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Inspection visit

Inspection

WECARE AT MURRYSVILLE REHAB AND NURSING CENTERCMS #3952952 citations on this visit
2 citations recorded

Inspector’s narrative

What the inspector wrote

This survey cited 2 deficiencies. The full statement and the facility’s plan of correction follow, verbatim from the federal record.

F 0801 Level of Harm - Minimal harm or potential for actual harm Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. Based on staff interviews it was determined that the facility failed to employ a full-time director of food service for the past six out of 31 days (August 2024). Residents Affected - Few Findings include: During a kitchen tour on 8/20/24 at 9:10 a.m. kitchen staff stated the kitchen currently does not have a manager. During an interview on 8/20/24 at 12:30 p.m. the Nursing Home Administrator confirmed that the facility has not had a Dietary Manager since 8/15/24 as required, the Registered Dietitian is approximately two days a month and the Consultant Manager one day per week. 28 Pa. Code 201. 18(e)(1)(6)Management 28 Pa. Code 211. 6(c) Dietary services Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation. LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE TITLE (X6) DATE FORM CMS-2567 (02/99) Previous Versions Obsolete Facility ID: If continuation sheet Page 1 of 2 Event ID: 395295 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 395295 B. Wing A. Building (X3) DATE SURVEY COMPLETED 08/20/2024 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Wecare at Murrysville Rehab and Nursing Center 3300 Logan Ferry Road Murrysville, PA 15668 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Many Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. **NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations and staff interview, it was determined that the facility failed to properly store food and maintain sanitary conditions in the Main Kitchen and the facility failed to properly label and date food products in East nursing unit failed to maintain sanitary conditions which created the potential for cross contamination (1 of 2 units). Findings include: During an observation of the main designated kitchen on 8/20/24, at 9:10 a.m. the following was observed: - Dry Storage: 5 boxes of food products stored on the floor, 6 buckets of dishmachine sanitizer -Walk in freezer- 25 boxes of food stored on the floor During an observation of the main designated kitchen on 8/20/24, at 9:20 a.m. the following was observed: -Juice dispenser nozzles, fuzzy, slimy debris (2) During an observation on the East Nursing Unit on 8:20/24 at 10:30 a.m. the following was observed: -5 food items not labeled or dated, [NAME] milk, green tea, cottage cheese and two plates of leftover food During an interview on 8/20/24 at 12:00 p.m. Nursing Home Administrator confirmed that the facility failed properly store food and maintain sanitary conditions in the Main Kitchen and properly label and date food products in one nursing unit which created the potential for food borne illness. 28 Pa. Code: 201.18(b)(1) Management. 28 Pa. Code: 211.6(c) Dietary services. 28 Pa. Code: 201.14(a) Responsibility of licensee. FORM CMS-2567 (02/99) Previous Versions Obsolete Event ID: Facility ID: 395295 If continuation sheet Page 2 of 2

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Citations

2 citations recorded*CMS

What do CMS severity letters mean?

Serious (G-L). Actual harm to a resident, or immediate jeopardy. Codes G through I indicate actual harm; J through L indicate immediate jeopardy to resident health or safety.

General (A-F). No actual harm found, or harm that is minimal. The facility must still submit a Plan of Correction. Most CMS citations land here.

Each letter combines severity with scope: how many residents the deficiency affected.

  • 0801GeneralS&S Dpotential for harm

    F801 - Staffing

    Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.

  • 0812GeneralS&S Fpotential for harm

    F812 - Food safety requirements

    Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.

FAQ · About this visit

Common questions about this visit

What happened during the August 20, 2024 survey of WECARE AT MURRYSVILLE REHAB AND NURSING CENTER?

This was a inspection survey of WECARE AT MURRYSVILLE REHAB AND NURSING CENTER on August 20, 2024. The surveyor cited 2 deficiencies, recorded on the federal Form 2567 statement of deficiencies.

Were any deficiencies cited at WECARE AT MURRYSVILLE REHAB AND NURSING CENTER on August 20, 2024?

Yes, 2 deficiencies were cited, each with a CMS Scope and Severity grade. The first was: "Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nut..."

What type of survey was this?

This was a inspection survey conducted by state surveyors under federal Centers for Medicare & Medicaid Services (CMS) oversight. Findings are published on CMS Care Compare.

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Next steps

Concerned about a resident’s care?Find your local ombudsman through the Eldercare Locatoror file a complaint with your state survey agency.

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Data from CMS Care Compare public records. Dataset last refreshed . If you believe any information is inaccurate, report it here.