F 0760
Ensure that residents are free from significant medication errors.
Level of Harm - Minimal harm
or potential for actual harm
Based on record review, review of facility policy and interviews, the facility failed to ensure Resident #19
received pain medication as ordered by the physician. This affected one resident (#19) out of three
residents reviewed for pain medication administration. The facility census was 80.
Residents Affected - Few
Findings include:
Review of the medical record for Resident #19 revealed an admission date of 05/19/21. Diagnoses included
cerebral infarction, multiple sclerosis, irritable bowel syndrome without diarrhea, type two diabetes mellitus,
anxiety disorder, unspecified diastolic congestive heart failure, and major depressive disorder.
Review of the annual Minimum Data Set (MDS) 3.0 assessment, dated 05/11/23, revealed Resident #19
was cognitively intact, had little interest or pleasure in doing things and felt down, depressed or hopeless
nearly every day, required supervision of one person physical assist for bed mobility, required supervision
of one person physical assist for dressing , toilet use, and personal hygiene, required physical help of one
person physical assist in part of bathing activity, was independent with set up for eating, was occasionally
incontinent of bladder and bowel, had received pain medication as needed and nonpharmacological
interventions for pain, had frequent moderate intense pain which had not affected sleeping or day to day
activities and received five days of an opioid (pain) medication.
Review of physician orders for Resident #19 revealed an order dated 05/23/23 for one tablet of
oxycodone-acetaminophen (a combination pain medication to help relieve moderate to severe pain)
7.5-3.25 milligram (MG) by mouth every six hours for pain.
Review of June 2023 Medication Administration Record (MAR) revealed Resident #19 did not receive
oxycodone-acetaminophen 7.5-3.25 MG tablet on 06/07/23 at 12:00 A.M. and 6:00 A.M.
Review of the progress notes on 06/07/23 revealed Resident #19 had not received one tablet of oxycodone
-acetaminophen 7.5-3.25 MG at midnight and 6:00 A.M., since it was out of stock and had been reordered.
Review of the Controlled Drug Receipt Record/Disposition Forms, dated 05/30/23 to 06/13/23, revealed on
06/06/23, the last oxycodone -acetaminophen 7.5-3.25 MG tablet in stock for Resident #19 had been used
at 6:00 P.M. There was no documentation on 06/07/23 Resident #19 had received one oxycodone
-acetaminophen 7.5-3.25 MG tablet at 12:00 A.M. or 6:00 A.M
Interview on 06/13/23 at 5:58 P.M. with the Director of Nursing (DON) confirmed the facility had
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 9
Event ID:
366195
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0760
Level of Harm - Minimal harm
or potential for actual harm
used the last oxycodone -acetaminophen 7.5-3.25 MG tablet on 06/06/23 at 6:00 P.M. and Resident #19
had not received one tablet of oxycodone -acetaminophen 7.5-3.25 MG on 06/07/23 at 12:00 A.M. and 6:00
A.M. as ordered. The DON stated the supply of oxycodone -acetaminophen 7.5-3.25 MG tablets in the
facility's pharmaceutical smart cabinet should have been administered until the pharmacy could restock the
supply of oxycodone -acetaminophen 7.5-3.25 MG tablets for Resident #19.
Residents Affected - Few
Interview on 06/13/23 at 6:15 P.M. with Resident #19 revealed she had experienced increased pain as a
result of the missed doses of oxycodone -acetaminophen 7.5-3.25 MG tablets on 06/07/23.
Review of the facility policy Administering Medications, revised April 2019, revealed medications would be
administered as prescribed in a timely manner.
This deficiency represents non-compliance investigated under Complaint Number OH00143624.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 2 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Level of Harm - Minimal harm
or potential for actual harm
Based on interviews, observations, record review, and review of facility policy, the facility failed to ensure
palatable foods were served to residents which had the potential to affect 78 residents who received food
from the kitchen. The facility identified two residents (#18 and #30) as receiving nothing by mouth. The
facility census was 80.
