of shrimp & sausage Jambalaya was on the plates,confirmed
by Staff B, who revealed she used the 6 ounces scoop.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
105611
If continuation sheet
Page 2 of 2