F 0801
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the
food and nutrition service, including a qualified dietician.
Based on observation, interview and record review the facility failed to employee a qualified dietary staff
member to oversee the operations of the kitchen. The facility failed to ensure residents' nutritional
assessments were completed, in-person, by a qualified dietary staff member.
These failures have the potential to affect all 51 residents in the facility.
The findings include:
The Facility Data Sheet dated 5/5/25 showed 51 residents resided in the facility.
A facility list dated 5/5/25 showed V3 Dietary Manager was hired as the facility's dietary manager on 7/1/23.
On 5/5/25 at 7:47 AM, V3 Dietary Manager and V4 Dietary Aide were the only kitchen staff, in the building,
preparing and plating breakfast trays for the residents.
On 5/5/25 at 8:26 AM, V3 Dietary Manager stated she had never received her certification in dietary
management or food service. V3 stated she had taken the online dietary management course three times
but was unsuccessful at passing the certification test. V3 stated she had never enrolled in any college
courses. V3 stated no staff member in the facility was currently a certified dietary manager or certified food
service manager. V3 stated she was responsible for completing quarterly nutritional assessments on
residents.
On 5/5/25 at 12:15 PM, V10 Registered Dietician (RD) stated she was hired as the RD at the facility on
2/25/25. V10 stated she did not know V3 Dietary Manager had never been certified in the role. V10 RD
stated, I am 100% remote. I am only consulting for them (facility) and don't go into the facility. They call me
when they need me. V10 RD stated she had never been in the facility's kitchen, was unaware of the
day-to-day operations of the kitchen, and had never provided the kitchen staff with any education. V10
stated she is responsible for completing admission and significant change nutritional assessments on
residents however she never does these assessments in-person. V10 stated, I do these assessments
remotely. I don't assess residents in-person. I don't interview the residents when doing these assessments.
I talk to staff and get their input when doing the assessments.
On 5/5/25 at 2:00 PM, V11 Consultant and V2 Director of Nursing (DON) each stated they were aware V3
Dietary Manager had never become certified in her role. V11 Consultant stated he was unaware V10
Registered Dietician worked only remotely for the facility and had never been in the facility.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 4
Event ID:
146152
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
146152
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/05/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
LA Bella of Rochelle
1021 Caron Road
Rochelle, IL 61068
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0801
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
FORM CMS-2567 (02/99)
Previous Versions Obsolete
On 5/5/25 at 4:15 PM, V10 Registered Dietician was asked why it was important for a facility to employ a
certified dietary manager of certified food service manager, V10 stated, The certification makes sure the
dietary manager knows what they are doing in the kitchen. It makes sure they know how to maintain
sanitization and safety in the kitchen.
On 5/5/25 at 2:50 PM, V2 DON stated the facility did not have a job description and/or a policy on the roles
of a certified dietary manager or registered dietician.
Event ID:
Facility ID:
146152
If continuation sheet
Page 2 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
146152
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/05/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
LA Bella of Rochelle
1021 Caron Road
Rochelle, IL 61068
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0802
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition
service.
Based on observation, interview and record review the facility failed to provide sufficient dietary staff to
carry out the necessary functions of the food service. The facility failed to ensure dietary staff had the
required certifications to provide food service to residents.
These failures have the potential to affect all 51 residents in the facility.
The findings include:
The Facility Data Sheet dated 5/5/25 showed 51 residents resided in the facility.
A facility list dated 5/5/25 showed V3 Dietary Manager was hired as the facility's dietary manager on 7/1/23.
The list showed the following hire dates for all kitchen/dietary staff:
V4 Dietary Aide on 3/16/22
V6 [NAME] on 7/3/23
V7 [NAME] on 3/3/25
V8 Dietary Aide on 7/11/24
V9 [NAME] on 10/21/15
On 5/5/25 at 7:47 AM, V3 Dietary Manager and V4 Dietary Aide were the only kitchen staff, in the building,
preparing and plating breakfast trays for the residents. V3 placed each resident's food on Styrofoam plates
and/or bowls. V3 stated, We are using paper plates for breakfast because my cook didn't show up this
morning. I don't have enough staff to run the dishwasher when we are done. We usually have three kitchen
staff here for breakfast service.
On 5/5/25 at 8:26 AM, V3 Dietary Manager stated she had never received her certification in dietary
management or food service.
On 5/5/25 at 12:04 PM, V2 Director of Nursing (DON) stated V6 Cook, V7 Cook, and V8 Dietary Aide were
currently employed as facility dietary staff but had not obtained their Food Handler Certifications.
On 5/5/25 at 4:15 PM, V10 Registered Dietician stated it is necessary for dietary staff to have their Food
Handler Certification to ensure the staff know what they are doing in the kitchen, especially when is comes
to safety and sanitation .
On 5/5/25 at 2:50 PM, V2 DON stated the facility did not have a policy on sufficient and competent dietary
staff. The facility had no policies on the role of a Certified Dietary Manager or Food Handler Certification.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
146152
If continuation sheet
Page 3 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
146152
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/05/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
LA Bella of Rochelle
1021 Caron Road
Rochelle, IL 61068
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0803
Level of Harm - Minimal harm
or potential for actual harm
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be
updated, be reviewed by dietician, and meet the needs of the resident.
Based on observation, interview and record review the facility failed to ensure a breakfast menu was
followed.
Residents Affected - Many
This failure has the potential to affect all 51 residents in the facility.
The findings include:
The Facility Data Sheet dated 5/5/25 showed 51 residents resided in the facility.
The facility's breakfast menu dated 5/5/25 showed the following menu of hot or cold cereal, scrambled
eggs, (1) Danish roll, mandarin oranges, milk, and assorted juices.
On 5/5/25 at 7:47 AM-8:20 AM, V3 Dietary Manager and V4 Dietary Aide were the only kitchen staff, in the
building, preparing and plating breakfast trays for the residents. V3 Dietary Manager placed the food on
plates as V4 served the prepared plates to the residents in the dining room. No mandarin oranges were
served to any residents. No mandarin oranges were noted on the prep tray as an option to serve to
residents.
On 5/5/25 at 9:27 AM, V3 Dietary Manager stated mandarin oranges were not served to any residents at
breakfast because she forgot they were on the menu.
On 5/5/25 at 2:50 PM, V2 Director of Nursing stated the facility did not have a policy on following menus.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
146152
If continuation sheet
Page 4 of 4