Residents Affected - Many
Findings include:
Interview on 06/12/23 at 10:11 A.M. with Resident #32 revealed the food was crappy and the food was cold.
Interview on 06/12/23 at 10:24 A.M. with Resident #74 revealed the food was cold.
Interview on 06/12/23 at 10:53 A.M. with Resident #25 revealed the food was cold.
Interview on 06/12/23 at 11:13 A.M. with Resident #27 revealed the food was not palatable and was cold.
Interview on 06/12/23 at 11:17 A.M. with Resident #45 revealed the food was always cold and not
palatable.
Interview on 06/12/23 at 11:37 A.M. with Resident #19 revealed the food was always cold and had no taste.
Interview on 06/12/23 at 11:46 A.M. with Resident #35 revealed the food was cold and not palatable.
Interview on 06/13/23 at 2:02 P.M. with CNA #357 revealed residents complained about the food being cold
and not palatable.
Interview on 06/13 at 2:16 P.M. with Activities Director #369 revealed residents state the food had no flavor
and the food was cold.
Review of the March, April, May, and June 2023 facility food temperature logs on 06/13/23 at 11:25 A.M.
with Dietary [NAME] (DC) #336 revealed the dietary staff were not recording meal temperatures everyday
at every meal. Each month there were some days the food temperatures were not recorded at all for any of
the meals. DC #336 confirmed there were many meals where the meal item temperatures had not been
recorded, and all menu items on tray line should have a temperature of the item taken to ensure it was fully
cooled and at a safe and palatable temperature. DC #336 was not sure why staff had not been recording
the meal temperatures.
Review of the concern log for May 2023 revealed on 05/04/23 there was a concern the food had no flavor
and was bland.
Review of the Resident Council meeting minutes revealed on 03/17/23 residents had voiced a concern
about no condiments being offered with meals, 04/17/23 numerous residents had voiced they would like
food cooked with spices other than salt and there was a concern about the food temperatures, and on
05/15/23 residents had voiced the food was cold.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 3 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
During observation of the lunch tray line on 06/13/23 from 11:25 A.M. to 11:45 A.M., staff were on trayline
plating up the lunch meal for the residents. Observation of the plate warmer revealed it was cold to touch
and was observed to be unplugged. Dietary [NAME] #383 confirmed the plate warmer had not been
plugged in, and she had not checked that day if it had been plugged in. At 11:41 A.M. the surveyor
requested a test tray be prepared, and the test tray was placed on the delivery cart at 11:41 A.M The test
tray arrived to the 1100 hall at 11:46 A.M., all other unit trays were passed to the residents then the test tray
was taken off the cart at 11:58 A.M. by Food Service Director (FSD) #615 who proceeded to take
temperatures of the food with the kitchen thermometer. The foods and temperatures were as followed:
scalloped potatoes were 139.7 degrees Farenheight (F), pineapple tidbits were 52.3 degrees F and milk
was 49.1 degrees F. Immediately following confirmation of the test tray temperatures, the surveyor
taste-tested the scalloped potatoes, pineapple tidbits and milk. The scalloped potatoes were found to be
unpalatable, as the potatoes were barely warm. The pineapple tidbits and milk were found to be unpalatable
related to unsatisfactory temperatures that were not cold. At the time of observation, the FSD #615 verified
the above findings and commented he had not seen the milk placed on ice for tray line.
Observation of the meal trays being passed on the 1400 hall on 06/14/23 from 11:41 A.M. to 11:55 A.M.
revealed there was a tray of salt, pepper, sugar, sugar substitute, and creamer on the bottom of the food
cart. No residents were asked if they wanted any salt or pepper.
Interview on 06/14/23 at 11:45 A.M. with Resident #19 revealed she had never been asked if she wanted
salt, pepper or other condiments.
