F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review the facility failed to follow proper sanitation in the
kitchen to prevent food-borne illnesses; and failed to ensure that staff store their food and personal items
out of the facility kitchen used for residents. These failures have the potential to affect all 177 residents
receiving an oral diet in the facility.
Findings include:
On 10/15/24 at 12:40 pm, Surveyor and V3 (Dietary Manager) toured the facility's kitchen and observed
poor cleaning all over the entire kitchen area (food on kitchen floor, trash on kitchen floor, soiled floors,
soiled stagnant draining water, and dirty walls). V3 explained that is the entire kitchen staff responsibility to
maintain cleanliness in the kitchen. Surveyor and V3 observed a staff coat hanging on the food rack in the
dry storage area. When Surveyor asked V3 regarding the coat hanging in the clean utility area V3 stated,
That is an employee coat. It (referring to the employee coat) should be in the locker room. That doesn't
should not be in here. When V3 was asked regarding what could happen if sanitation is not kept in the
kitchen and staff store their personal items where residents food are kept and V3 stated, Infection control.
On 10/16/24 at 2:12 pm, Surveyor and V4 toured the facility kitchen and observed V24 (Dietary Aide)
personal food items (fried chicken) in a brown bag and wrapped in aluminum foil stored on a cart near the
pots and pan sink. V24 stated, I (V24) didn't have time to put it up (referring to V24's food in the brown bag
in the kitchen). When V24 was asked what could happen if staff store personal food items in the kitchen and
V24 stated, Bugs can come into the kitchen.
On 10/17/24 1:27 pm, V22 (Housekeeping Director) stated that the housekeeping department does not
clean in the facility kitchen. V22 stated that it is the responsibility of the kitchen staff to clean in the kitchen.
The facility's undated policy and titled Sanitation and Safety Operations documents, in part: policy non
refrigerated foods disposable dishware and other dry goods will be stored in a clean dry area which is free
from contaminants.
The facility's document dated 10/16/24 and titled Service Inspection Report documents, in part: Area
Comments: Healthcare Combined: Kitchen Main Kitchen Area: poor cleaning all over kitchen and dish room
area especially under dishwasher machine, behind washing racks, all corners under/behind equipment,
stagnant water, broken tiles under sink/dishwasher, missing grout between towers, floor drains, dust pan
and dirty mops and needs to be cleaned and fixed to eliminate breeding areas for fruit flies.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 6
Event ID:
145834
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145834
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
10/21/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Austin Oasis, The
901 South Austin Blvd
Chicago, IL 60644
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
FORM CMS-2567 (02/99)
Previous Versions Obsolete
The facility's undated policy and titled Infection Control For Food Service Covid 19 Prevention documents,
in part: Policy: The facility stores, prepares, distributes and serves food in a sanitary manner to prevent
foodborne illness, cross contamination and to assure infection control.
The facility's job description document titled Food Service Director documents, in part: 2. Adheres to all
sanitary and food safety regulations governing handling and serving of food . 14. maintains the department
and regulatory compliance . 15. concerns his/herself with the safety of all center customers in order to
minimize the potential for fire and accidents. Also ensures that the center adheres to legal, safety, health
care health, fire, and sanitation codes by being familiar with his or her role.
Event ID:
Facility ID:
145834
If continuation sheet
Page 2 of 6
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145834
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
10/21/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Austin Oasis, The
901 South Austin Blvd
Chicago, IL 60644
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0814
Dispose of garbage and refuse properly.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review, the facility failed to ensure that the dumpster was
closed and fee from overflowing trash. These failures have the potential to affect all 178 residents residing
at the facility.
Residents Affected - Many
Findings include:
On 10/15/24, V2 (Director of Nursing , DON) stated that the facility census was 178 residents at the facility.
On 10/16/24 at 2:15 pm, Surveyor and V24 (Dietary Aide) toured the facility dumpster area and observed
the dumpster area open with two broken lids and overflowing with trash. V24 stated, Someone broke this
(referring to the broken dumpster lids). They (referring to garbage pickup) come and get the trash every
other day. They (referring to garbage pickup) should be here today. When V24 was asked regarding who is
responsible for the dumpster lids to be repaired V24 stated, V21 (Maintenance Director). When V24 was
asked regarding the importance of the dumpster lids to remain close V24 stated, So that it (referring to the
dumpster) does attract rodents to the facility.
