F 0695
Provide safe and appropriate respiratory care for a resident when needed.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review, the facility failed to ensure oxygen was administered
consistent with professional standards of practice for 1 of 3 residents, Resident #30, in a total sample of 34
residents.
Residents Affected - Few
Findings:
During an observation on 03/08/2022 at 10:52 AM of Resident #30 it showed the resident was being
administered oxygen at 2 liters per minute (2L/min) via nasal cannula.
During an observation on 03/09/2022 at 10:03 AM of Resident #30 it showed the resident was being
administered oxygen at 3.25 L/min (liters per minute) via nasal cannula.
During an observation on 03/09/2022 at 12:23 PM of Resident #30 it showed the resident was being
administered oxygen at 3.25 L/min via nasal cannula.
Review of the physician's order dated 2/28/2022 read: Continuous oxygen at 4 liters/min via nasal canula
each shift.
During an interview conducted on 03/09/2022 at 2:00 PM Staff A, Licensed Practical Nurse (LPN) stated,
Looks like it's [oxygen setting] is between 3 to 3 1/2 liters per minute. The Certified Nursing Assistants
never adjust the oxygen, only the LPNs adjust the oxygen; even the respiratory therapist will ask the LPNs,
before they adjust it. I'd be surprised if he could get out of bed alone and change it.
Review of the physician's order for Resident #30 was conducted with Staff A, LPN. Staff A verified the
physician's order as written is for oxygen at 4L/min.
Review of Resident #30's care plan initiated on 01/21/2022 read: Resident #30 has a potential for
complications of respiratory distress r/t (related to) dx (diagnosis) of: SOB (shortness of breath), PNA
(pneumonia) HX (history), hypoxia HX, COPD (chronic obstructive pulmonary disease), and CHF
(congestive heart failure). Goal: Resident will remain free from cardiovascular complications thru the next
review dated. Interventions: O2 sats [saturation] as ordered. Administer O2 [oxygen] as ordered. Observe
for signs and symptoms of respiratory distress; update physician if noted. Vital signs as ordered and as
needed. Elevate HOB [head of bed]>30 degrees to minimize SOB as needed.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
105621
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
105621
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/10/2022
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
North Campus Rehabilitation and Nursing Center
700 N Palmetto St
Leesburg, FL 34748
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0801
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the
food and nutrition service, including a qualified dietician.
Level of Harm - Minimal harm
or potential for actual harm
Based on interview and policy review, the facility failed to ensure dietary staff met required qualifications.
Residents Affected - Many
Finding:
An initial tour of the kitchen was conducted on 03/07/2022 at 09:19 AM with the Assistant Manager (AM).
An interview was conducted with the AM on 3/07/22 at 9:30 AM. The AM stated the facility does not have a
Certified Dietary Manager (CDM) or full time Dietician that oversees the day-to-day operations of the
dietary department. She is the full-time day cook and tries to see to some of the needs of the department
but has no training as a Dietary Manager. She currently orders the food and makes the schedule for the
dietary staff. The department is supposed to have a CDM and has been without a CDM for four months.
She was hired as a cook by the previous CDM but was not trained on all the duties of a Dietary Director.
The AM stated that a consulting dietician is scheduled each week on Thursday to complete assessments
and does not oversee the kitchen operations.
An interview was conducted with the consulting Registered Dietician (RD) on 3/7/2022 at 11:45 AM. The
RD confirmed that the dietary department does not currently have a CDM and that the company is actively
seeking to hire one.
Review of the policy titled, Professional Staffing dated October 2019, under the section titled Policy
Statement read, It is the center policy that the Dining Services department employs sufficient staff, with
appropriate competencies and skill sets to carry out the functions of food and nutritional services, taking
into consideration the resident assessments, individual plans of care and the number, acuity and diagnosis
of the center's resident population. If a qualified dietician or other clinically qualified nutrition professional is
not employed full-time, a qualified director of food and nutrition will be employed.
Review of a document titled, Responsibilities and Duties read, Article II, Section 2.1 Engagement and Initial
Culinary Responsibilities read: (e) Next Level will provide a full-time culinary services manager (the
Culinary Manager), support from a registered dietician and adequate staffing to meet all applicable Federal,
state, and local legal requirements.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
105621
If continuation sheet
Page 2 of 2