F 0557
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Honor the resident's right to be treated with respect and dignity and to retain and use personal
possessions.
Based on a review of facility policies,documents, observations and staff interviews it was determined that
the facility failed to provide a dignified dining experience on 2/19/25, during the lunch meal service to four of
seven residents. (Resident R1, R2, R3, and R4).
Findings include:
A review of facility Dignity policy dated 9/25/24, indicated that residents are treated with dignity and respect
at all times.
During a review of facility document Residents with staff feed printed on 2/19/25, it was revealed that
Resident R1 and R2 required staff to feed the resident.
During an observation on 2/19/25, at 12:35 pm it was revealed that Resident R1 was laying in bed being
feed by a Nursing Assistant (NA) that was standing over her at the bedside.
During an interview on 2/19/25, at 12:39 Registered Dietitian (RD) Employee E1 confirmed that the NA was
standing over Resident R1 while she was feeding the resident which failed to provide a dignified dining
experience for the resident.
During an observation at of tray delivery on 2/19/25, it was observed that the trays arrived on the nursing
unit at 12:20 pm at 12:30 pm Resident R 3 was standing at the door of his room asking when he was going
to receive his meal tray. He confirmed that his roommate received his meal tray a long time ago. Further
observation revealed that Resident R4 had not received her meal tray and her roommate had received her
meal.
During an observation of meal tray service on 2/19/25, at 12:35 pm during the lunch meal service it was
determined that the facility failed to properly place meal trays into the tray delivery cart to make certain that
residents roomed together received their meals at the same time.
During an interview on 2/19/25, at 12:40 pm RD Employee E1 confirmed that the facility failed to deliver
Resident R3 and R4's meal trays on the correct delivery cart resulting in a delay of their meal tray delivery
and failed to provide a dignified dining experience to Resident R3 and R4.
During an observation on 2/19/25, at 12:50 pm it was revealed that Resident R2 was laying in bed and
being feed by a NA that was standing over the resident while the resident was being fed.
During an interview on 2/19/25, at 12:55 Registered Nurse Manager Employee E2 confirmed that by
(continued on next page)
Any deficiency statement ending with an asterisk (*) denotes a deficiency which the institution may be excused from correcting providing it is determined that other
safeguards provide sufficient protection to the patients. (See instructions.) Except for nursing homes, the findings stated above are disclosable 90 days following the
date of survey whether or not a plan of correction is provided. For nursing homes, the above findings and plans of correction are disclosable 14 days following the date
these documents are made available to the facility. If deficiencies are cited, an approved plan of correction is requisite to continued program participation.
LABORATORY DIRECTOR'S OR PROVIDER/SUPPLIER
REPRESENTATIVE'S SIGNATURE
TITLE
(X6) DATE
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Facility ID:
If continuation sheet
Page 1 of 5
Event ID:
395732
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395732
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Heritage Care Center
5701 Phillips Avenue
Pittsburgh, PA 15217
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0557
standing over the resident while being feed the facility failed to provide a dignified dining experience for the
resident.
Level of Harm - Minimal harm
or potential for actual harm
Pa Code: 201.29(k) Resident rights
Residents Affected - Some
Pa Code: 207.2(a) Administrator's responsibility
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395732
If continuation sheet
Page 2 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395732
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Heritage Care Center
5701 Phillips Avenue
Pittsburgh, PA 15217
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0801
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Some
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the
food and nutrition service, including a qualified dietician.
Based on a review of facility job descriptions and staff interviews it was determined that the facility failed to
provide a qualified Food Service Director (FSD) to manage the daily operations of the Food Service
Department for 99 days (11/22/24, through 2/18/25),
Findings include:
A review of the facility's Food Service Director job description date 9/25/24, revealed that the purpose of the
FSD position is to plan, organize, develop and direct the overall operation of the Food Services department
in accordance with established food service standards, policies, procedures and practices of the facility and
requirements of current federal, state and local standards governing the facility and as may be directed by
the Administrator to assure that quality nutritional services are provided as a daily basis and that the food
services department is maintained in a clean, safe and sanitary manner. Education and Qualifications
include: be a graduate of an accredited course in dietetic training approved by the American Dietetic
Association or must be registered as a Food Service Director in Pennsylvania.
During a tour of the Main Kitchen on 2/19/25, at 8:15 am Registered Dietitian (RD) Employee E1 confirmed
that the facility currently did not employee a Food Service Director.
During an interview with the Nursing Home Administrator on 2/19/25, at 1:30 pm it was confirmed that the
facility has failed to provide a Full time Food Service Director to oversee the daily operations of the main
kitchen since 11/24/24.
