F 0805
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual
needs.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, interview, and record review the facility failed to ensure mechanically altered diets were the
appropriate consistency for two (R1 and R3) of seven residents reviewed for mechanically altered diets in
the sample of seven.
Findings include:
1. R1's Face Sheet documented diagnoses including Parkinson's Disease, Hypertension, and Chronic
Kidney Disease. R1's Physicians Orders documented a 9/12/23 order for a mechanical soft diet with thin
liquids and fortified foods and (nutritional supplement) shakes at all meals. R1's Minimum Data Set, dated
[DATE], documented R1 requires extensive assistance from one staff member for eating, R1 has moderate
deficits in cognitive functioning, and R1 requires a mechanically altered diet. A 9/14/23 Speech Therapy
Evaluation authored by V11 (Speech Therapist) documented, Patient demonstrated difficulty swallowing
with reports of coughing during noon meal on 9/13/23. It is still recommended that patient remain on the
current ordered diet.
An Illinois Department of Public Health Initial and Final Report, dated 9/13/23, documented, On 9/13/23 at
approximately 4:30pm, nursing staff was called to the dining room in response to a possible choking
resident. Upon arrival, (R1) was noted to be coughing frequently and leaning forward in her wheelchair.
Resident was encouraged to continue coughing by staff. Resident was unable to cough forcefully enough to
clear her airway. Nursing staff then administered 3-5 back blows to resident without success. At that time,
resident was noted to have stridor and then no air movement. At that time, Heimlich maneuver was initiated
by nursing staff. After three Heimlich thrusts, the food was expelled and respiratory status returned to WNL
(Within Normal Limits). Order was received for Speech Therapy to evaluate by next meal regarding the
safety of current diet consistency which is mechanical soft with thin liquids. Resident had been previously
treated by Speech Therapy and was discharged on 9/12/23 with no dysphasia indicators noted. Speech
Therapist recommended that resident remain on the current ordered diet with the following swallowing
guidelines: Constant supervision with meals and assist as needed. Verbal cues should be made to take one
bite per swallow and alternate liquids and solids. Resident should remain upright 20 minutes after eating or
drinking. Investigation: Residents current diet order is for a mechanical soft consistency. It was validated
that she was served the correct consistency.
The facility menu documented the following recipe instructions for the potato salad: Chopped soft potato
salad-no raw veg (vegetable) lists the following ingredients: potato (peeled, cooked and diced), eggs, hard
cooked, chopped, onion powder, pickle relish, sweet, mayonnaise, mustard, and salt. This recipe
documents to peel potatoes and cut into a small to medium dice. Place potatoes in a large
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 4
Event ID:
145376
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145376
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/29/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Oakview Nursing & Rehab
1320 West 9th Street
Mount Carmel, IL 62863
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0805
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
stockpot or saucepan or steam jacketed kettle of cold water. Bring to boil, cook potatoes until fork tender or
until desired internal temperature is reached.
On 9/26/23 at 9:55am, V5 (Dietary Manager) stated her first day on the job was on 9/13/23. V5 stated after
R1's choking episode at supper, it was discovered the potato salad served that day contained some
potatoes which were not cooked until soft. V5 stated she did not know which staff member had made the
potato salad. V5 stated kitchen staff are to now only use cooked canned potatoes for potato salad.
On 9/27/23 at 10:55am, V9 (CNA/Transporter) stated she has frequently assisted R1 during meals, and R1
can self feed, but requires supervision and cueing. V9 stated on 9/13/23 at about 4:30pm, V9 walked into
the dining room to get a resident who needed to be transported. V9 stated V10 (Activity Director) was
assisting R1 with cueing. V9 stated she heard V10 say she thought R1was choking. V9 stated she did 4
back blows, but R1 was still not getting any air in. V9 stated V2 (Director of Nurses) got behind R1 and
picked her up and did 3 abdominal thrusts. V9 did a finger sweep, and A hunk of potato came out. V9 stated
R1's airway was reestablished, and she began breathing. V9 stated she did not think the potato was
undercooked, it seemed soft and not very large.
On 9/27/23 at 11:10am, V10 (Activity Director) stated she was sitting beside R1 at lunch on 9/13/23, giving
R1 verbal cues to take small bites, chew them thoroughly, and eat slowly. V10 stated she is not a Certified
Nursing Assistant (CNA), and does not feed residents, but is allowed to cue residents. V10 stated R1 had
been eating potato salad, and suddenly was not getting any air. V10 stated she yelled for help and stepped
away so that CNA and nursing staff in the room could assist R1. V10 stated she was shaken by the incident
and left the room, so she did not witness staff performing the Heimlich maneuver. V10 stated she did not
know if the potato salad contained pieces of undercooked potato.
On 9/28/23 at 9:45am, V12 (CNA) stated she was not in the dining room on 9/13/23 when R1 choked, but
she heard the calls for help and ran in just as R1's airway had been cleared. V12 stated it was reported R1
choked on the potato salad. V12 stated V12 had also eaten the potato salad earlier, and noted it contained
pieces of undercooked potato.
On 9/27/23 at 12:45pm, V11 (Speech Therapist) was observed assisting R1 with lunch. R1 was alert and
oriented only to self. R1 was able to self-feed with some difficulty, as R1's upper extremities were very
tremulous. V11 stated R1 has difficulty with self-feeding due to Parkinsonian tremors. V11 stated R1's goal
is to try to continue to self-feed with supervision to maintain the abilities she has. V11 stated she was not
working on 9/13/23 when R1 choked during lunch. V11 stated she was told by other staff members R1 had
choked on the potato salad, which had undercooked pieces of potato. V11 stated she evaluated R1 on
9/14/23, and recommended no change in her mechanical soft diet, but that she should be supervised at all
meals.
