F 0812
Level of Harm - Immediate
jeopardy to resident health or
safety
Residents Affected - Many
Note: The nursing home is
disputing this citation.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
Based on observation, review of select facility policy, and staff interviews, it was determined the facility
failed to ensure the kitchen was maintained in a manner that ensured food was prepared, distributed, and
served under sanitary conditions and free of pest infestation. The presence of live and dead cockroaches in
food preparation and storage areas created a high risk of contamination of food, utensils, and food-contact
surfaces with disease-causing organisms. This failure created an increased potential for foodborne illness
and placed 135 of 135 residents in a situation of Immediate Jeopardy to their health and safety.Findings
include: Food safety and inspection standards for safe food handling indicate that everything that comes in
contact with food must be kept clean and food that is mishandled can lead to foodborne illness. Safe steps
in food handling, cooking, and storage are essential in preventing foodborne illness. You cannot always see,
smell, or taste harmful bacteria that may cause illness according to the USDA (The United States
Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive
department responsible for developing and executing federal laws related to food). The Food and Drug
Administration (FDA, the federal agency responsible for regulating food safety and establishing sanitation
requirements for food service operations) requires commercial food service establishments to clean and
sanitize all equipment and utensils that come into contact with food using an effective two-step process:
cleaning (removal of debris) and sanitizing (elimination of microorganisms). According to Ecolab Inc., a
global company specializing in water hygiene and infection prevention solutions for industries that require
strict safety and sanitation standards such as health care, long term care, food service, food processing,
hospitality and manufacturing indicate that cockroaches are known vectors for disease-causing organisms
including: Salmonella (bacteria that can contaminate food, water, and surfaces and cause salmonellosis,
resulting in diarrhea, fever, and abdominal cramps when ingested. E. coli (Escherichia coli bacteria
commonly found in the intestines of humans and animals; some strains produce toxins that can cause
severe gastrointestinal illness, including diarrhea and, in some cases, kidney complications).
Staphylococcus (bacteria often found on human skin and in nasal passages; certain strains, such as
Staphylococcus aureus, can cause food poisoning, skin infections, or more serious illnesses when
introduced into the body, which can lead to serious foodborne illnesses in residents). Cockroaches acquire
these organisms on their bodies and legs while traveling through contaminated areas and transfer them to
food, utensils, and preparation surfaces, creating a significant risk for the spread of disease. A review of the
facility's Pest Control Policy last updated on December 11, 2025, indicated the facility will maintain an
on-going pest control program. The facility maintains an on-going pest control program to ensure that the
building is kept free of insects and rodents. Contracted outside pest control services are provided. Only
approved FDA and EPA (Environmental Protective Agency federal agency responsible for regulating and
approving pesticides and chemicals to ensure their use does not pose an unreasonable risk to human
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
395103
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395103
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/23/2026
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Elan Skilled Nursing and Rehab, A Jewish Senior LI
1101 Vine Street
Scranton, PA 18510
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Immediate
jeopardy to resident health or
safety
Residents Affected - Many
Note: The nursing home is
disputing this citation.
health or the environment) insecticides (chemical agents used to kill or control insects and must be
approved for use and applied in a manner that prevents contamination of food, equipment, and food-contact
surfaces) and rodenticides (chemical agents used to kill or control rodents and must be approved for use
and applied in a manner that prevents exposure to residents and contamination of food and food
preparation areas) are permitted in the facility, and all such supplies are stored away from food storage
areas. Garbage and trash are not permitted to accumulate and are removed from the facility daily.
