F 0558
Reasonably accommodate the needs and preferences of each resident.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observation, record review and interview the facility failed to ensure call lights were within reach and
accessible for Residents #55, #63 and #74. This affected three residents of 32 residents reviewed for call
light placement.
Residents Affected - Few
Findings include:
1. Resident #55 was admitted to the facility on [DATE] with diagnoses that included diabetes mellitus,
chronic kidney disease, chronic obstructive pulmonary disease, and major depressive disorder.
Review of the most recent Minimum Data Set (MDS) 3.0 assessment dated [DATE] revealed Resident #55
had intact cognition and needed supervision with one staff member for activities of daily living.
Observation of Resident #55 on 04/26/21 at 12:35 P.M. revealed Resident #55 was in wheelchair with his
pants around his knees. Resident #55 stated that he was not feeling well. The call light was noted to be
clipped around the side of the bedrail approximately three feet from where Resident #55 was seated.
Interview on 04/26/21 at 12:35 P.M. with the Director of Nursing (DON) verified the call light was out of
Resident #25's reach and indicated he would be able to use the call light if it was within his reach.
2. Record review revealed Resident #63 was admitted to the facility on [DATE] with diagnoses that included
diabetes mellitus, hyperlipidemia, and COVID-19.
Review of the most recent MDS 3.0 assessment dated [DATE] revealed Resident #63 had intact cognition
and required limited assistance with one staff member for activities of daily living.
Observation of Resident #63 on 04/26/21 at 12:50 P.M. revealed Resident #63 was in lying in bed. Resident
#63 stated he would use the call light if it was in reach. The call light was noted to be clipped around the
side of the bedrail and the bedrail was in the down position. Interview at that time with DON in Training #86
verified Resident #63's call light was out of reach and indicated he would be able to use the call light if it
was within his reach.
3. Record review revealed Resident #74 was admitted to the facility on [DATE] with diagnoses that included
dysphagia, hyperlipidemia, and chronic obstructive pulmonary disease. Resident #74's care plan dated
05/26/18 revealed he was at risk for falls related to hemiplegia (paralysis on one side of the body) with left
sided weakness. Interventions include for him to have the call light within reach.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
366403
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366403
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/04/2021
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Bath Creek Estates
186 West Bath Road
Cuyahoga Falls, OH 44223
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0558
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Review of the most recent MDS 3.0 assessment dated [DATE] revealed Resident #74 had slightly impaired
cognition and required extensive assistance with one to two staff members for activities of daily living.
Observation of Resident #74 on 04/26/21 at 12:50 P.M. revealed Resident #63 was in lying in bed. Resident
#63 stated he would use the call light if it was in reach. The call light was noted to be on the floor. This
concern was verified on 04/26/21 at 12:50 P.M. with Licensed practical Nurse #59 at the time of the
observation.
Event ID:
Facility ID:
366403
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366403
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/04/2021
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Bath Creek Estates
186 West Bath Road
Cuyahoga Falls, OH 44223
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0656
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Develop and implement a complete care plan that meets all the resident's needs, with timetables and
actions that can be measured.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
record review and interview, the facility failed to ensure resident's meal intakes were documented
consistently for each meal. This affected three residents (Resident #4, Resident #19, and Resident #61) out
of four residents reviewed for meal intakes. The facility census was 77
Findings Include:
1. Resident #19 was admitted to this facility on 01/28/21. Her admitting diagnoses included dementia, major
depressive disorder, hypertension, chronic atrial fibrillation and open wound on the right ankle.
Review of Resident #19's plan of care dated 01/29/21 revealed she had impaired skin integrity of her right
ankle. Interventions for this plan of care were for staff to administer treatments as ordered, assess and
document the status of the wound, elevate her heels off of the bed, monitor her nutritional status and
consult the dietician as needed.
Review of this resident's Minimum Data Set (MDS) assessment dated [DATE] revealed Resident #19 had
moderate cognitive impairment, needed extensive assistance of one staff person for most activities of daily
living.
Review of the documented meal intakes for April 2020 revealed the percentage of intake for breakfast
intake was only monitored on 04/10/21, 04/12/21, 04/13/21, and 04/14/21. The percentage of lunch intakes
was only documented on 04/10/21 and 04/13/21. The percentage of dinner intakes was only documented
on 04/04/21, 04/05/21, 04/08/21, 04/09/21, 04/13/21, 04/14/21, 04/15/21, 04/15/21, 04/16/21, 04/20/21,
04/26/27, and 04/27/21 (12 days).
Interview with the Director of Nursing (DON) on 04/28/21 at 12:15 P.M. verified the meal intakes were not
consistently documented for all three meals each day for Resident #19 in order for staff to monitor her
nutritional status as care planned.
2. Record review for Resident #61 revealed an admission date of 03/24/21. Diagnoses included muscle
weakness, Alzheimer's disease, and failure to thrive.
