F 0806
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure each resident receives and the facility provides food that accommodates resident allergies,
intolerances, and preferences, as well as appealing options.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
record review, photographs of meals & tray ticket review, and interview, the facility failed to follow Resident
#90's meal preferences. This affected one resident (Resident #90) of four residents reviewed for
preferences. The census was 68.
Findings include:
Review of the closed medical record for Resident #90 revealed an admission date of 04/18/25 and a
discharge date of 05/09/25. Resident #90's diagnoses included diabetes, end stage renal disease and
major depression disorder.
Review of the 5-day admission Minimum Data Set (MDS) dated [DATE] revealed Resident #90 was
cognitively intact. She required set up assistance with meals.
Review of the Nutrition Data Collection/Evaluation dated 04/23/25 revealed Resident #90 had carrots listed
as one of her dislikes.
Review of the undated Meal Tracker printout, revealed carrots were listed as a dislike among several other
dislikes for Resident #90. The printout stated her diet was updated on 04/23/25.
Review of photographs provided by Resident #90's family revealed four photographs of meals with tray
tickets with the plated meal. On 04/28/25 the lunch ticket listed brussel sprouts selected as the vegetable to
be served and the photograph showed carrots were served. On 4/28/25 the dinner ticket listed whole kernel
corn to be served as the vegetable and the photograph showed carrots were served. On 04/30/25 the lunch
ticket listed brussel sprouts as the selected vegetable and the photograph revealed the selection was not
served. On 05/02/25 the lunch ticket listed broccoli florets selected as the vegetable and the photograph
showed carrots were served.
Interview on 05/13/25 at 7:30 P.M. with Resident #90's family member revealed Resident #90 was not
provided meals according to her preference and the photos supported this.
Interview on 05/14/25 at 12:00 P.M. with the District Director of Dietary and at 3:15 P.M. with the Director of
Nursing revealed they reviewed the photographs of meals with tray tickets and verified Resident #90
received food items listed on her dislike list for three of the meals.
Review of the facility policy titled Dining and Food Preferences, revised 10/2022 revealed individual dining,
food, and beverage preferences are identified for all residents. The individual tray
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
365718
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365718
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/14/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Arbors at Streetsboro
1645 Maplewood Dr
Streetsboro, OH 44241
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0806
Level of Harm - Minimal harm
or potential for actual harm
assembly ticket will identify all food items appropriate for the resident based on diet order, allergies &
intolerances, and preferences. The photographs were viewed and verified on 05/14/25 by both the Regional
Director of Dietary at 12:00 P.M. and the Director of Nursing on 3:15 P.M.
This deficiency represents non-compliance investigated under Complaint Number OH00165632.
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365718
If continuation sheet
Page 2 of 2