F 0600
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment,
and neglect by anybody.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interview and record review the Facility failed to prevent resident physical abuse for 1 of 3 residents (R54)
reviewed for abuse in the sample of 39.
Findings include:
R54's Physician Order Sheet (POS) dated February 2024 documents a diagnosis of Alzheimer disease
with late onset, wedge compression fracture vertebrae, subsequent encounter for fracture with routine
healing, atherosclerotic heart disease of native coronary artery without angina pectoris, stent 1999 & 2004,
unspecified dementia, unspecified severity without behavioral disturbances, psychotic disturbance and
anxiety, conductive hearing loss, age related osteoporosis.
R54's Minimum Data Set (MDS) dated [DATE] documents R54 was severely impaired for cognition for
activities of daily living.
R54's Care Plan dated 11/9/2022 documents Problem: (R54) has chosen to receive Hospice care from
(Hospital) Hospice related to Alzheimer's. R54's Care Plan does not address abuse.
R54's Incident Report dated 2/20/2024 at 10:15 AM, Notified by (V6, Licensed Practical Nurse), notified me
that she observed a hospice aide strike resident (R54) across the head with both hands and she yelled at
the hospice aide to stop, and the aide stated, 'I was pushing her head away to keep her from biting me.'
10:20 AM, V7, Hospice aide, that was identified as the alleged perpetrator was instructed not to go back
into the resident care area, and a statement obtained from (V7) that stated she was providing assistance
for resident and she was trying to bite me, and I insistently was pushing her way from me although I know
(V6) thinks I was slapping (R54) but I wasn't'. I asked for her contact information, (V7's phone number) was
given to me as a phone number and she was instructed to leave and not return until such time as I contact
her and allow her back into the facility. 10:40 Resident assessed for injuries and no injuries noted. Resident
unable to communicate but has no signs or distress on her face and appears calm currently. 10:55 was
informed by (V6) that she notified the POA (Power of Attorney) and the Physician, no injuries were noted
per assessment she stated and to her the resident does not look upset or having any distress. 10:45 AM,
Notified (Local Police Department) of allegation, at approximately 11:10, an Officer came to the facility and
interviewed staff and took statements from staff, information was provided about the alleged perpetrator,
and case number was documented. Written statement by V6 undated documents, Call light was on and
entered the room. When I entered the room (V7) slapped resident on both sides of her head simultaneously
by each ear creating a 'slapping' sound. I yelled, 'Hey' Hospice CNA looked up and said, 'she bit me.'
Another facility nurse and CNA came into the room. Stayed with the resident while I left to report to
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
145728
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145728
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
11/01/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Manor Court of Maryville
6955 State Route 162
Maryville, IL 62062
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0600
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
management. A statement undated from V7 documents, (R54) was biting me when nurse walked in the
room, and I was pushing her head away from my arm.
On 10/30/2024 at 9:00 AM, V6, Licensed Practical Nurse stated, I remember the CNA hospice aide (V7).
(R54's) call light was going off that day and I went into her room and when I entered the room I saw (V7)
slap (R54) with an open hand on both sides of her head and when she saw me she jumped back and said
(R54) bit me, she bit me, like she was trying to make it okay what she had done.
R54's Police Report documents, On Tuesday February 20, 2024, at approximately 11:48 A.M. I, (V11, Local
Police Officer) responded to (Facility) in reference to an aggravated battery that occurred earlier that day.
Upon my arrival I made contact with the site manager, identified as: (V1). (V1) stated that at approximately
10:15 A.M. a nurse witnessed a contract hospice CNA employed by (Hospice Company) smack a patient
on both sides of the head above her ears with enough force to make a crack sound. (V1) identified the
nurse and hospice CNA as (V7). I spoke with (V6) who stated she noticed the call light on for patient she
identified as (R54). (V6) stated that (R54) is physically unable to activate the call light. (V6) stated she went
to check on (R54) and upon entering the room witnessed (V7) smacking (R54) on both sides of her head
above the ears with an open palm with enough force to make a crack sound. (V6) shouted, 'Hey'.
The Abuse Policy with a revision date of 1/2017 documents, Abuse means the willful infliction of injury,
unreasonable confinement, intimidation, or punishment with resulting physical harm, or mental anguish.
Abuse also includes the deprivation by an individual, including caretaker, of goods or services that are
necessary to attain or maintain physical, mental and/or physical conditions, cause physical harm, pain and
mental abuse including abuse facilitated or enabled through the use of technology. Physical abuse means
the infliction of injury on a resident that occurs other than by accidental means, whether or not the injury
required medical attention, Physical abuse must include, but is not limited to such acts as: hitting, slapping,
kicking, hair pulling and pinching, etc.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145728
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145728
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
11/01/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Manor Court of Maryville
6955 State Route 162
Maryville, IL 62062
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review the facility failed to ensure food was stored and
prepared in a manner which prevents potential contamination for 4 of 4 residents (R16, R29, R40 and R54)
reviewed for food sanitation in the sample of 39.
Findings include:
On 10/29/2024 at 12:14 PM, in the kitchen off the 300-hall there was a small kitchenette. Inside the
kitchenette was a sink for handwashing but the faucet was not in working order and no water would come
out.
On 10/29/2024 at 12:18 PM, V4, Dishwasher, was wearing gloves and took the following temperatures of
the food on the steam table and documented in the Logbook. The mashed potatoes were documented at
114.0 F (Fahrenheit), the meat (chicken) was documented as 113.0 F regular, the pureed meat 132.0 F, the
pureed vegetables (lima beans) 132.0 F and the gravy was documented at 113.0 F. V4 then proceeded to
serve the food without reheating any of the items that were below 135.0 F.
On 10/29/2024 at 12:19 PM, V4 stated he was not sure what temperature the food should be when hot and
at the steam table but that is what he got from the kitchen, and he is not a [NAME] but rather a dishwasher.
On 10/29/2024 at 12:33 PM, R29 was served mechanical meat (Chicken) covered with gravy on top of it.
On 10/29/2024 at 12:39 PM, R16 was served a divided plate with pureed meat, pureed vegetable, both
items topped with gravy.
On 10/29/2024 at 12:40 PM, R40 was served pureed meat (chicken) covered in gravy and pureed
vegetable (lima beans) covered in gravy.
On 10/29/2024 at 12:43 PM, R54 was served pureed meat (chicken) covered in gravy and pureed
vegetable (lima beans) covered in gravy and was served.
On 10/30/2024 at 9:28 AM, the following residents were documented as receiving pureed and/or
mechanical diets on the 300-hall: R16, R29, R40 and R54.
On 11/1/2024 at 9:59 AM, V37, Dietician stated, I would expect all food temperatures to be taken before the
food service and any temperature below 135.0 Fahrenheit, to be taken back to the kitchen and reheated to
a temperature of 165 degrees Fahrenheit (F). Any food temperature below 135 degrees can create the
perfect environment for bacteria to grow and cause somebody to get sick for food borne illness. All food
below 135 degrees should not be served to residents.
The Food Service/Holding Temperature Policy dated 7/12/2023 documents, To provide guidelines for safe
serving /holding temperatures for foods served in the Dining Services department. Cooked meat 135
degrees (F) or higher, cooked vegetables 135 degrees or higher, soups, gravy or broths 135 degrees or
higher.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145728
If continuation sheet
Page 3 of 3