Review of the current, active care plan revealed Resident #61 was at increased nutrition risk related to
Alzheimer's dementia and adult failure to thrive. Interventions included for staff to monitor dietary intake.
The MDS assessment dated [DATE] revealed Resident #61 was cognitively impaired and required set-up
help from staff for eating.
Record review of the meal intake records dated 04/06/21 through 05/02/21 which included breakfast, lunch,
and dinner for Resident #61 revealed five dates were documented for breakfast and lunch (04/06/21,
04/26/21, 04/27/21, 04/29/21 and 05/02/21). Record review revealed no further documentation was found in
Resident #61's medical records to confirm documentation of meal intake.
Interview with the DON on 04/28/21 at 12:15 P.M. verified the meal intakes were not consistently
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366403
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366403
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/04/2021
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Bath Creek Estates
186 West Bath Road
Cuyahoga Falls, OH 44223
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0656
Level of Harm - Minimal harm
or potential for actual harm
documented for all three meals each day for Resident #61 in order for staff to monitor nutritional status as
care planned.
3. Resident #4 was readmitted to the facility on [DATE]. Her admitting diagnoses included dementia, major
depressive disorder, hypertension, and dysphagia.
Residents Affected - Few
Review of the MDS assessment dated [DATE] revealed Resident #4 had severe cognitive impairment and
required extensive assistance of one staff person for eating.
Review of the plan of care dated 03/04/21 revealed Resident #4 was at nutritional risk related to a history of
significant weight loss, medical diagnoses, and modified diet. Interventions for this plan of care included a
fortified food program, staff to monitor dietary intake, and staff to monitor the need for increased nutritional
interventions.
Review of the documented meal intakes for April and May 2020 revealed the percentage for breakfast meal
intakes was only recorded on 04/20/21, 04/21/21, 04/29/21 and 05/03/21. The percentage of lunch intakes
was only documented on 04/05/21, 04/12/21 and 04/29/21. The percentage of dinner intakes was only
documented on 04/04/21, 04/07/21, 04/08/21, 04/09/21, 04/14/21, 04/15/21, 04/16/21, 04/19/21, 04/22/21,
04/26/21, 04/27/21 and 04/28/21.
Interview with the DON on 04/28/21 at 12:15 P.M. verified the meal intakes were not consistently
documented for all three meals each day for Resident #4 in order for staff to monitor nutritional status as
care planned.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366403
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366403
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
05/04/2021
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Bath Creek Estates
186 West Bath Road
Cuyahoga Falls, OH 44223
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0804
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Level of Harm - Minimal harm
or potential for actual harm
Based on observation, record review and interview, the facility failed to serve food at a safe/palatable
temperatures on the Covid unit. This had the potential to affect all 16 residents (Residents #36, #41, #49,
#50, #51, #53, #63, #70, #71, #76, #82, #210, #217, #225, #236, and #238) who ate meals on the Covid
unit. The facility census was 77.
Residents Affected - Some
Finding include:
Resident interviews conducted on the Covid unit on 04/26/21 between 11:00 A.M. and 1:00 P.M. with
Residents #51, #53, #76, #82, #217 and #236 revealed their food was not served at palatable
temperatures.
Review of the food temperatures recorded on 04/28/21 prior to the dinner meal service revealed the meat
(sloppy joe meat) temperature was 208 degrees, the vegetable (cole slaw) was 32 degrees, the starch
(onion rings) were 187 degrees.
On 04/28/21 at 5:00 P.M., a test tray was requested on the Covid unit. At 5:29 P.M. the meal tray cart was
delivered to the Covid unit. There were 16 resident trays plus the test tray in the cart. Registered Nurse
(RN) #51, State Tested Nursing Assistant (STNA) #20 and Unit Manager #41 were present to pass meal
trays to the 16 residents (Residents #36, #41, #49, #50, #51, #53, #63, #70, #71, #76, #82, #210, #217,
#225, #236, and #238) residing on the Covid unit. The last resident tray was delivered at 6:06 P.M. The test
tray was then checked. The food temperatures were obtained by Unit Manager #41 at 6:06 P.M. using a
digital thermometer. The sloppy joe sandwich was 114 degrees, the onion rings were 90 degrees, and the
cole slaw was 52 degrees. Unit Manager #41 confirmed the hot foods were not hot and the cole slaw was
too warm.
Interview on 05/04/21 at 12:15 P.M. with Dietary Manager #2 and Registered Dietitian #85 revealed tray line
is audited once a month for mealtimes, taste, temperature, and accuracy. Audits are done on diets and tray
cards when assessing the residents, quarterly and as needed. They verified test trays had not been
completed on the Covid unit for a while.
Review of the dietary policy entitled, Food Temperatures, dated 08/28/19, revealed hot food items may not
fall below 135 degrees F while holding after cooking. Cold foods must be served at a temperature of 41
degrees F or below.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366403
If continuation sheet
Page 5 of 5