Health inspection·February 26, 2025

F 0812 Level of Harm - Minimal harm or potential for actual harm Residents Affected - Few Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. Based on a review of facility policy, observation, and staff interview, it was determined that the facility failed to properly reheat food items in the unit pantries creating the potential for cross contamination and food-borne illness for two of three units (2 East Pantry and 3 East Pantry). Findings include: Review of the facility policy Reheating Food last reviewed on 1/2/25, indicates to assure residents receives food at a temperature that is safe and comfortable for the resident. To provide guidelines to staff to reheat food items when residents/resident representative requests food be warmed. 1. Retrieves thermometer in locked panty cupboard from nurse. 2. Cleans thermometer with alcohol prior to use. 3. Places food item to be warmed into microwave and sets at 30-second increments. 4. Removes food items and stirs 5. Places thermometer into center of food item until it stops registering. Safe food temperature is 140 degrees or less. a. Continues this process until food is at safe temperature. 6. Clean thermometer and returns to nurse for storage. Review of grievance log dated 1/28/25, during resident council the resident's reported that meals are cold by the time they reach the units mostly breakfast and dinner. The facilities response was meal temperature taken; Food temperatures taken on units when delivered. Ensure food leaves kitchen at appropriate temperatures. Order placed for new heated bases. Residents also encouraged to ask staff to heat in unit microwave if cold or cooled off. During an interview completed 2/26/25, at 11:14 a.m. upon asking Resident R9 if his meals were served warm, he stated I'm a late sleeper so sometimes my breakfast gets cold, they will heat it up if I ask. During an interview completed on 2/26/25, at 11:17 a.m. upon asking Resident R5 if her meals are served warm, she replied they are usually warm if not I can ask the staff to heat. (continued on next page) Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation. LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER REPRESENTATIVE'S SIGNATURE TITLE (X6) DATE FORM CMS-2567 (02/99) Previous Versions Obsolete Facility ID: If continuation sheet Page 1 of 2 Event ID: 395606 Printed: 05/15/2026 Form Approved OMB No. 0938-0391 Department of Health & Human Services Centers for Medicare & Medicaid Services STATEMENT OF DEFICIENCIES AND PLAN OF CORRECTION (X1) PROVIDER/SUPPLIER/CLIA IDENTIFICATION NUMBER: (X2) MULTIPLE CONSTRUCTION 395606 B. Wing A. Building (X3) DATE SURVEY COMPLETED 02/26/2025 NAME OF PROVIDER OR SUPPLIER STREET ADDRESS, CITY, STATE, ZIP CODE John J Kane Regional Center-Ro 110 McIntyre Road Pittsburgh, PA 15237 For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency. (X4) ID PREFIX TAG SUMMARY STATEMENT OF DEFICIENCIES (Each deficiency must be preceded by full regulatory or LSC identifying information)