F 0693
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Ensure that feeding tubes are not used unless there is a medical reason and the resident agrees; and
provide appropriate care for a resident with a feeding tube.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
record review, staff and physician interviews and policy review, the facility failed to ensure residents with
gastrostomy tubes were administered enteral feedings with a valid physician's order. This affected one
(#25) of one residents reviewed for gastrostomy tube care and services. The facility census was 51.
Findings include:
Review of the medical record revealed Resident #25 was admitted to the facility on [DATE]. Diagnoses
included hemiplegia and hemiparesis following cerebral infarction affecting left non-dominant side,
dysarthria, dysphagia, type II diabetes, unspecified anxiety disorder, stage II pressure ulcer, and
gastrostomy status.
Review of the most recent Minimum Data Set (MDS) assessment dated [DATE] revealed Resident #25 had
severely impaired cognition, had no behaviors, did not wander, and did not reject care.
Review of care plan dated 01/09/23 revealed Resident #25 required tube feeding and an oral diet to meet
nutrition and hydration needs to support metabolic demands. Interventions included to provide assistance
with meals as needed, provide diet/supplements/medications as ordered, and administer tube feeding as
ordered.
Review of the medical record revealed Resident # 25 had physician orders for a diet of fortified foods,
pureed texture, with nectar thickened liquids and one-on-one (1:1) feeding assistance with all meals.
Additionally, Resident #25 had orders to flush gastrostomy tube with 400 cubic centimeters (cc) of water
every six hours, and 30 cc of water before and after medication pass. Resident #25 had no active orders for
supplemental tube feeding.
Review of progress note dated 02/02/25 at 1:19 AM revealed an unidentified aide reported to Registered
Nurse (RN) #273 that Resident #25 did not receive dinner. RN #273 documented she administered
unspecified tube feeding to supplement the missed meal. Resident #25 coughed up some of the tube feed
and required the bed linens to be changed.
Review of form titled Teachable Moment dated 02/04/25 revealed RN #273 stated to management she had
given Jevity 1.5 in a 240 milliliter (ml) bolus to Resident #25 without an order.
During the survey, RN #273 was unable to be reached by telephone for interview on 02/06/25 at 11:42 A.M.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 3
Event ID:
366490
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366490
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Vienna Springs Health Campus
2510 Vienna Pkwy
Dayton, OH 45459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0693
Level of Harm - Minimal harm
or potential for actual harm
During an interview on 02/06/25 at 11:57 A.M. Physician #12 stated Resident #25 took all food by mouth.
Physician #12 stated Resident #25 had an order for supplemental tube feeding when less than (<) 50
percent (%) of meals were consumed in the past, but verified Resident #25 did not have a current, active
order for supplemental tube feeding on 02/03/25. Physician #12 stated he had not received a request to
give orders for Resident #25 to have tube feeding orders.
Residents Affected - Few
During on interview on 02/06/25 at 12:53 P.M. Regional Nurse # 404 stated the administration error
involving RN #273 providing tube feeding to Resident #25 without an order was discovered on 02/04/25.
The DON found the progress note referring to the tube feed given on 02/02/25 and called the RN. RN #273
reported to management she had given Resident #25 a 240 ml bolus of Jevity 1.5 Calorie. Regional RN
#404 verified Resident #25 had never had an order for Jevity 1.5 and stated the last active order for
supplemental feeding was on 08/25/24 for Nepro 1.8 calorie.
Review of policy titled Tube Feedings dated 12/20/24 revealed residents who required tube feedings were
assessed by a registered dietitian for appropriate tube feeding products to meet estimated calorie, protein
and fluid needs. Orders for bolus tube feedings should include the product, amount per bolus, and number
of boluses per day.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366490
If continuation sheet
Page 2 of 3
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
366490
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/11/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Vienna Springs Health Campus
2510 Vienna Pkwy
Dayton, OH 45459
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observations, staff interview, and facility policy review, the facility failed to provide food safely and
labeling and dating all food items. This had the potential to affect all 51 residents residing in the facility. The
facility census was 51.
Findings include:
Observation on 02/03/25 from 8:36 A.M. through 8:50 A.M. of the facility kitchen with the Executive Director
revealed the following areas of concern:
1. In freezer the large tub of five gallon chocolate ice cream had the lid off, that exposed ice cream 30
percent (%) in the freezer.
2. In large refrigerator had a large container 12 by 18 by 5 depth of frozen spinach, that had a cute of six
inches in the plastic. The spinach appeared to be freezer burned.
3. In refrigerator located by hand sink, there was a gallon of whole milk that had expired date of 02/01/25.
The gallon of milk was 1/3 full of milk.
4. In refrigerator located by hand sink, there was cream cheese in a box opened, 1/2 full in zip lock bag in
box. There was no open date, or labeling on the opened cream cheese.
5. In refrigerator located by prep area, and large sink, that had large bag of 24 frozen burger patties in
bottom of refrigerator. No labeling on plastic bag.
On 02/03/25 from 8:35 A.M. through 8:50 A.M., an interview with the Executive Director verified the
identified concerns with the kitchen. The facility also confirmed all 51 residents receive their meals from the
kitchen.
Review of the facility policy titled Food Labeling and Dating Policy dated 04/26/22 revealed that foods in
production need both a production date and use by date. Foods are considered to be in production when
they have been taken out of the original container and the seal had been broken. The date code genie can
provide both dates on one label. It was the best practice to use the Date Code Genie labels on all food
items and food products.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
366490
If continuation sheet
Page 3 of 3