On 9/28/23 at 10:15am, V2 (Director of Nursing) stated she was not in the dining room initially when R1
choked on 9/13/23. V2 stated she was summoned to help, and at the time, R1 was still taking in air, but
something was obviously partially occluding the airway. V2 stated back blows had been administered which
were ineffective, so she administered abdominal thrusts, which caused R1 to cough up partially chewed
potato. V2 stated she could not ascertain if it was not thoroughly soft.
On 9/28/23 at 10:40am, V1 (Administrator) stated the facility's investigation found R1 was served the
correct diet at lunch on 9/13/23. V1 stated she was unaware of staff reports that the potato
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145376
If continuation sheet
Page 2 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145376
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/29/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Oakview Nursing & Rehab
1320 West 9th Street
Mount Carmel, IL 62863
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0805
salad was undercooked, and it had caused R1 to choke.
Level of Harm - Minimal harm
or potential for actual harm
2. R3's Face Sheet, with print date of 9/28/23, documents a diagnosis of Dysphagia, oral phase. R3's
Speech Therapy (ST) note dated 9/22/23 documented treatment of swallowing dysfunction and/or oral
function for feeding .This treatment of skilled ST in order to improve/analyze/assess pt.'s (patient's) po
intake safety and swallow function and/or laryngeal strengthening to determine safest/least restrictive diet
and/or to establish compensatory swallow strategies to reduce risk of aspiration/weight loss. Current diet
mech soft with thin liquids.
Residents Affected - Few
On 9/26/23 at 12:10pm, lunch service was observed, with a meal of cheese ravioli with meat sauce,
soft-cooked chopped broccoli, and frosted cake being served. At 12:45pm, all the broccoli had been served
and R3' tray still needed to go out. V6 (Cook) got out a frozen box of broccoli, and put it on the stovetop to
cook. At 1:00pm, the broccoli was boiling and had reached a temperature of 204 degrees Fahrenheit.
Without checking the broccoli for tenderness, V6 began plating the broccoli on R3's tray, and it was sent to
the dining room. The surveyor obtained a sample of the broccoli and found it was still hard, in large chucks,
and could not be cut with a fork.
On 9/26/23 at 1:20pm, R3, who was alert and oriented, was sitting at a dining room table with an
untouched portion of broccoli on her plate. R3's Diet Card read, Diabetic, Heart Healthy diet. R3 stated she
had been unable to eat the broccoli because it was not soft enough.
R3's Physicians Orders documented a 7/27/23 diet order for Diabetic Heart Healthy diet with 1800
ml(milliliter) fluid restriction.
On 9/27/23 at 10:05am, R3 stated she is a choking risk, and has choked on foods previously while living
here.
A Therapeutic Diets Policy, dated October 2017, documented, Therapeutic diets are prescribed by the
attending physician to support the resident's treatment and plan of care and in accordance with his or her
goals and preferences.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145376
If continuation sheet
Page 3 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145376
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/29/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Oakview Nursing & Rehab
1320 West 9th Street
Mount Carmel, IL 62863
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0808
Level of Harm - Minimal harm
or potential for actual harm
Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or
licensed dietitian, to the extent allowed by State law.
Based on observation, interview, and record review, the facility failed to provide nutritional supplements as
ordered for 3 of 7 residents (R1, R2, R7) for therapeutic diets in the sample of 7.
Residents Affected - Few
Findings include:
1. R2's Physicians Orders documented a Diet Order, dated 9/12/23, for a Diabetic diet, thin liquids, with
health shake (nutritional supplement) at all meals.
On 9/27/23 at 10:25am, R2, who was alert and oriented, stated for some reason, for the past two days
there has been a carton of nutritional supplement on her lunch tray. R2 stated she was unaware this had
been added to her diet, and does not know when it was ordered.
2. R7's Physicians Orders documented a 5/23/23 diet order for fortified pudding at lunch and supper and a
(trade name) nutritional shake at every meal.
On 9/26/23 at 10:15am, R7 was in his room with his family member (V4). R7 was awake and alert, but
nonverbal. V4 stated R7 has dementia, and V4 comes daily to feed R7 lunch. V4 stated R7 is to receive
fortified pudding and a nutritional shake at lunch, but often he doesn't.
3. On 9/27/23 at 12:45pm, V11 (Speech Therapist) was observed assisting R1 with lunch. R1 was alert and
oriented only to self. R1 was able to self-feed with some difficulty, as R1's upper extremities were very
tremulous. This surveyor noted R1's Diet Card documented, (Nutritional Supplement) shakes at all meals.
There was no shake on the tray, so V11 went to get one.
On 9/28/23 at 10:15am, V2 (Director of Nurses) stated she has been employed at the facility for
approximately one year, and in that time, there has been an ongoing problem with kitchen staff not putting
supplements and fortified foods on resident trays, despite V2 periodically auditing diet cards and doing
teaching with kitchen staff. V2 stated the facility does not document administration or acceptance of
nutritional supplements and fortified foods.
A Therapeutic Diets Policy, dated October 2017, documented, Therapeutic diets are prescribed by the
attending physician to support the resident's treatment and plan of care and in accordance with his or her
goals and preferences.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145376
If continuation sheet
Page 4 of 4