F 0561
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Honor the resident's right to and the facility must promote and facilitate resident self-determination through
support of resident choice.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, medical record review, resident interview, staff interview, and review of facility policy, the facility
failed to ensure residents were provided meals according to their preferences. This affected two residents
(#20 and #21) of three residents reviewed for meal service. The facility census was 42.
Findings include:
1. Review of Resident #20's medical record revealed an admission date of 01/15/24. Diagnoses included
cerebral infarction, dysphagia, type II diabetes, gout and convulsions.
Review of Resident #20's Minimum Data Set (MDS) dated [DATE] revealed a Brief Interview for Mental
Status (BIMS) score of nine indicating Resident #20 was moderately cognitively impaired. Resident #20
displayed no behaviors during the review period. Resident #20 had no weight changes at the time of the
review.
Review of Resident #20's care plan revised 10/21/24 revealed supports and interventions for self-care
deficit, limited physical mobility, resistant to care, potential for verbal aggression, impaired cognitive
function, seizures, and potential for nutritional problem. Supports and interventions for nutrition included
monitor intakes, weights as ordered, and provide diet as ordered.
Review of Resident #20's dietary order dated 07/15/24 revealed Resident #20 was to receive a regular diet,
regular texture and thin consistency liquids. Resident #20 was to receive a liberal amount of sauces/gravies
to moisten meal.
Review of Resident #20's Meal Tickets dated 12/06/24 revealed for breakfast Resident #20
Allergies/Dislikes included no eggs, no French toast, and no oatmeal. Her lunch Allergies/Dislikes included
no bologna, no eggs, and no French toast and her Dinner Allergies/Dislikes included no bologna, no eggs,
and no French toast.
Observation on 12/06/24 at 8:09 A.M. of Resident #20 found her being provided her breakfast tray by
Certified Nursing Assistant (CNA) #110. Resident #20 stated she was unhappy with her meal as there were
scrambled eggs on her plate and she had told them over and over again she did not want eggs.
Interview on 12/06/24 at 8:12 A.M. with Resident #20 found her to be alert and aware. Resident #20 stated
her food was warm, but she was not provided what she wanted. Resident #20 reported she did not eat any
eggs and it was a waste of time and food because the kitchen kept giving her eggs. Resident #20 stated
she was not sure why because it was on her ticket she did not want eggs. Coinciding
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
365936
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
365936
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
12/06/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Liberty Retirement Community of Lima Inc
2440 Baton Rouge Avenue
Lima, OH 45805
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0561
observation of Resident #20's meal ticket on her tray revealed Resident #20 dislikes included eggs.
Level of Harm - Minimal harm
or potential for actual harm
Interview on 12/06/24 at 8:15 A.M. with CNA #110 verified Resident #20 had no eggs listed on her meal
ticket and verified she had been provided scrambled eggs on her breakfast tray. CNA #110 also verified it
did happen often where Resident #20 was provided eggs she did not want.
Residents Affected - Few
2. Review of Resident #21's medical record revealed an admission date of 11/25/24. Diagnoses included
diabetes, cerebral infarction, peripheral vascular disease, major depressive disorder, insomnia, chronic
pain, and morbid obesity.
Review of Resident #21's Minimum Data Set (MDS) dated [DATE] revealed a Brief Interview for Mental
Status (BIMS) score of nine indicating Resident #21 was moderately cognitively impaired. Resident #21
displayed no behaviors at the time of the review. Resident #21 had no weight gain or weight loss at the time
of the review.
Review of Resident #21's care plan revised 10/22/24 revealed supports and interventions for self-care
deficit, limited physical mobility, risk for delirium, depression, hemiplegia and hemiparesis and nutritional
risk. Interventions for nutritional risk included provide and serve diet as ordered, monitor intakes and weight
as directed.
Review of Resident #21's physician orders revealed an order dated 06/28/21 for Resident #21 to have a
regular diet, regular texture, thin consistency for liquids.
Review of Resident #21's Meal Tickets dated 12/06/24 revealed for breakfast Resident #21
Allergies/Dislikes included no sausage or pork. Her lunch Allergies/Dislikes included no pork (ham ok), no
liver, no beets, coleslaw, fish, Spanish rice or tomato soup and her Dinner Allergies/Dislikes included the
same.
Interview on 12/06/24 at 8:20 A.M. with Resident #21 found her to be alert and aware. Resident #21
reported the food was warm enough but she often did not get her meals according to her requests.
Resident #21 reported she did not like any pork or sausage. She reported it was on her ticket, but she
continued to get pork on her plate especially for breakfast. Coinciding observation of Resident #21's
breakfast plate revealed one sausage link, toast, and scrambled eggs. Review of Resident #21's meal ticket
on her tray found it did indicate under dislikes sausage and pork.
Interview on 12/06/24 at 8:23 A.M. with CNA #324 verified Resident #21's breakfast ticket indicated
Resident #21 did not want sausage or pork and Resident #21 had been provided sausage on her breakfast
tray.
Review of the facility's undated policy titled, Resident's Choice Meals, revealed the facility was encouraged
to develop menus that met guidelines providing food from all five food groups but exceptions were allowed
for the resident's alternative choice menu.
This deficiency represents non-compliance investigated under Complaint Number OH00159174.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
365936
If continuation sheet
Page 2 of 2