Interview on 06/14/23 at 11:55 A.M with CNA #347 confirmed she had not been offered any salt and
pepper, and if the residents wanted salt and pepper, they had to ask for it.
Review of undated facility policy Food Temperatures at Point of Service revealed hot foods would be held at
temperatures or above 135 degrees Fahrenheit and cold food would be held at 41 degrees Fahrenheit or
below prior to serving to maintain food safety, best efforts would be made to present hot food hot and cold
foods cold by using by using thermal lids and bases, heated plates, thermal pellets, refrigerated foods
would be kept refrigerated, and when the refrigerated items were needed they would be removed in small
batches. The food service staff would review council concerns.
Review of undated facility policy Final Cooking Temperatures revealed the facility would monitor the food's
internal temperature to ensure food was safe for consumption.
Review of undated facility policy Food Temperatures revealed temperatures of food items being served from
the tray line would be recorded on the food temperature log.
This deficiency resulted from incidental findings during the investigation of Complaint Number
OH00143552.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 4 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0805
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual
needs.
Based on record review, observations and interviews, the facility failed to provide appropriate food items for
Resident #43, #62, and #82 who were ordered mechanically altered diets. This affected three Residents
(#43, #62 and #82) of four residents reviewed for dietary services. The facility census was 80.
Findings include:
1.Review of the medical record for Resident #43 revealed an admission date of 05/31/23. Diagnoses
included chlamydial pneumonia, bacteremia, end stage renal disease and dependence on renal dialysis.
Review of 06/07/23 admission/Medicare five-day Minimum Data Set 3.0 assessment revealed Resident #43
had intact cognition, required extensive assistance of one person for eating, had no significant weight
changes, was on a therapeutic and mechanically altered diet, and was on dialysis.
Review of physician orders for Resident #43 revealed an order dated 06/01/23 for a renal/controlled diet,
puree texture, and thin liquids.
A review of the 06/02/23 care plan for Resident #43 revealed a problem and/or potential problem with
nutrition related to end stage renal disease and being hemodialysis dependent, moderate protein calorie
malnutrition, and required a mechanically altered, therapeutic diet. Interventions included provide and serve
diet and supplements as ordered, monitor and record meal and supplement intakes, and obtain and
monitor lab/diagnostic work as ordered.
Review of facility spread sheet for lunch 06/14/23 revealed the puree diets were to receive a number ten
scoop of puree herb crusted pork loin with one ounce of gravy, one number eight scoop of puree buttered
rice instead of the mashed potatoes, one four-ounce portion of puree green beans instead of the corn, and
one four-ounce portion of puree fruit instead of the pudding.
Observation on 06/14/23 at 12:05 P.M. of Resident #43's lunch tray delivered to room revealed on the tray
was a dietary slip indicating Resident #43 was on a puree renal diet and one bowl of pudding, one bowl of
puree corn which had visible hulls in it, one bowl of puree wild rice which had visible hulls in it, and no bowl
of puree meat. At the time of observation, Certified Nursing Assistant (CNA) #617 confirmed the puree corn
and puree wild rice was not at a smooth mash potato consistency and there was no meat.
Interview on 06/14/23 at 12:12 P.M. with Dietary [NAME] #383 revealed she did not have the spreadsheet
for that meal and confirmed she used puree corn for the purees and puree wild rice for the puree renal
diets.
Interview on 06/14/23 at 12:15 P.M. with Food Service Director (FSD) #615 revealed he didn't know why the
dietary staff had not provided the correct items per the spread sheet and confirmed the spreadsheet should
have been followed.
Interview on 06/14/23 at 1:19 P.M. with the Speech Therapist #616 revealed puree consistency should be
the consistency of applesauce and some things don't puree well, and corn and multigrain rice do not puree
well.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 5 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0805
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Interview on 06/14/23 at 2:12 P.M. with Dietitian #402 confirmed the facility should be following the
spreadsheets.