Maintenance services assist, when appropriate and necessary, in providing pest control services. A tour of
the kitchen on January 22, 2026, at 12:30 PM revealed the following unsanitary conditions with the
potential to contaminate food and increase the risk of foodborne illness. Observation of the dishwashing
area revealed the floor contained debris and rodent droppings. The perimeter floors throughout the kitchen
had a buildup of dirt, debris, and rodent droppings. The floor area under the dishwasher was soiled and
contained used latex gloves, garbage, bottle caps, a fork, and rodent droppings. Observation of the food
preparation and tray line service area revealed seven sticky traps (colored cardboard or plastic strips
coated with a sticky substance that capture insects by adhering them to the trap) placed on the floor. One
sticky trap located under the left side of the food preparation area had five cockroaches present, three of
which were alive and moving. Another sticky trap located on the right side of the kitchen had five
cockroaches present, with two observed alive and moving. A third sticky trap contained four cockroaches,
two of which were alive and moving. An interview with the Director of Dietary Services on January 22,
2026, at 12:30 PM indicated the outside pest control company had been treating the kitchen for rodents
since December 2025; however, the area was not currently being treated to prevent cockroaches. An
interview with Employee 1 (dietary worker) on January 22, 2026, at 12:45 PM revealed he had not seen live
mice in one week. The employee stated he frequently opens the kitchen in the morning and usually doesn't
see any cockroaches. The employee stated he had not seen many cockroaches recently but had visualized
them in the past. An interview with the Nursing Home Administrator (NHA) on January 22, 2026, at 1:00 PM
confirmed the facility had a contract with a pest management company and that on December 5, 2025, in
response to a rodent infestation, the facility requested pest control services. The inspection recommended
remediation services twice weekly. Review of pest control inspection reports revealed that on January 5,
2026, the pest management provider conducted an inspection of the first floor. The inspection identified
cockroaches at the coffee station located in the main lobby, 50 feet away from the kitchen entrance. The
report also identified two potential rodent entry points, including one located in the dishwasher room, and
recommended plugging the opening with steel wool after dishwasher cycles. Review of ongoing pest control
monitoring documented visits on January 6, 8, 12, 13, 15, and 20, 2026. None of the documentation
indicated that cockroach-specific treatment was initiated. An interview with the pest control provider on
January 22, 2026, at 3:00 PM revealed the company provided routine pest control services consisting of
spraying the internal and external perimeter of the building. No targeted cockroach treatment areas had
been identified. The provider confirmed observing cockroach activity at the coffee station on January 5,
2026. The provider identified the species as a German cockroach (small 0.3-0.6 inches, light brown insects
with two dark stripes behind the head, known for rapid reproduction. As the most common household pest
worldwide, they are nocturnal, flightless, and thrive in warm, humid indoor environments like kitchens and
bathrooms.) Other than increased visit frequency, there was no documented evidence the facility addressed
cockroach presence in the kitchen, increased sanitation, or evaluated food distribution practices between
pest control visits. The facility failed to provide documented evidence that staff were monitoring for
cockroaches in the kitchen
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395103
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395103
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/23/2026
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Elan Skilled Nursing and Rehab, A Jewish Senior LI
1101 Vine Street
Scranton, PA 18510
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Immediate
jeopardy to resident health or
safety
Residents Affected - Many
Note: The nursing home is
disputing this citation.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
or that increased sanitation measures or environmental controls (such as sealing gaps, repairing cracks, or
ensuring doors were closed) were implemented to ensure food was stored, prepared, distributed, and
served under sanitary conditions and free of pest infestation. Immediate Jeopardy was identified and called
on January 22, 2026, at 1:50 PM due to the facility's failure to maintain the kitchen in a sanitary condition.
The Immediate Jeopardy Template was provided to the NHA at 1:53 PM. The presence of live and dead
cockroaches in food preparation and storage areas created a high risk of contamination of food, utensils,
and food-contact surfaces with disease-causing organisms, resulting in failure to maintain sanitary food
service conditions and placing all residents at risk for foodborne illness Evaluation of the facility's records
determined that Immediate Jeopardy was initially identified on January 5, 2026, when the pest control
company documented the need for pest control treatment in lobby and kitchen. In response, the facility
submitted an immediate corrective action plan at 6:45 PM on January 22, 2026. The plan directed disposal
of exposed food items, cessation of food preparation, and transition of dietary services to an outside vendor
until pest mitigation was completed. Pest control services were activated for immediate treatment of source
areas, including clean-out treatment, aerosol application, and gel treatments. The kitchen was placed under
continuous monitoring by the Director of Dietary Services and the Nursing Home Administrator. Audits were
scheduled for each meal, daily for seven days. On January 22, 2026, at 4:20 PM a licensed pest control
inspector conducted a comprehensive inspection of the kitchen and identified cockroach activity around
walls and behind appliances throughout the kitchen. Recommendations included aerosol treatment for
immediate control and gel application for prevention. Dietary staff received education on the facility's Pest
Control and Kitchen Sanitation Policies and Protocols. All residents were reviewed for signs and symptoms
of foodborne illness. The facility initiated daily audits of pest control logs and environmental monitoring and
implemented weekly inspection and monitoring by the pest control provider. The Immediate Jeopardy was
lifted on January 23, 2026, at 10:00 AM after verification the facility had implemented a comprehensive
corrective action plan that immediately addressed the risk of serious harm to residents. Cross Refer F925
