F 0692
Provide enough food/fluids to maintain a resident's health.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
interview and record review, the facility failed to ensure weights were taken as ordered and meal intakes
were recorded consistently for Residents #440 and Resident #445. This affected two residents (Resident
#440 and Resident #445) of three residents reviewed for nutrition.
Residents Affected - Few
Findings include:
1. Review of the medical record for Resident #445 revealed the resident was admitted on [DATE] with
diagnoses including multiple fractures of ribs, right side, chronic obstructive pulmonary disorder (COPD),
emphysema, heart failure, dementia, and pneumonia.
Review of Resident #445's physician orders dated 02/03/22 and 02/24/22 revealed orders for weekly
weights.
Review of the care plan dated 02/04/22, revealed a care area for risk of altered nutrition/hydration with
interventions dated 02/07/22 to monitor weight per protocol and monitor oral (P.O.) intake.
Review of progress notes revealed Resident #445 was hospitalized from [DATE] until 02/24/22.
Review of the Minimum Data Summary (MDS) 3.0 assessment dated [DATE], revealed Resident #445 was
severely cognitively impaired and required maximum for oral hygiene, and upper body dressing. The
resident was totally dependent for toileting, showers, lower body dressing, and bed mobility.
Review of weights for Resident #445 revealed an admission weight on 02/03/22 of 88 pounds (lbs.) and a
weight on 02/18/22 of 84 lbs. and a Body Mass Index (BMI) of 16.2, indicating the resident was
underweight. There were no weights taken when the resident was readmitted to the facility on [DATE].
Review of the 02/28/22 Nutritional Assessment (NA) for Resident #445 revealed intakes were poor. Orders
for a pureed diet and liquid supplements were continued pending a re-entry weight.
Review of the P.O. intake log for Resident #445 from 02/25/22 to 02/28/22 revealed nothing was recorded
for dinner during these dates.
Interview on 03/01/22 at 4:55 P.M. with Registered Nurse (RN) #504 revealed the aides recorded meal
intake on the log after each meal. The RN verified there was no dinner intake recorded for Resident #445
from 02/25/22 through 02/28/22.
Interview on 03/02/22 11:53 A.M. with Registered Dietician (RDLD) #519 verified a re-entry weight
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
365264
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365264
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/03/2022
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
O'Neill Healthcare Bay Village
605 Bradley Rd
Bay Village, OH 44140
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0692
should have been taken for Resident #445 when she returned to the facility on [DATE].
Level of Harm - Minimal harm
or potential for actual harm
Review of the June 2012 facility policy titled, Obtaining and Documenting Weights, revealed weights would
be obtained upon admission, weekly for 3 more weeks, then weekly for 3 more weeks, then monthly unless
directed otherwise by the physician orders/RDLA/dietetic professional's recommendation.
Residents Affected - Few
2. Review of the medical record for Resident #440 revealed the resident was admitted on [DATE] with
diagnoses including displaced fracture of femur, COPD, heart failure (CHF), chronic kidney disease stage
III, hypertension and hyperlipidemia.
Resident #440's physician orders dated 02/22/22, revealed an order for daily weights with no end date, due
to CHF protocol one time a day for CHF monitoring, and an order for weekly weights for four weeks.
Review of admission MDS 3.0 assessment dated [DATE], revealed the resident was cognitively intact and
had a significant weight loss not on a prescribed program.
Review of the care plan dated 02/24/22, revealed a care area for a risk for altered nutrition/hydration with
interventions to monitor weights per protocol and monitor intake.
Review of the nutritional assessment dated [DATE] for Resident #440, revealed a weight loss of 10% or
more last six months.
Review of the intake log from 02/22/22 to 03/01/22 for Resident #440 revealed the only meal with intake
recorded was dinner on 02/22/22, 02/23/22, and breakfast on 02/26/22.
Review of the weights for Resident #440 revealed the resident refused being weighed on 02/22/22 and was
weighed on 02/23/22, 02/27/22 and 03/02/22.
Interview on 03/01/22 at 4:55 P.M. with Registered Nurse (RN) #504 revealed the aides recorded meal
intake on the log after each meal. The RN verified incomplete intake log for Resident #440 from 02/23/22 to
03/01/22.
Interview on 03/03/22 at 11:22 A.M. with Licensed Practical Nurse (LPN) #966 verified there were no
weights for Resident #440 for 02/24/22 through 02/26/22, 02/28/22 and 03/01/22 despite the order for daily
weights.
Review of the June 2012 facility policy titled, Obtaining and Documenting Weights, revealed weights would
be obtained upon admission, weekly for 3 more weeks, then weekly for 3 more weeks, then monthly unless
directed otherwise by the physician orders/RDLA/dietetic professional's recommendation.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365264
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365264
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/03/2022
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
O'Neill Healthcare Bay Village
605 Bradley Rd
Bay Village, OH 44140
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview, and record review, the facility failed to ensure the high temperature
dishwasher was maintained at appropriate temperatures to effectively wash and rinse dishes to help
prevent food borne illnesses. This had the potential to affect 90 residents who receive meals daily from the
kitchen, one resident, Resident #67 was ordered nothing by mouth. The facility census was 91.
Findings include:
Initial tour kitchen observation on 02/28/22 at 7:20 A.M. revealed the high temperature dishwasher wash
temperature was 121 degrees Fahrenheit (F) and rinse temperature 176 degrees (F). The dishwasher was
ran twice and temperatures were the same.
Interview on 02/28/22 at 7:20 A.M. with Dietary Manager #900 confirmed the above temperatures and
revealed the dishwasher was not getting up to the appropriate temperatures. Dietary Manager #900
reported the maintenance department was notified of the malfunction on 01/23/22.
Review of facility maintenance repair request revealed a note on 01/23/22 reporting dishwasher rinse not
hitting temp; on 02/08/22 dishwasher temperatures continue problems hitting temperature; on 02/13/22
continue dishwasher temperatures; and on 02/27/22 continue dishwasher temperatures.
Review of facility policy titled, clean dishes dish machine, dated 2005, revealed dishes and cookware would
be washed and sanitized after each meal. The policy also stated mechanical dish machine using hot water
to sanitize must be 165 degrees (F) to wash and 194 degrees (F) to rinse to achieve sanitation.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365264
If continuation sheet
Page 3 of 3