On 10/17/24 at 1:04 pm, V21 (Maintenance Director) stated that the dumpster is managed by V22
(Housekeeping). V21 stated that if the lids on the dumpster are missing or broken V21 is responsible for
ensuring the dumpster lids are repaired or replaced. V21 stated that V21 don't dump garbage and garbage
is left in front of the maintenance room so unless an issue is reported to V21 regarding the dumpster V21
don't see the dumpster area.
On 10/17/24 1:27 pm, V22 (Housekeeping Director) stated that the dumpster area is maintained by the
housekeeping staff. V22 stated that V22's department is responsible for ensuring the dumpster area is
clean and free from trash/garbage around the dumpster. V22 stated that V22 was aware the dumpster lids
have been missing from the dumpster area for about 2 weeks. When V22 was asked regarding what could
happen if the dumpster lids are broken, missing, or remain open and V22 stated, If the dumpster is open it
can increase rodents in the facility. V22 stated that V22 will call the number on the dumpster to repair the
dumpster as soon as possible.
The facility's policy dated 11/14 and titled Pest Control Policy documents, in part: Purpose: To prevent or
control insects and rodents from spreading disease. Responsibility: Administrator, Environmental Service
Director. Standards: . 16. Outside dumpster's shall be of sufficient size that the lid can be tightly closed. The
container shall be stored on a smooth surface of nonabsorbent material. #17 the dumpster shall be kept
clean and maintain in good repair.
The facility's job description titled Environmental Services/Housekeeping Director documents, in part:
Responsibilities/Accountabilities: 12. Concerns his/herself with the safety of all customers in order to
minimize the potential for fire and accidents. Also, ensures that the center adheres to the legal, safety,
health, fire, and sanitation codes by being familiar with his/her role in carrying out the centers fire, safety
and disaster plans and by being familiar with current MSDS (Material Safety Data Sheet).
The facility's job description titled Maintenance Director documents, in part: Job Summary: The
maintenance director is responsible for the day-to-day activities of the maintenance department in
accordance with current federal, state, and local standards, guidelines and regulations governing our
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145834
If continuation sheet
Page 3 of 6
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145834
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
10/21/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Austin Oasis, The
901 South Austin Blvd
Chicago, IL 60644
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0814
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
FORM CMS-2567 (02/99)
Previous Versions Obsolete
facility and maintained in a clean, safe, and comfortable manner. As the maintenance director you are
delegated the administrative authority responsibility and accountability necessary to carry out your
assigned duties. Essential duties and responsibilities: 2. Maintains the building and good repair and free of
hazards such as those caused by electrical plumbing heating and cooling systems life safety etc. (etcetera)
. 12. Maintains the building and grounds and compliance with federal, state, local, and Joint Commission
laws and standards.
Event ID:
Facility ID:
145834
If continuation sheet
Page 4 of 6
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145834
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
10/21/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Austin Oasis, The
901 South Austin Blvd
Chicago, IL 60644
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0925
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, interview, and record review, the facility failed to maintain an effective pest control
program to ensure that the facility's kitchen is free of insects. This failure has the potential to affect all 178
residents in the facility.
Residents Affected - Many
Findings include:
On 10/15/24 at 12:40 pm, Surveyor and V3 (Dietary Manager) toured the facility's kitchen and observed
poor cleaning all over the entire kitchen area (food on kitchen floor, trash on kitchen floor, soiled floors, dirty
stagnant draining water, and soiled walls). Surveyor and V3 also observed an infestation of flies (fruit flies,
gnats) throughout the kitchen in the food prep area where V18 (Dietary Aide) was preparing sandwiches for
residents to eat and in the pots and pans area where V24 (Dietary Aide) placed pots and pans dishes that
were cleaned. V3 stated that V3 sees flies infest the kitchen daily and that V3 has seen roaches in the
kitchen near the pots and pans area. V3 stated that pest control last visited the kitchen about 2 weeks ago
however the flies and roaches are still an issue in the kitchen. Surveyor also observed broken tiles under
sink/dishwasher area, holes in the wall behind and underneath the food prep area and food cart storage
area in the kitchen. V3 stated that V21 (Maintenance Director) was aware of the holes in the wall in the
kitchen in need of repair. When V3 was asked regarding who is responsible for cleaning the facility's kitchen
area V3 stated that all kitchen staff are responsible for cleaning the kitchen. When V3 was asked regarding
what could happen if the kitchen is not kept clean and sanitation is not kept in the kitchen, V3 stated that
the kitchen can become infested with rodents and insects.
On 10/15/24 at 12:45 pm, Surveyor toured the kitchen and spoke with V13 (Dietary Aide), V14 (Dietary
Aide), V15 (Cook), V16 (Dishwasher), V17 (Dietary Aide), V18 (Cook), and V19 (Dietary Aide) who all
stated seeing roaches, fruit flies and gnats and the facility kitchen daily.