28 Pa. Code 201.14(a) Responsibility of licensee 28 Pa. Code 201.18 (e)(1)(2.1)(3) Management 28 Pa.
Code 211.6 (f) Dietary services 28 Pa Code 211.10 (a)(d) Resident care policies
Event ID:
Facility ID:
395103
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395103
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/23/2026
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Elan Skilled Nursing and Rehab, A Jewish Senior LI
1101 Vine Street
Scranton, PA 18510
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0925
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
Level of Harm - Minimal harm
or potential for actual harm
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
observations, a review of facility policy, facility-provided documentation, and interviews with residents and
staff, it was determined the facility failed to maintain an effective pest control program to ensure the facility
was free of pests, and rodents on two out of four resident nursing units (Nursing Units 3 and 4) and in the
kitchen of the facility.Findings include: According to the Centers for Disease Control (CDC), in Controlling
Wild Rodent Infestations, rodents can carry many diseases that can spread directly or indirectly to people,
including through contact with rodent droppings, urine, or saliva. Signs of rodents include droppings (feces)
and gnaw marks. The CDC indicates that to determine if the activity is current, regular cleaning and
disinfecting are required. When droppings are identified following cleaning, it can confirm the presence of
rodents. A review of the facility policy titled Preventative Maintenance Program, last reviewed by the facility
on December 11, 2025, revealed it is the facility policy to maintain an effective pest control program. The
policy indicated the facility maintains an on-going pest control program to ensure that the building is kept
free of insects and rodents. A review of facility-provided documentation revealed that on December 8, 2025,
the facility contracted with a licensed pest control company to perform remediation services twice weekly
until pest activity was resolved. The remediation plan initiated December 8, 2025, included mass trapping
and baiting of all rooms located on floors 3, 4, and 5, with continued monitoring of floors 1 and 2. The
remediation plan recommended that any food in resident rooms be placed in plastic containers to prevent
access by mice. A review of pest control service documentation revealed: A visit dated December 15, 2025,
documented inspection and treatment along the interior perimeter of the facility, including common areas,
bathrooms, and hallways. The documentation indicated no pest concerns were noted. A visit dated
December 19, 2025, documented that no new mice had been caught since the prior visit and that new glue
boards were provided for resident rooms. A visit dated December 29, 2025, documented the same
inspection and treatment activities as the December 15, 2025, visit, including treatment of interior perimeter
areas, common areas, bathrooms, and hallways. A visit dated January 2, 2026, documented treatment of
the interior perimeter on the first floor, including common areas, bathrooms, and hallways, and inspection of
the third floor for flies. A visit dated January 5, 2026, documented inspection of the first floor and treatment
for roaches in the coffee station. The documentation also confirmed signs of rodent droppings on the fourth
floor. Review of pest control documentation dated January 6, January 8, January 12, January 13, January
15, and January 20, 2026, revealed no documentation addressing concerns or documenting targeted
treatment to the kitchen area following the identification of roaches and rodent droppings. Observations
conducted on January 22, 2026, at approximately 9:00 AM revealed a dead cockroach located behind a
resident's bed in room [ROOM NUMBER]. Observations of the third-floor kitchenette revealed rodent
droppings present in drawers, with a significant amount of food debris and crumbs observed throughout the
area. During an interview conducted on January 22, 2026, at 3:15 PM the outside pest control provider
indicated awareness of roaches since January 5, 2026, and stated that no additional targeted treatment
had been provided since that date. The provider indicated that targeted treatment was focused on mice
activity on the fourth and fifth floors, with general treatment provided on other floors. During an interview
conducted on January 22, 2026, at 4:00 PM, the Director of Maintenance stated that construction on the
first floor may have contributed to movement of cockroaches toward the kitchen area. The Director of
Maintenance further stated the facility was not implementing preventative measures specific to cockroach
control in the kitchen. The above findings were reviewed with the Director of Nursing and the Nursing Home
Residents Affected - Many
Note: The nursing home is
disputing this citation.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395103
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395103
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
01/23/2026
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Elan Skilled Nursing and Rehab, A Jewish Senior LI
1101 Vine Street
Scranton, PA 18510
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0925
Level of Harm - Minimal harm
or potential for actual harm
Administrator on January 22, 2026, at 3:00 PM. The facility failed to maintain an effective pest control
program to ensure the facility was free of pests and rodents on Nursing Units 3 and 4 and in the kitchen of
the facility.28 Pa. Code 201.18 (e)(1) (2.1) Management. 28 Pa Code 211.20 (a)(b)(c)(d) Resident care
policies.
Residents Affected - Many
Note: The nursing home is
disputing this citation.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395103
If continuation sheet
Page 5 of 5