2. Review of medical record for Resident #62 revealed an admission date of 09/13/22. Diagnoses included
unspecified sequelae of cerebral infarction (stroke) , hemiplegia and hemiparesis (weakness or paralysis)
following cerebral infarction, depression, type two diabetes, and dysphagia (difficult swallowing).
Review of 04/02/23 quarterly Minimum Data Set (MDS) revealed Resident #62 was severely impaired
cognitively; was total dependence of one person for eating, had no swallowing concerns, had an unplanned
significant weight loss, and was on a mechanically altered diet.
Review of Resident #62's physician orders revealed an order dated 05/01/23 for CCHO (consistent
carbohydrate) diet, puree texture, and honey thick consistency.
Review of diet tray card dated 06/14/23 revealed Resident #62 was on a puree diet.
Review of care plan initiated 09/14/22 revealed Resident #62 was at nutritional risk related and risk for
malnutrition related to decreased meal intakes interventions included feed resident all meals, encourage
food and fluid intake and document.
Observation on 06/14/23 at 12:05 P.M. of Resident #62's meal tray revealed Resident #62 had received
puree roast beef, puree corn, and mashed potatoes. CNA #347 at the time of observation confirmed
Resident #62 had received puree corn.
Review of facility spread sheet for 06/14/23 lunch revealed puree diets would receive pureed number ten
scoop of puree herb crusted pork loin with two ounces gravy, one number eight scoop of mashed potatoes,
four ounces of green beans.
Interview on 06/14/23 at 12:12 P.M. with Dietary [NAME] #383 revealed she did not have the spreadsheet
for that meal and confirmed she used puree corn for the purees and puree wild rice for the puree renal
diets.
Interview on 06/14/23 at 12:15 P.M. with Food Service Director (FSD) #615 revealed he didn't know why
dietary had not provided the correct items per the spread sheet and confirmed the spreadsheet should
have been followed.
Interview on 06/14/23 at 1:19 P.M. with the Speech Therapist #616 revealed puree consistency should be
the consistency of applesauce and some things don't puree well, and corn and multigrain rice do not puree
well.
Interview on 06/14/23 at 2:12 P.M. with Dietitian #402 confirmed the facility should be following the
spreadsheets.
3. Review of medical record for Resident #83 revealed a re-entry date of 11/30/21. Diagnoses included
vascular dementia with agitation, dysphagia (difficulty swallowing), moderate protein calorie malnutrition,
and major depressive disorder.
Review of the 05/09/23 Minimum Data Set (MDS) revealed Resident #82 was severely impaired
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 6 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0805
Level of Harm - Minimal harm
or potential for actual harm
cognitively, was independent with setup only for eating, had no swallowing concerns or significant weight
changes, and was on a therapeutic and mechanically altered diet.
Review of the physician orders for Resident #82 revealed an order dated 05/01/23 for a consistent
carbohydrate, mechanically altered, thin liquids diet.
Residents Affected - Few
Review of care plan dated 09/30/21 revealed Resident #82 had diagnoses of diabetes, dementia, and
dysphagia. Interventions included providing diet as ordered and dietitian to monitor and adjust as needed.
Observation on 06/14/23 at 11:50 A.M. of Resident #82's lunch tray delivered to room revealed on the tray
was dietary slip indicating Resident #82 was on a mechanical soft diet and on the plate was corn, ground
beef with no gravy, and mashed potatoes, which was confirmed at the time of observation by CNA #347.
Review of facility spread sheet for lunch on 06/14/23 revealed mechanical soft diets were to receive a
number ten scoop of ground herb crusted pork loin with two ounces of gravy, mashed potatoes, and cut
green beans were to be given instead of corn.
Interview on 06/14/23 at 12:12 P.M. with Dietary [NAME] #383 revealed she did not have the spreadsheet
for that meal and confirmed she used corn for the mech soft diets.
Interview on 06/14/23 at 12:15 P.M. with Food Service Director (FSD) #615 revealed he didn't know why
dietary had not provided the correct items per the spread sheet and confirmed the spreadsheet should
have been followed.