During an interview on 2/20/25, at 12:50 pm the Nursing Home Administrator confirmed that the persons
sharing responsibility of overseeing the daily operations of the main kitchen failed to meet the education
and qualifications of a Food Service Director as required resulting in the facility failing to provide a qualified
Food Service Director to oversee the daily operations of the food services department from 11/22/24.
through 2/18/25.
Pa Code: 211.6(c)(d) Dietary services
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395732
If continuation sheet
Page 3 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395732
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Heritage Care Center
5701 Phillips Avenue
Pittsburgh, PA 15217
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
Level of Harm - Minimal harm
or potential for actual harm
Residents Affected - Many
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve
food in accordance with professional standards.
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on a
review of facility policies, observations and staff interviews, it was determined that the facility failed to
properly store chemicals, properly label and date food products, properly store food products, monitor and
maintain records of refrigeration/freezer temperature logs to make certain refrigeration/freezers function
properly, maintain the cleanliness and sanitation of the Main Kitchen. (Main Kitchen).
Findings include:
A review of facility Food Storage: policy date 9/25/24, revealed that Food storage areas shall be maintained
in a clean, safe and sanitary manner. Cold foods will be maintained at temperatures at 41 ° F (degrees
Fahrenheit) or below. All foods stored in the walk in refrigeration and freezers will be stored above the floor
on shelves. Leftovers will be labeled and dated. Soaps, detergents, cleaning compounds are stored in
separate storage areas. The Dining Services Managers, [NAME] or designee will check refrigerators,
freezers twice daily for proper temperature maintenance.
A review of facility Sanitation policy date 9/25/24, revealed that the food service area shall be maintained in
a clean and sanitary manner,
A tour of the Main Kitchen on 2/19/25, at 8:15 am revealed:
* Dishmachine chemicals stored on the same rack of cans of applesauce and three gallon containers were
being used to block the storeroom door from closing.
* Food products in the storeroom failed to be dated with receiving dates
* Number one cooler contained unlabeled and undated pre portioned containers of pineapple chunks and
diced peaches
* Number two door cooler contained undated pre portioned containers of chef salads, unlabeled and
undated pre portioned containers of fruit cocktail and applesauce, undated opened containers of
mayonnaise and [NAME] slaw dressing, and a tray of Indivdual unlabeled ham and cheese and turkey and
cheese sandwiches on a tray dated with an expired date of 2/13/25.
* Stored on the floor of the walk in refrigerator and marked with a receiving date of 2/13/25, were five cases
of juice and six cases of milk.
* Stored in the walk in refrigerator and freezer were food products stored out of their original case that the
facility failed to properly label and date.
* the cook's reach in refrigerator contained an unlabeled and undated pan of soup, an unlabeled and
undated pan of cooked hamburgers and unlabeled and undated pre made sandwiches.
* the exhaust hood contained a build up of grease and debris
* the air vents over the cooking area contained a build up of dust and debris
(continued on next page)
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395732
If continuation sheet
Page 4 of 5
Printed: 05/15/2026
Form Approved OMB
No. 0938-0391
Department of Health & Human Services
Centers for Medicare & Medicaid Services
STATEMENT OF DEFICIENCIES
AND PLAN OF CORRECTION
(X1) PROVIDER/SUPPLIER/CLIA
IDENTIFICATION NUMBER:
(X2) MULTIPLE CONSTRUCTION
395732
B. Wing
A. Building
(X3) DATE SURVEY
COMPLETED
02/20/2025
NAME OF PROVIDER OR SUPPLIER
STREET ADDRESS, CITY, STATE, ZIP CODE
Heritage Care Center
5701 Phillips Avenue
Pittsburgh, PA 15217
For information on the nursing home's plan to correct this deficiency, please contact the nursing home or the state survey agency.
(X4) ID PREFIX TAG
SUMMARY STATEMENT OF DEFICIENCIES
(Each deficiency must be preceded by full regulatory or LSC identifying information)
F 0812
* the bulk head over food preparation tables contained a build up of dust and debris
Level of Harm - Minimal harm
or potential for actual harm
* the stove top and grill contained a build up of food particles, food spillage and grease.
Residents Affected - Many
* a review of all refrigeration/freezer temperature logs revealed that the facility failed to monitor and record
twice daily for proper temperature maintenance.
During an interview on 2/19/25, at 8:40 am the Nursing Home Administrator and Register Dietitian
Employee E1 confirmed that the facility failed to maintain the Main Kitchen in a clean, safe and sanitary
manner, properly label and date food products, properly store chemicals separate from food products, and
properly store food products from the floor which created the potential for food borne illness.
Pa Code 211.6(c)(d)(f) Dietary services
FORM CMS-2567 (02/99)
Previous Versions Obsolete
Event ID:
Facility ID:
395732
If continuation sheet
Page 5 of 5