F 0550
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or
her rights.
Based on observation and interview the facility failed to ensure residents were provided a dignified dining
experience. This affected two residents (Resident #50 and #137) but had the potential to affect 16 residents
(Resident #37, #46, #47, #52, #53, #55, #69, #80, #93, #94, #108, #109, #112, #120, #123 and #137) of 24
residents who ate meals in the 100 hall and 200 hall dining room and do not use adaptive cups. The census
was 136.
Findings include:
Observation of dining room on the 100-Hall and 200-Hall on 09/18/24 at 5:00 P.M. revealed Resident #37,
#46, #47, #52, #53, #55, #69, #80, #93, #94, #108, #109, #112, #120, #123 and #137) had styrofoam cups
with water, coffee and/or hot chocolate.
Interview on 09/18/24 at 5:10 P.M. with State Tested Nurses Assistant (STNA) #321 verified that styrofoam
cups were being used for water, coffee and hot chocolate for residents that did not require adaptive cups.
STNA #321 stated the silverware, and drinks are brought to the dining room prior to the delivery of the meal
trays and there are not enough cups for coffee/hot chocolate, so they use styrofoam cups and the large
water glasses are not on the beverage cart, so styrofoam cups are also used for water.
Interview of 09/18/24 at 5:19 P.M. with Resident #52 stated staff use styrofoam cups every day and he does
not like to use styrofoam cups for his beverages.
Interview on 09/18/24 at 5:23 P.M. with Resident #137 stated he does not like to drink out of a styrofoam
cup and prefers to drink out of real cups and glasses.
Interview of 09/19/24 at 11:15 A.M. with Dietary Manager (DM) #308 stated more coffee cups need to be
ordered due to not having enough cups for mealtimes. DM #308 stated the water glasses are to be put on
the meal tray for ice water during the meal. The drink cart is sent out to the dining rooms and staff will use
the styrofoam cups for water, hot coffee and hot chocolate. When they run out of cups the staff are not
asking for more cups and will just use the styrofoam cups and not ask for more cups or glasses.
This deficiency represents non-compliance investigated under Complaint Number OH00156585.
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 2
Event ID:
366333
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366333
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
09/19/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Scenic Pointe Nursing and Rehab Ctr
8067 Township Road 334
Millersburg, OH 44654
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation and interview, the facility failed to ensure the kitchen was maintained in a clean and
sanitary manner. This had the potential to affect all residents. The census was 136.
Residents Affected - Many
Findings Include:
Observation of the kitchen on 09/19/24 from 11:00 A.M. through 11:30 A.M. revealed there was a
five-pound bucket of pickle spears (half full), in the cooler, with no lid and the bucket was not dated when
opened. The walk-in freezer floor had food and dirt buildup on the floor and the floor was sticky. The three
sugar bins and one flour bin were not dated, and the outside of the bins were soiled with food and dirt
buildup.
Interview on 09/19/24 at 11:08 A.M. with [NAME] #307 verified the pickles were not dated or covered.
[NAME] #307 verified the walk in-freezer was not clean and the floor was sticky.
Interview on 09/19/24 at 11:15 A.M. with the Dietary Manager (DM) #308 verified all above findings.
This deficiency is an incidental finding discovered during the investigation of Complaint Number
OH00156585.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366333
If continuation sheet
Page 2 of 2