F 0584
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited
to receiving treatment and supports for daily living safely.
Based on observation, policy review, and interview, the facility failed to provide a safe and comfortable
environment for residents when the front hallway and back hallway were cluttered providing an increased
risk of falls or accidents for residents. This affected 12 residents (#3, #5, #11, #17, #19, #22, #25, #33, #44,
#57, #87, and #89) of 52 residents in the facility.
Findings included:
Observation on 01/30/24 at 9:08 A.M. during a tour of the facility revealed in the back hallway by the
vending machines and therapy gym there were four bedside tables, one bed frame, one shower chair, 12
boxes, a walker, a geri-chair, and a wheelchair all to the right side of the hallway. Additionally, there were
three mechanical lifts, two over the bed tables, four nursing carts, and 13 wheelchairs to the right side of
the hallway on the front hall. On one nursing treatment cart, the sharps container was approximately one
and a half inches over the fill line and on one nursing medication cart, the sharps container was
approximately half an inch over the fill line.
Interview on 01/30/24 at 9:26 A.M. with Housekeeping Manager #238 confirmed there were multiple items
lining the back hallway.
Interview on 01/30/24 at 9:29 A.M. with Registered Nurse (RN) #102 confirmed there were multiple items
lining the front hallway. RN #102 shook the sharps container from the medication cart to rearrange sharps
which brought it down to the fill line.
Interview on 01/30/24 at 1:46 P.M. with Resident #55 revealed when the staff park wheelchairs and
equipment in her doorway, it is a nuisance because Resident #55 uses a rolling walker and the hallways are
obstructive at times to have the wheelchairs out there because the wheels of her walker could get tangled
up in the equipment outside her door as she's walking.
Review of a policy titled Means of Egress (not dated) revealed furniture placement shall not narrow means
of egress or impede evacuation.
This deficiency represents non-compliance investigated under Complaint Number OH00150341.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
365794
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365794
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/31/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Pataskala Oaks Care Center
144 East Broad Street
Pataskala, OH 43062
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, interview and policy review, the facility failed to store cold sandwiches and milk at
the appropriate temperatures to prevent potential for food borne illness. This had the potential to affect 46 of
52 residents who consume food and beverages provided by the facility. The facility census was 52.
Findings included:
Observation on 01/31/24 at 11:14 A.M. revealed [NAME] #214 taking temperatures of lunch items available
to residents. For an alternate option to the meal being served, a cold ham and turkey sandwich was
provided from the walk-in refrigerator and [NAME] #214 took the temperature of the sandwich which was
45.9 degrees Fahrenheit. Additionally, [NAME] #214 checked the temperature of a carton of milk from the
walk-in refrigerator which had a temperature of 48 degrees Fahrenheit. [NAME] #214 did use two separate
thermometers to check temperatures and recalibrated both thermometers to ensure accuracy with the
same results.
Interview on 01/31/24 at 11:18 A.M. with [NAME] #214 confirmed the sandwich and milk should have been
41 degrees or less. [NAME] #214 stated the sandwiches were prepared approximately thirty minutes before
their temperature was checked.
Review of a policy titled, Food Storage dated 2021 revealed perishable food such as meat, poultry, fish,
dairy products, fruits, vegetables, and frozen products must be frozen or stored in the refrigerator or freezer
immediately after receipt to assure nutritive value and quality. Refrigerators should maintain food
temperatures at or below 41 degrees.
This deficiency represents non-compliance investigated under Complaint Number OH00150341.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365794
If continuation sheet
Page 2 of 2