On 10/16//24 11:38 am, V21(Maintenance Director) stated that V21 coordinates the pest control company
visiting the facility with V1 (Administrator). V21 stated that pest control company should be checking and
treating the kitchen for pest and rodents every time pest control visits the facility. V21 explained that staff
from the kitchen should be reporting pest control concerns in the kitchen in the front desk pest control log.
V21 also stated that V21 rounds with pest control sometimes if V21 is not tied up with another project in the
facility. V21 stated that V21 has recently seen gnats and fruit flies in the kitchen and is unsure if pest control
treated the issue and if the issue of flies in the kitchen is resolved in the kitchen. When V21 was asked
regarding the holes in the wall in the kitchen in need of repair and V21 stated that V21 is aware and will
repair the issue. When V21 asked regarding what could happen if a kitchen has holes in the walls and V21
stated that it can create and entry way for pest, insects, and rodents to entire the kitchen.
On 10/16/24 at 2:10 pm, Surveyor and V3 toured the facility kitchen and observed a large dead insect on
the floor in the dry storage room. V3 also stated that pest control treated the kitchen on 10/15/24 but did not
treat all areas of the kitchen including the dry storage area during the pest control visit. V3 stated, I (V3)
don't think they come in here when they (referring to pest control) visits the kitchen.
On 10/17/24 1:27 pm, V22 (Housekeeping Director) stated that the housekeeping department does not
clean in the facility kitchen. V22 stated that it is the responsibility of the kitchen staff to clean in the kitchen.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145834
If continuation sheet
Page 5 of 6
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
145834
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
10/21/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Austin Oasis, The
901 South Austin Blvd
Chicago, IL 60644
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0925
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
The facility's document dated 09/24/24 and titled Service Inspection Report documents, in part: Area
Comments: Healthcare Combined: Kitchen dish room: Poor cleaning all over dish room area especially
under dishwasher machine, behind washing racks and all corners, stagnant water, broke titles and leaks
need to be cleaned and fix to eliminate breeding areas for German roaches.
The facility's document dated 10/16/24 and titled Service Inspection Report documents, in part: Area
Comments: Healthcare Combined: Kitchen Main Kitchen Area: poor cleaning all over kitchen and dish room
area especially under dishwasher machine, behind washing racks, all corners under/behind equipment,
stagnant water, broken tiles under sink/dishwasher, missing grout between towers, floor drains, dust pan
and dirty mops and needs to be cleaned and fixed to eliminate breeding areas for fruit flies.
The facility's undated policy and titled Infection Control For Food Service Covid 19 Prevention documents,
in part: Policy: The facility stores, prepares, distributes and serves food in a sanitary manner to prevent
foodborne illness, cross contamination and to assure infection control.
The facility's job description document titled Food Service Director documents, in part: 2. Adheres to all
sanitary and food safety regulations governing handling and serving of food . 14. maintains the department
and regulatory compliance . 15. concerns his/herself with the safety of all center customers in order to
minimize the potential for fire and accidents. Also ensures that the center adheres to legal, safety, health
care health, fire, and sanitation codes by being familiar with his or her role.
The facility's job description document titled Dietary Aide documents, in part: Position Summary: the dietary
aid performs a variety of food service functions and maintaining clean and sanitary conditions of food
service areas, facilities, and equipment. Responsibilities accountabilities . 12. Maintains cleanliness and
sanitation through entire work areas . 13. performs daily or scheduled cleaning duties, in accordance with
established policies and procedures, scrubs and mops doors, cleans and sanitizes equipment . 14. empties
trash contains regularly.
The facility's policy dated 11/14 and titled Pest Control Policy documents, in part: Purpose: To prevent or
control insects and rodents from spreading disease. Responsibility: Administrator, Environmental Service
Director. Standards: 1. The Environmental Services Director will be responsible for coordinating the facility
pest control program. 3. The pest control program will be conducted on a regular and as needed basis. 5.
Employees are instructed to promptly report all observations of pest to their department heads. 9. All
building openings shall be tight -fitting and free of breaks. 10. The facility shall be kept in such conditions
and cleaning procedures used to prevent the harborage or feeding of insects and rodents. 11. Floors, and
wall finishes in the food preparation, storage and utensil washing areas, walk-in refrigerator units, dressing
rooms, lockers, toilet which may be washed and cleaned.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
145834
If continuation sheet
Page 6 of 6