F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observations, interviews, and record review the facility failed to ensure kitchen equipment was
maintained in a clean manner for 1 of 1 ice machines located in the kitchen and related to ice/water
dispensers located on 6 of 6 (Cabana Bay, Anchor Bay, Blueray Bay, Dolphin Bay, Emerald Bay, Florida
Bay) living units.
Findings included:
An interview with the Dietary Manager (DM) on 3/13/24 at 8:59 AM revealed the main kitchen housed a
large ice machine. She reported that there were ice/water dispensers in each of the 6 Chef Kitchens.
A tour of the facilities kitchen and 6 Chef Kitchens revealed a large ice machine in the kitchen. Inspection of
the ice machine revealed a white substance lining the inner left side of the ice machine walls. The ice
machine had a wire rack located on the inside of the unit used to store the scoop. The scoop was noted to
be lying sideways on the ice with the handle touching the ice. The Dietary Manager took the scoop off the
ice and placed it on the rack. She did not notify any of the kitchen staff about the contaminated ice. She
reported the scoop should have been on the rack when it was not in use.
Tour of Chef Kitchens on each of the 6 living units revealed the following:
-Cabana Bay-Ice/water dispenser noted with white and brown substance around the spout and white
substance in the spill tray.
-Anchor Bay-Ice/water machine with white and brown substance around the spout and white substance in
the spill tray.
- Blueray Bay-Ice/water machine with white substance around the spout and white and brown substance in
the spill tray and settled water in the spill tray.
-Dolphin Bay-Ice/water machine with brown and white substance around the spout and white substance in
the spill tray.
-Emerald Bay-Ice/water machine with white and brown substance around the spout.
-Florida Bay-Ice/water machine with white and brown substance around the spout and white substance in
the spill tray.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
106112
Printed: 05/28/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
106112
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/13/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Tampa Lakes Health and Rehabilitation Center
750 Hayes Rd
Lutz, FL 33549
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
An interview on 3/13/24 at 9:30 AM with the Dietary Manager revealed the substance is lime scale and the
maintenance department is responsible for maintaining and cleaning the ice/water dispensers.
An interview on 3/13/24 at 9:48 AM with the Maintenance Director revealed the maintenance department is
responsible for maintenance and cleaning of the ice/water machines on all six units and the ice/water
machines are cleaned weekly by maintenance. He reported for the one ice machine in the kitchen the
maintenance department checks the filter and checks for mold, mildew and limescale once a month. He
reported if there is mold, mildew or white lime scale present they empty the ice machine, clean it and then
set it back up.
A review of the facility policy titled Ice Machine, with a date of 2016 revealed the following:
The facility will maintain the ice machine, scoop and storage container in a sanitary manner to minimize the
risk of food hazards. The ice machine will be cleaned once per month or more often as needed. The scoop
and storage container will be cleaned once each day.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
106112
If continuation sheet
Page 2 of 2