Inspection·January 10, 2026

F 0804 Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. Level of Harm - Minimal harm or potential for actual harm Based on facility policy review, resident interview, results of a test tray audit, and staff interview, it was determined that the facility failed to provide food that was at an appetizing temperature on one of two nursing units. (North Unit) Findings include: Review of the facility policy entitled, Food Prep, dated December 18, 2025, revealed that hot food served to residents should be greater than 135 degrees Fahrenheit, and cold food items no greater than 41 degrees Fahrenheit (F). In interviews on January 10, 2026, at 11:40 a.m. through 12:00 p.m., Residents 1, 2 and 3 stated that food was often served cold. Results of a test tray audit conducted on January 10, 2026, at 12:33 p.m., after the last resident meal tray was served from the dining cart, revealed the crunchy buttermilk chicken was served at a temperature of 126.5 degrees F and the green beans were served at a temperature of 132 degrees F. Both food items were cool to taste. In an interview during this observation period, the Dietary Manager stated that the hot food should have achieved a temperature of 135 degrees F or higher at the time of service. 28 Pa. Code 201.14(a) Responsibility of licensee. 28 Pa. Code 201.18(b)(3) Management. Residents Affected - Few Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation. LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE TITLE (X6) DATE FORM CMS-2567 (02/99) Previous Versions Obsolete Facility ID: If continuation sheet Page 1 of 2 Event ID: 395405 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 395405 B. Wing A. Building (X3) DATE SURVEY COMPLETED 01/10/2026 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE Quakertown Center 1020 South Main Street Quakertown, PA 18951 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)