Health inspection·August 12, 2025

F 0806 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Few Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on review of the medical record, review of the facility menus, review of incident logs, resident interviews and staff interviews, the facility failed to ensure Resident #47 #53, and #57 were able to make meal choices which aligned with their preferences. This affected three residents (Resident #47, #53, #57) of five reviewed for residents rights with meal preferences.Findings include:1. Review of the medical record revealed Resident #53 was admitted to the facility on [DATE]. Diagnoses included respiratory failure, shortness of breath, chronic pain, dysphagia, major depressive disorder, anxiety disorder, osteoarthritis, presbyopia, hearing loss, insomnia, and osteoporosis.Review of the endoscopy results dated 01/14/25 revealed no observed deficits and recommended upgrading Resident #53's diet from mechanical soft to regular consistency and thin liquidsReview of the physician's orders revealed Resident #53 had a regular diet with regular texture and thin liquids dated 01/14/25. Review of the Quarterly Minimum Data Set assessment dated [DATE] revealed Resident #53 had intact cognition, was not on a mechanically altered diet, and the resident had no swallowing disorders.Review of the plan of care dated 03/25/25 revealed Resident #53 had alteration in chewing, swallowing related to dysphagia-oral phase, oropharyngeal phase dysphagia, and tracheal deviation. Interventions included educating the resident and family on chewing and swallowing precautions, encouraging the resident to eat slowly and chew thoroughly, follow up with an Ear, Nose and Throat Specialist, monitor weight loss, dehydration, and aspiration pneumonia, monitor for chewing or swallowing difficulties, place the resident in a sitting or upright position during meals, and speech therapy to evaluate and treat as indicated.Review of the progress notes from 02/12/25 to 08/12/25 revealed no documentation of Resident #53 choking on food. An interview on 08/12/25 at 9:45 A.M. with Resident #53 revealed about a year ago they stopped serving them hot dogs and kielbasa. She stated they were told they were a choking hazard. She stated any food item could be a choking hazard if that were the case. She stated she wanted hot dogs especially during the summer cook outs. She stated she was told she could have someone bring her one in, however she had no way of doing that. She stated she had asked numerous times for a hot dog and was always told no.2. Review of the medical record revealed Resident #47 was admitted to the facility on [DATE]. Diagnoses included end stage renal disease, renal dialysis, diabetes, decreased white blood count, neutropenia, cardiomyopathy, hypertension, and peripheral vascular diseases.Review of the physician's orders revealed Resident #47 had an order for a low concentrated sweet, no added salt, regular texture with thin liquid diet and a 1500 milliliter fluid restriction dated 11/17/23.Review of the Quarterly Minimum Data Set assessment dated [DATE] revealed Resident #47 had intact cognition and had no swallowing disorders.Review of the progress notes from 02/12/25 to 08/12/25 revealed no documentation of Resident #47 choking on food.An interview on 08/12/25 at 12:50 P.M. with Resident #47 revealed the facility had a lot of stuff he did not eat so he would order hot dogs instead, then he was told he could not have hot (continued on next page) Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation. LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE TITLE (X6) DATE FORM CMS-2567 (02/99) Previous Versions Obsolete Facility ID: If continuation sheet Page 1 of 2 Event ID: 366177 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 366177 B. Wing A. Building (X3) DATE SURVEY COMPLETED 08/12/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Cumberland Pointe Care Center 68637 Bannock Road St Clairsville, OH 43950 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)