F 0803
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be
updated, be reviewed by dietician, and meet the needs of the resident.
Based on observations, medical record review, staff interviews and spread sheet review, the facility failed to
serve the correct amount of puree food texture portions as listed on the menu spreadsheet. This affected
four (#21, #35, #39 and #47) of four residents observed who required an ordered puree texture diet. The
facility total census was 48.
Findings include:
Review of Residents #21, #35, #39 and #47's monthly March 2024 physician orders revealed the residents
had physician orders for puree texture diets.
Review of the lunch menu spreadsheet dated 03/07/24 revealed the puree texture diet should have
received three ounces puree meat, four ounces of vegetable, and four ounces of starch.
Review of the meal tickets of Residents #21, #35, #39 and #47 revealed no notation the residents preferred
small food portions.
Observation on 03/07/24 at 12:15 P.M., revealed Residents #21, #35, #39 and #47 were served by Diet
Aides, (DA) #45 and #50, puree meat of two ounces, three ounces of vegetable and three ounces of starch.
The serving utensils were not completely filled to an accurate measurement. There was no written food
spreadsheet noted during the meal service.
Interview on 03/07/24 at 12:17 P.M., of DA's #45 and #50 verified there was no written spreadsheet
available for the staff to reference, and they knew what the food portions were supposed to be since they
had worked at the facility so long. DA #50 verified she did not completely fill the serving utensils when
measuring out the food, as some residents did not want that much food. DA #50 verified the meal ticket did
not indicate small portions as a preference, but just knew the residents wanted less food.
Interview on 03/07/24 at 12:40 P.M., Diet Manager (DM) # 40 verified the puree texture portions were
incorrect for Residents #21, #35, #39 and #47 and the DA's #45 and #50 should have served the puree
texture portions as listed on the menu spreadsheet. DM #40 verified there was no spreadsheet available for
the staff to reference, and no serving portion chart available for portion control accuracy during the meal
service. DM #40 confirmed the facility has spread sheets and staff were not utilizing them.
Review of policy titled Portion Control, dated 2019, revealed the residents will receive the appropriate
portions of food as outlined on the menu. Control at the point of service is necessary to
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
366316
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366316
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/12/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Seven Acres Senior Living at Clifton
476 Riddle Road
Cincinnati, OH 45220
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0803
assure accurate portion sizes are served.
Level of Harm - Minimal harm
or potential for actual harm
This deficiency represents non-compliance investigated under Complaint Number OH00151106.
Residents Affected - Some
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366316
If continuation sheet
Page 2 of 2