Interview on 06/14/23 at 1:19 P.M. with the Speech Therapist #616 revealed mechanical soft diets should
always have a moistening agent on the mechanical soft meat or beside it so it can be applied. He confirmed
the mechanical soft diets that he saw on 06/14/23 for lunch had not had a moistening agent.
Interview on 06/14/23 at 2:12 P.M. with Dietitian #402 confirmed the facility should be following the
spreadsheets.
Review of facility policy Therapeutic Diets, revised October 2017, revealed a therapeutic diet was ordered
as part of the treatment for a disease or clinical condition, to modify specific nutrients in the diet, or to alter
the texture of the diet and would be provided as ordered.
This deficiency represents non-compliance identified during the investigation of Complaint Number
OH00143552.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 7 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0808
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or
licensed dietitian, to the extent allowed by State law.
Based on record review, observations and interview, the facility failed to ensure the correct therapeutic diet
was served to Resident #43 who was ordered a renal diet. This affected one resident (#43) of four residents
reviewed for dietary services. The facility census was 80.
Findings include:
1.Review of medical record for Resident #43 revealed an admission date of 05/31/23. Diagnoses included
chlamydial pneumonia (a type of bacteria that can cause respiratory tract infections), bacteremia
(bloodstream infection), and end stage renal (kidney) disease, and dependence on renal dialysis.
Review of 06/07/23 admission/Medicare five-day Minimum Data Assessment revealed Resident #43 had
intact cognition, required extensive assistance of one person for eating, had no significant weight changes,
was on a therapeutic and mechanically altered diet and was on dialysis.
Review of physician orders for Resident #43 revealed an order dated 06/01/23 for a renal/controlled diet,
puree texture, and thin liquids.
A review of the 06/02/23 care plan for Resident #43 revealed a problem and/or potential problem with
nutrition related to end stage renal disease and being hemodialysis dependent, moderate protein calorie
malnutrition, and required a mechanically and therapeutic diet. Interventions included provide and serve
diet and supplements as ordered, monitor and record meal and supplement intakes, and obtain and
monitor lab/diagnostic work as ordered.
Review of the Resident Council minutes revealed on 03/17/23 dialysis residents stated they were receiving
food items which were not appropriate for someone on a renal diet; on 04/17/23 residents voiced renal diets
were not being followed; on 05/15/23 residents who were on a renal diet voiced they had been receiving
citrus items.
Review of the facility spreadsheet for lunch on 06/13/23 revealed a puree renal diet would receive one
number ten scoop of puree chicken, one number eight scoop of puree buttered rice, one number eight
scoop of puree green beans, and one number eight scoop of puree pineapple and cherries.
Observation on 06/13/23 from 11:43 A.M. to 11:58 A.M. with Food Service Director (FSD) #615 of meal
trays being passed revealed Resident #43's lunch meal tray card stated Resident #43 was on a puree,
renal diet and observation of meal tray revealed Resident #43 had been served one bowl of puree chicken,
one bowl of puree green beans, one bowl of mashed potatoes, and one bowl of banana pudding. The FSD
#615, at the time of observation, revealed mashed potatoes and banana pudding were not appropriate for a
renal puree diet and the spread sheet had not been followed.
Interview on 06/14/23 at 2:12 P.M. with Dietitian #402 confirmed the facility should be following the
spreadsheets.
Review of facility policy Therapeutic Diets, revised October 2017, revealed a therapeutic diet was ordered
as part of the treatment for a disease or clinical condition, to modify specific nutrients in the diet, or to alter
the texture of the diet.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366195
If continuation sheet
Page 8 of 9
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366195
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
06/14/2023
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Beeghly Oaks Center for Rehabilitation & Healing
6505 Market Street
Youngstown, OH 44512
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0808
This deficiency represents non-compliance investigated under Complaint Number OH00143552.
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
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366195
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