F 0800
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional
and special dietary needs.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on a
review of facility policy, observations, and staff interviews it was determined the facility failed to meet the
daily nutritional and special dietary needs for one of six residents (Resident R1), and failed to have a
structured meal delivery system to ensure residents received their meals accurately, and timely.
Findings include:
Review of the facility policy Dietary-Frequency of Meals and Snacks dated 12/6/23, indicated it is the
responsibility of the Dining Services Department to see that each meal is served at the designated time
unless there is an emergency.
Review of the facility policy Skilled Nursing-Dietary Supplements dated 4/12/23, indicated it is the policy of
this community that nutritional and dietary supplements will be used to complement a resident's dietary
needs in order to maintain adequate nutritional status and resident's highest practicable level of well-being.
Review of Resident R1's record indicated the resident was admitted to the facility on [DATE]. Review of the
admission record indicated the diagnoses of dementia (a general term for loss of memory, language,
problem solving and other thinking abilities that are severe enough to interfere with daily life), chronic
obstructive pulmonary disease (constricted airways cause difficulty or discomfort in breathing), and
congestive heart failure (the heart doesn't pump blood effectively).
Review of Resident R1's current physician orders dated 3/20/24, indicated a regular diet, with mechanical
soft, ground meat texture, and Boost Plus two times a day.
Review of Resident R1's care plan initiated 2/14/24, indicated the resident will maintain an adequate
nutritional status as evidenced by maintaining weight. Interventions included provide and serve
supplements as ordered Med Pass and Boost Plus two times a day (liquid supplements) at lunch and
dinner. Report refusals to dietitian. Provide, serve diet as ordered and record every meal.
Review of facility grievance log dated 3/19/24, indicated Resident R1 did not receive a lunch tray on
3/18/24.
Interview on 3/20/24, at 11:30 a.m. Nurse Aide (NA) Employee E1 indicated staff take the meal tickets
around in the morning and ask the residents who can answer what they'd like to eat in the morning.
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 4
Event ID:
395713
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395713
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/20/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Willows of Presbyterian Senior
1215 Hulton Road
Oakmont, PA 15139
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0800
Level of Harm - Minimal harm
or potential for actual harm
Observation of meal service in the Dining Room on 3/20/24, at 11:30 a.m. revealed several staff serving
meals. An unidentified female resident was seated in the dining room, and NA Employee E1 indicated she's
from the other side but she usually eats over here with us. When Survey Agency (SA) asked NA Employee
E1 if the female resident's meal ticket was in the stack she was serving from, she stated I'm not sure, I think
it's on the other side (middle dining area).
Residents Affected - Few
Interview on 3/20/24, at 11:31 a.m. NA Employee E2 at the middle dining area indicated the female
resident's tray ticket was on the first side.
Interview on 3/20/24, at 11:32 a.m. NA Employee E1 at the first dining area indicated she had located the
female resident's tray ticket.
Observation on 3/20/24, at 11:35 a.m. Resident R1 was observed lying in bed, visiting with family who
brought lunch from home for resident.
Interview with Resident R1's family on 3/20/24, at 11:35 a.m. indicated the other day, Resident R1 didn't
receive a lunch tray and it's happened a few times before. Family also indicated he's supposed to be getting
Boost Plus twice a day and he hasn't had it in a while.
Observation of lunch tray in room on 3/20/24, at 11:35 a.m. revealed ground Caribbean shrimp, liquefied
cauliflower/cheddar soup, potato wedges, ground Italian vegetable blend, Boston crème pie. Two
iced teas. The tray ticket also indicated Extra Items of Boost Chocolate and strawberry ice cream. The tray
had no Boost Chocolate and the strawberry ice cream was fat free.
During the observation in Resident R1's room on 3/20/24, at 11:37 a.m. NA Employee E3 brought another
lunch tray in that had a chicken pot pie, mashed potatoes, gravy, two iced teas, and regular strawberry ice
cream. There was not a Boost Plus on the tray.
When questioned, on 3/20/24, at 11:38 a.m. NA Employee E3 indicated she didn't realize someone had
already brought him a tray. They must have brought it from the other side. She confirmed the first tray had
fat free strawberry ice cream and that neither tray had Boost Plus on it.
Interview on 3/20/24, at 11:42 a.m. NA Employee E4 indicated the other side must have given Resident R1
a tray too and they did not realize there was not a Boost Plus on the tray.
Interview on 3/20/24, at 11:43 a.m. NA Employee E2 indicated We haven't had Chocolate Boost Plus in a
long time. I just give Resident R1 chocolate milk because he doesn't like vanilla and that's all they can get.
Interview on 3/20/24, at 1:01 p.m. Registered Dietitian (RD) Employee E5 indicated We've had supply
issues with the Chocolate Boost Plus on and off since the pandemic. Currently we can get Ensure but only
in vanilla. RD Employee E5 confirmed the Boost Plus had 360 calories and 14 grams of protein, while the
facility's chocolate milk provided only 211 calories and only eight grams of protein per serving, and that it
was not an equivalent substitution.
Interview on 3/20/24, at 2:00 p.m. the Nursing Home Administrator and Director of Nursing confirmed the
facility failed to meet the daily nutritional and special dietary needs for one of six residents (Resident R1),
and failed to have a structured meal delivery system to ensure residents received their meals accurately,
and timely on a consistent basis.
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395713
If continuation sheet
Page 2 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395713
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/20/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Willows of Presbyterian Senior
1215 Hulton Road
Oakmont, PA 15139
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0800
28 Pa. Code: 201.18(b)(1)(e)(1) Management
Level of Harm - Minimal harm
or potential for actual harm
28 Pa. Code: 201.12(d)(1)(3)(5) Nursing services
28 Pa. Code: 201.1(i)Resident rights.
Residents Affected - Few
28 Pa Code: 211.6(c)(d) Dietary Services
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395713
If continuation sheet
Page 3 of 4
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395713
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
03/20/2024
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Willows of Presbyterian Senior
1215 Hulton Road
Oakmont, PA 15139
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0842
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Few
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in
accordance with accepted professional standards.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on
clinical record review and staff interview, it was determined that the facility failed to ensure that clinical
records were complete and accurate for one of six residents reviewed (Resident R1).
Findings include:
Review of the facility policy Medical Records-The Medical Record date 12/12/23, indicated that the medical
record will contain complete and accurate documentation, which clearly identifies the resident, justifies the
diagnoses, condition, treatment, care approaches, and responses to the care provided.
Review of Resident R1's admission record indicated the resident was admitted to the facility on [DATE],
with the diagnoses of dementia (a general term for loss of memory, language, problem solving and other
thinking abilities that are severe enough to interfere with daily life), chronic obstructive pulmonary disease
(constricted airways cause difficulty or discomfort in breathing), and congestive heart failure (the heart
doesn't pump blood effectively).
Review of Resident R1's current physician orders dated 3/20/24, indicated Boost Plus (liquid supplement)
two times a day.
Review of Resident R1's Medication Administration Record dated March 2024, indicated Boost Plus was
administered two times a day from 3/1/24, through 3/19/24.
Interview on 3/20/24, at 1:01 p.m. Registered Dietitian (RD) Employee E5 indicated We've had supply
issues with the Chocolate Boost Plus on and off since the pandemic. They are supposed to be giving
Ensure in place of it.
Interview on 3/20/24, at 1:03 p.m. the Director of Nursing confirmed the nurses were documenting twice
daily that Boost Plus was being administered, although they did not have Boost Plus in stock, and that the
physician's orders should have been updated.
Review of Resident R1's current physician orders dated 3/20/24, indicated an order from 2/13/24, for a low
air loss mattress (prevents pressure), to be checked by nurse for function every shift.
Observation 3/20/24, at 11:35 a.m. Resident R1 had a perimeter mattress on bed.
Interview on 3/20/24, at 1:30 p.m. the Director of Nursing confirmed the low air loss mattress was not in
place and that the physician order needed updated.
Interview on 3/20/24, at 2:00 p.m. the Director of Nursing confirmed the facility failed to ensure that clinical
records were complete and accurate for one of six residents reviewed (Resident R1).
28 Pa. Code 211.5(f) Clinical Records
28 Pa. Code 211.12(d)(1)(5) Nursing services.
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395713
If continuation sheet
Page 4 of 4